和丰饼家 HO FUNG 1971
和丰饼家 HO FUNG 1971 is a fusion dessert house that serves mainly Nyonya Dessert, Cantonese and Western pastries, etc.
The company was founded in 1971 and today the business is to be continued by the second generation.
26/12/2022
Looks like a perfect filling for a sandwich and spaghetti topping!
How to tell a better moon cake from the good ones? 如何分辨月饼的等级。
What do call this dessert?
How do you determine a good nyonya kuih? 😄❤️
Any Ku Kueh
Who loves steamy food in cool weather? 😄❤️
06/12/2021
*Pandan Leaf Rice Dumpling* - freshly made with high quality ingredient. RM7 each or 10 for RM65 ready for pick up later today ya. 😄🙏🏻
30/11/2021
太阳饼 - 开始售卖 😄❤️
So you want to know how it is made? 😄❤️
Sunday Brunch anyone?
09/07/2021
Can you tell if your favourite You Cha Gui contains ammonia?
Just break it into half and put it near your nose and take a deep breath. 😄🙏🏻
Happy Fayher’s Day!
您们今天早餐吃什么？ 😄❤️
Getting ready for a round of Wholemeal Bread!
02/06/2021
https://youtu.be/P-Ma-r3YPYQ
*Why we insist on butter and not margarine?* Apart from the obvious reason that butter taste much much better. 😄❤️
Butter vs Margarine (Finally, The TRUTH) There's so much mis-information out there about butter, and about margarine. In this video, we pit butter vs margarine, and finally get to the truth. Does bu...
咸煎饼 Salty Chinese Donut
15/05/2021
咸煎饼 Salty Chinese Donut fresh from oven!
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