KASI MELT

Cakes • Ice-cream • Alcoholic Dessert
. We accept urgent order
(last call a day before, cut off 6pm)
. Based in Seri Kembangan

Photos from KASI MELT's post 22/02/2023

Heart Melting Moments with Our Signature Unique Local Ice-cream 🍨❤️
Kasi Melt was born back in 2016 and it all started with our signature Gula Melaka Ice-cream & Lime Yogurt Sorbet. Kasi Melt was actually my final year project during my college years in a design school (not dessert school). 🤣👩‍🎨 I never thought it can reach this far~~~ Thanks for all the love and trust I gained from everyone on the flavour for the ice-cream and Kasi Melt branding design. 🥰😘
I’m Nam, an artist of creativity and a believer that feelings/senses play an essential role in our life to be alive. 🌟 I love creativity and bake stuff. I’m so glad that I have those parts in me which enable myself to be able to create food with sentimental feelings. 💐
In my creation of cakes/ice-cream, I’d love to make it using only real ingredients (not artificial) and slowly define the taste to the extend that even the type of sugar used or even brand of ingredient matters (they do make a difference) to the final outcome of the cake. 🔬💯
Why ice-cream? Or why Kasi Melt? I am always a fan of ice-cream when I was in my teens and having them sure does give me the chills down the spine (a good one)~~~ 🥶❣️ So yeah, I then thought of passing down this feeling to others by introducing local sentimental flavour + unique twist of taste to one’s senses and hopefully this sensation are able to melt your heart. 💘😇
DM us for further enquiry. 😙📩
Much much love,
Nam
Founder of KASI MELT

18/02/2023

How I wish I am Naruto 😫 I wanna use 影分身の術 (Kage Bunshin no Jutsu) 😶‍🌫️😶‍🌫️😶‍🌫️

Wish you all have a good weekend! 😙😆✌️

Photos from KASI MELT's post 17/02/2023

Heart Melting Moments with Our Signature Traditional Layer Cake 🍰❤️

I’m Nam, an artist of creativity and a believer that feelings/senses play an essential role in our life to be alive. 🌟 I love creativity and bake stuff. I’m so glad that I have those parts in me which enable myself to be able to create food with sentimental feelings. 💐

In my creation of cakes/ice-cream, I’d love to make it using only real ingredients (not artificial) and slowly define the taste to the extend that even the type of sugar used or even brand of ingredient matters (they do make a difference) to the final outcome of the cake. 🔬💯

I choose to introduce these authentic traditional layer cakes to everyone because firstly I personally really love and enjoyed the taste of these cakes and not forgetting these are the cakes that can bring the Malaysian local warm feelings in us which our local food carry. 🇲🇾🧸

These cakes are not too sweet, freshly bake and is suitable for anyone (including elderly people too). Give em a try~~~ You and your loved ones will be melted by it. PM us for further enquiry. 😉😙

Much much love,
Nam
Founder of KASI MELT

Photos from KASI MELT's post 16/02/2023

Trow 🔙 : We had a pop up collaboration Café Citè Book Garden 城邦閱讀花園

It was really a fun and great experience~~~ Seeing people enjoying our food really makes us happy. We even had friends visiting us there and able to listen some of their precious life story! 🤗🥺 Awwwww… Currently we are working on opening our shop. We had been working on it for a really long time but this time we will make it happen! Stay tuned~~~ 😤🤜🤛💪

09/02/2023

Our interview on 2019~~~! Such memories ❤️❤️❤️

Been many ups and downs since the beginning of our journey till now. Because of all the support from you all, we are who we are now and still moving slow but surely. 😆😆🐢🐢 Thank you all~~~ 😇😇 This year is the year of rabbit! We would like to come out from our rabbit hole and embrace more air outside~~~ "breath deeply😌😌" 🌬🐇🐇🕳

If you missed our ice-cream/cakes feel free to PM us to enquiry! We have improved our ordering system to serve you better and will keep improving~~~

We will be more active in this good good year~~~ Stay tune for more fun with us and once again thank you for all the support till now! 🤜🤛

09/02/2023

Me aka "SheetGouMui" (It means ice cream young lady in cantonese 😝) will be here on the 25th and 26th of Feb 2023! Been a while since I last attend an art market~~~ See you guys there if you happen to drop by!

雪糕妹会在这里摆摊啊啊啊!想念我或我的雪糕的亲朋好友们欢迎来~~~!😘到时见~~~!

友人快闪 之
KASI MELT
手工雪糕

Pop Up with Kasi Melt
Handmade Ice Cream

Date 日期: 25&26.2.23 (Sat.Sun)
Time 时间: 12pm to 7pm
Location 地点: Kotak Art Space, Sunsuria Avenue, Kota Damansara
Google Map: Kotak Art Space

18/08/2022

📣 Great News!!! Our new Delivery Fee Updated!!!!! 📣 Now everyone can enjoy our cakes & icecream with a great delivery fee ❤️ our kitchen address: 25, SR 8/4 Seri Kembangan

18/07/2022

🎉 Coming 30~31 July. We’ll joining Magical Market! 📍Central Market KL. ⏰ 11am to 10pm

It’s a Hippie Theme Market! Come celebrate with our icecream & show your best Hippies Style! ❤️‍🔥

06/07/2022

A slice of Moment ☕️ with a cup of tea
Pre-order 1 working day ❤️

06/07/2022

A pint of Happiness ⭐️ Just a few tap by the finger & ice-cream be @ your doorstep 🚪 Same order / pickup

Photos from KASI MELT's post 03/07/2022

Last min Surprise treat for your love one ❤️ ❤️ ❤️

We had delivered lots of last min birthday cakesss last week 🎂 So grateful to be able to surprise their love one ❤️

03/07/2022

Last min Surprise treat for your love one ❤️ ❤️ ❤️

We had delivered lots of last min birthday cakesss last week 🎂 So grateful to be able to surprise their love one ❤️

29/06/2022

M’sia Dark Cocoa Ice-cream

Our first choice of Pure Cocoa What makes our Cocoa ice-cream taste even wilder is that we cook it with pure brown sugar.

25/06/2022

Rum & Raisin 🥃🍦
One of our best selling ice-cream🎊🥇

Sweetness of raisin soak in Myers Dark Rum are just heavenly match. Don’t miss out if you’re Kaki Botol, for sure you would say yummmmshengggg 🥃

DM/WhatsApp us to order. We can lalamove it to ur doorstep.

25/06/2022

Grapefruit with Bentong’s Ginger Sorbet

Never thought that this random combination are so perfect for each other. Sweet~Sour~Bitter of Grapefruit with little hint of Bentong’s Ginger spice become a perfect summer dessert for Malaysia! ⛅️ 🌞 🍨

Photos from KASI MELT's post 22/06/2022

Whiskey Dark Chocolate with Seasalt 🍦

Smokey after taste of whiskey with bittersweet dark chocolate. Finally a pinch of Sealtsalt 🧂 bring everything into another level. Taste like a quiet night in jazz bar. 💃🏿💃🏻💃🏼

DM/WhatsApp us to order.

13/06/2022

Father’s Day is around the corner.
Have you thought anything to show your love and appreciation yet?

Our red bean cake is a good choice for gifting to your beloved father. It’s taste is not too sweet yet nostalgic. It has the mix of both fresh coconut milk and red bean that will want you to ask for more.

We do Accept urgent orders
(last call - a day before, cut off at 6pm)

DM / whatsapp us to order ❤️

12/06/2022

Red Bean Layer Cake

• 3 sizes : 5” / 7” / 9”

• Accept urgent orders
(last call - a day before, cut off at 6pm)

• Homemade Ren Bean Paste & Fresh Coconut Milk

• No added artificial coloring / flavoring

10/06/2022

Pandan Layer Cake

• 3 sizes : 5” / 7” / 9”

• Accept urgent orders
(last call - a day before, cut off at 6pm)

• Pandan Juice & Fresh Coconut Milk

• No added artificial coloring / flavoring

09/06/2022

Yam Layer Cake

• 3 sizes : 5” / 7” / 9”

• Accept urgent orders
(last call - a day before, cut off at 6pm)

• Pure Yam & Fresh Coconut Milk

• No added artificial coloring / flavoring

09/06/2022

Hello peeps 👋🏻 We’re back 💖
Coming up we’ll serve more flavours of alcoholic ice-cream and cakes 🍰 🍨 🧁

For any order inquiries, kindly have a look at our *story highlight* and make order through our WhatsApp 👉🏻 +60 11 1150 2271 👈🏻

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Unfiltered | Artisanal | Soul |

Kasi Melts' core ideology revolves around "the basic of taste". The story started with two young minds, one too artsy and one too rational, but both spark and fear nothing while seeking for the forgotten purity of ice cream.

Graphic designer Nam, started making ice cream for a school project in 2016 from home, with her pair of hands and the help of her boyfriend, Nicholas' little home-used ice cream maker. Unintentionally, it germinates.

Today, homemade is history. But the ice cream are still handmade, with the same pair of hands and a slightly bigger churner, in a hearty and humble kitchen Nic and Nam put up, footsteps away from home. The growth is now accompanied by two other pals, who share the same vision, but are of very different personalities, complementing each other.

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Website

Address

25-1, Jalan SR8/4, Taman Putra Indah
Seri Kembangan
43300

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