Universal Bakehouse

You may not want a lot for Christmas. But we hear that this is something you need. 😉 We're opening up orders for our whole Spiced Pumpkin Pies!

Interested? Drop a message in to our WhatsApp (01133327581). All whole pies and cake orders must be made 3-days in advance.

Heads up, Universal fam! Our ovens will be taking a breather on November 20th for our company dinner.

All outlets will be back with fresh bakes on the 21st!

Do you hear the sleigh bells ringing? 🎁🎄

We do! And we’ve got your back this gifting season with our "Home for Christmas" Cookie Gift Box. Perfect for baiting (and gifting) to your assortment of family, friends, Santas and elves.

This festive box includes a curated Universal collection of:
- Matcha Shortbread
- Raspberry Thumbprints
- Chocolate Cranberry Almond Cookies
- Gingerbread Men

And not to be a grinch, we’re spreading the love by donating 10% of the profits from our festive items to Shelter Home for Children (Malaysia), a home for at-risk children.

Pre-order before November 30 to enjoy it at an early bird price of RM85 (N.P. RM95)! Collection starts 1 December 2023 till 1 January 2024.

Limited units available.

Orders can be made at: https://ubfestive.company.site/

Warm bread, warmer people, warmest welcome.

Celebrating our 4th Anniversary with immense gratitude for all the love and support you've shown us. We couldn't have done it without you, our dear customers, and our dedicated team.

Thank you for being a part of our story, and here's to many more years of serving you the goods with love.

We're hunting for Front of House champions to add some magic to our bakehouses!

So if you’re a friendly wandering magician based in PJ or KL, thrive on spreading smiles, AND can handle a little bakehouse heat - send us your CV and cover letter at [email protected] and let's talk dough!

Take A Bread - literally! We're turning 4 so we thought why not spread a little FREE loaf?

So to mark the occasion, we're excited to introduce the 'Take a Bread' bag! For all your bread storage needs.

Valid exclusively on our anniversary week (24 - 27 October 2023 ONLY), with every purchase of one (1) 'Take a Bread' bag, you'll receive one (1) FREE country sourdough loaf! 🥖🎁

Here are a few important details to note:
• The 'Take A Bread' bag is priced at RM29 in both Damansara Kim and If Only outlets.
• There's no limit to how many bags you can purchase – for each bag you buy, you'll receive a corresponding number of free country sourdough loaves (subject to availability)
• This promotion is not applicable for online pre-orders, EXCEPT for the same-day Beep pre-order option at the Damansara Kim Outlet.
• Other T&Cs apply

Close-up delights from our viennoiserie line. How many can you recognise?

𝘍𝘪𝘢𝘵 𝘱𝘢𝘯𝘪𝘴. Let there be bread!

It’s World Bead Day and we want to to take a quick moment to recognize how bread in all forms and cultures is a symbol of nourishment, unity, and the joy of sharing.

What’s your favourite bread?

P.S. We’re working on sharing a piece of ours with you real soon.

😉

Embrace the mid-week slump with a warm, buttery croissant and a steaming cup of coffee. Let's power through the rest of the week together, one delicious sip and bite at a time.

Join the team!

Never a dull moment behind our bakehouse, we're always on the lookout for pastry chefs and bakers who are always ready to whip up magic in the kitchen in PJ or KL - whether its artisanal baked goods & viennoiserie, or high volume yet consistent production of sourdough.

Submit your CV and cover letter to [email protected]!

Bread is our canvas, and every loaf has its own unique story.

📷 series by bread friend

Juxtapostion.

Shadow and light. Crust and crumb.

📷 series by bread friend Chaz

Heads up! Both our Damansara Kim, PJ and IF ONLY, KL outlets will be closed on 5 September (Tue) to give our teams a short break.

We'll be back to business as usual on 6 September (Wed)!

Act 2 • Universal Bakehouse, If Only.

Open in KL from 7am-4pm (closed Tuesday).

New outlet. New neighbourhood. Same signature .

The faces of Universal Bakehouse bread. Reminscent of 1980s cookbooks and carbo-loaded still bread paintings by Jean Baptiste brought to life.

📷 series by bread friend Chaz

It's been a long time coming. But we finally have croissants (and more)! 🥐🥐🥐

A little late to the table, but remember what they say about good things? They come to those who wait.

This one is for all the guests who've asked us to go outside our comfort zones, and give them a dose of Universal style viennoiserie.

Bon Apetit!

Say hello to our Rin, the sweetest addition to our Universal Bakehouse team! She may come off a little goofy and reserved at first, but you know what they say about still waters. They run deep.

From her magic well, this pastry team lead manages to marshall the strength to juggle not just the many complex components that is pastry-making, but also doles out a good -natured hit-or-miss humour that keeps her team chuckling throughout. After all, when time is of the essence, why not make it a 'pun' time?

Hi loaf-lovers! We'll be closed on 3-4 July (Mon-Tue) to give our team a break for our town hall gathering. So don't forget to stock up over the long weekend! 😉

We'll be back to business-as-usual on 5 July (Wed).

When life kneads you down, remember that even sourdough has its moments of falling—before it bounces back better than ever.

Nothing beats the classics. Tried, true, timeless.

Spelt it right. Baguette!

Let's dough it! Team sourdough.

Slice, savor, repeat: a ritual as reliable as a father's love. Just like our Pullman Sourdough, dads bring a comforting consistency to our lives. They are the reliable anchors who make every day special.

This Father's Day, let's celebrate the dependable and delightful presence of fathers everywhere.

Let the joy of la dolce vita dance upon your taste buds as you savour our delectable handcrafted ciabatta. Bon appétit!

Quick heads-up! We're taking a breather on Monday, 12 June for a team calibration.

But don't worry, we've got your back! Stock up on your all-time favorite bakes this weekend, so you won't miss out on your much-needed carb fix.

We'll be back to business as usual on 13 June!

Slow down and savor the art of living at a snail's pace with our extraordinary signature sourdough bread.

Get ready to embrace the tantalizing tang of every bite and relish in the delightful fact that magnificent things are worth the wait. Because let's face it, life's too short to rush through the good stuff.

We still aren't over the packaging of these fine tinned goods from .gourmet. It truly is a work of art. The sleek, minimalist design is the perfect complement to the decadent pate inside. It's like a little piece of Portugal that you can enjoy right in your own home.

We like to think of our cranberry walnut sourdough as a perfect representation of life - it's all about balance.

Sourdough? Brioche? Why choose one when you can have both?

An already enriched bread, we up the ante with a little bit of our sourdough starter for a brioche that's softer, fluffier, and full of flavour!

Meet Kar Mem!

Baker team commander, confidant and kitchen 𝘥𝘢𝘪 𝘨𝘢 𝘫𝘪𝘦. A person who exemplifies the journey every professional baker should undertake - the quest for the convergence point of head vs hand knowledge for all things bread.

With her, we find stability in the ever-changing routine of our bakery - making the metronome of production tick, providing composure when our breads go wild, and ensuring that every bread on your table is what you've come to expect - warm loaves made by even warmer people.

Need a focaccia-shaped ticket to Cloud 9? We've got you!

Baked fresh daily, every airy slice is a picture of crispy, fluffy, herb-infused goodness that will transport you up to bread heaven. Come see us and experience the ultimate carb-y bliss for yourself. Trust us, it's worth the trip!

Childhood fave or new obsession, these bite-sized bejeweled treats hit the spot every time.

Fun fact? Our thumbprints are 100% housemade from scratch - including the raspberry jam!

Oh, that spelt baguette crust. It's crispy, golden brown, and crackles with every bite. Get a taste every Fri-Sun!

Start your mornings right with the OG bread — the sourdough!

Did you know that sourdough is one of the oldest versions of leavened (containing yeast) bread and dates back as early as ancient Egypt?

Rise and shine, it's cinnamon roll time! Whether you're in need of a pick-me-up or just craving something sweet, our freshly baked cinnamon rolls are the answer to all your pastry prayers.

With their soft, fluffy texture and mouth-watering cinnamon swirls, they're like a warm hug for your taste buds. So why not treat yourself to one (or two, or three) today? We promise you won't regret it!

Nothing says "yum" like the light tangy goodness of our Pullman sourdough! Baked fresh daily, it's the perfect slice for your toast, sandwich and even... so good, you can even eat it on it's own.

Come and get it!

There's something nostalgic about a simple sugar doughnut. It takes us back to simpler times, when all we needed to be happy was a fluffy treat from the corner bakery and a sunny day.

Meet Syamil! He's our senior baker, production manager, and the El Capitan of the bread and baked goods section of our kitchen. Just one year in and he’s already made his indelible mark on our teams.

Amidst the chaos of daily production, Syamil never fails to set the course for calm seas. And on the off chance a squall comes through, his dogged passion for baking, hearty demeanour and natural mentoring ability fully enables our teams and bakes to weather things safely through!

So next time you spot this gentle giant at the store – give him a little nod and an aye-aye captain!

This sardine pate isn't just a 'cool fish'. He's a yummy one!
gourmet has us ooing (and drooling) with their delicious blend of Atlantic and Mediterranean sardines, mixed with onion, garlic, cheese, carrots, and parsley.

Pair it with our toasted Country Sourdough for a match made it heaven!

No more Monday blues loaf lovers. We're officially back to being open all 7 days of the week!