Kokoi.my

Kokoi.my wishes everyone a great Happy Deepavali and Happy Holidays ✨

HANYA DI KOKOI.MY

✨This grilled glutinous rice kuih consists of pulut with fillings (commonly seen ones include meat floss, dried shrimp, sambal belacan and so on) wrapped in cylindrical banana leaf bundles and grilled for an extra smoky factor.✨

Do come try our pulut panggang at:
📍Hollywood Dim Sum
📍Taman Cempaka

✨Often mistaken for kuih talam, the key difference between seri muka and kuih talam is that the layer of green pandan is paired with glutinous rice. Sometimes the pulut may be cooked with bunga telang for a distinctive blue tint or steamed with pandan on its own. ✨

Come try this delicacy only at our stalls:

📍Kokoi, Taman Cempaka
📍Hollywood Dim Sum

✨These little pyramid-shaped packages are different from Malaysia’s national dish (nasi lemak). The kuih’s name is pretty much self-explanatory: inti (in this case: grated sweet coconut cooked with palm sugar, pandan and a bit of salt) heaped onto pulut and then wrapped in banana leaf. ✨

Come try it only at our stalls:

📍Kokoi, Taman Cempaka
📍Hollywood Dim Sum

✨Kuih Bingka Ubi with its distinctive yellow tint and dark brown caramelised top, bingka ubi is one of the most identifiable kuihs. To make bingka ubi, tubers of tapioca (or cassava) are finely grated, drained, and mixed with sugar, eggs, pandan and coconut milk before being baked for the golden brown top. This chewy cake is semi-soft with a springy texture. ✨

Come try our delicious Kuih Bingka Ubi at our stalls:

📍Kokoi, Taman Cempaka
📍Hollywood Dim Sum, Restaurant New Hollywood

✨Kuih kosui, also known as kuih lompang, is a traditional Malaysian kuih from Peranakan cuisine. The kuih is a steamed rice cake made with tapioca flour and rice flour flavored with palm sugar and pandan, and eaten with grated coconut. It bears resemblance to the Burmese mont kywe the and Filipino kutsinta. ✨

Come try it only at our stalls:

📍Kokoi, Taman Cempaka
📍Hollywood Dim Sum

✨Popia sira pedas yang ranggup✨

Available at our stalls:

📍Kokoi, Taman Cempaka
📍Hollywood Dim Sum

Angku is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet filling in the centre. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf.

Come try this colourful little tortoise cakes only at our stalls:

📍Kokoi, Taman Cempaka
📍Hollywood Dim Sum

✨Onde onde is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut✨

Come try this cute little green balls at our stalls:

📍Kokoi, Taman Cempaka
📍Hollywood Dim Sum

✨Pulut tai tai is a Peranakan glutinous rice dessert originating from Melaka✨

Come try our delicious Pulut Tai Tai📍Kokoi, Taman Cempaka
📍Hollywood Dim Sum

𝐂𝐎𝐌𝐈𝐍𝐆 𝐒𝐎𝐎𝐍 𝐓𝐎 𝐀 𝐍𝐄𝐈𝐆𝐇𝐁𝐎𝐔𝐑𝐇𝐎𝐎𝐃 𝐍𝐄𝐀𝐑 𝐘𝐎𝐔!

𝐀𝐧𝐨𝐭𝐡𝐞𝐫 𝐬𝐨𝐜𝐢𝐚𝐥 𝐞𝐧𝐭𝐞𝐫𝐩𝐫𝐢𝐬𝐞 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐭𝐞𝐚𝐦 𝐭𝐡𝐚𝐭 𝐛𝐫𝐨𝐮𝐠𝐡𝐭 𝐲𝐨𝐮 𝐇𝐨𝐥𝐥𝐲𝐰𝐨𝐨𝐝 𝐃𝐢𝐦 𝐒𝐮𝐦.

𝕂𝕆𝕂𝕆𝕀; 𝕒 𝕙𝕠𝕞𝕖𝕘𝕣𝕠𝕨𝕟 𝕓𝕣𝕒𝕟𝕕 𝕨𝕚𝕥𝕙 𝕒 𝕟𝕠𝕤𝕥𝕒𝕝𝕘𝕚𝕔 𝕄𝕒𝕝𝕒𝕪𝕤𝕚𝕒𝕟 𝕔𝕠𝕟𝕔𝕖𝕡𝕥.

𝕎𝕖 𝕤𝕖𝕣𝕧𝕖 𝕒𝕗𝕗𝕠𝕣𝕕𝕒𝕓𝕝𝕖 𝕒𝕟𝕕 𝕒𝕦𝕥𝕙𝕖𝕟𝕥𝕚𝕔 𝕄𝕒𝕝𝕒𝕪𝕤𝕚𝕒𝕟 𝕕𝕖𝕤𝕤𝕖𝕣𝕥𝕤 𝕒𝕟𝕕 𝕓𝕖𝕧𝕖𝕣𝕒𝕘𝕖𝕤 𝕗𝕠𝕣 𝕒𝕝𝕝 𝕥𝕠 𝕖𝕟𝕛𝕠𝕪.

𝙲𝙾𝙼𝙸𝙽𝙶 𝚂𝙾𝙾𝙽 𝚃𝙾 𝙰 𝙽𝙴𝙸𝙶𝙷𝙱𝙾𝚄𝚁𝙷𝙾𝙾𝙳 𝙽𝙴𝙰𝚁 𝚈𝙾𝚄!

𝐀𝐧𝐨𝐭𝐡𝐞𝐫 𝐬𝐨𝐜𝐢𝐚𝐥 𝐞𝐧𝐭𝐞𝐫𝐩𝐫𝐢𝐬𝐞 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐭𝐞𝐚𝐦 𝐭𝐡𝐚𝐭 𝐛𝐫𝐨𝐮𝐠𝐡𝐭 𝐲𝐨𝐮 𝐇𝐨𝐥𝐥𝐲𝐰𝐨𝐨𝐝 𝐃𝐢𝐦 𝐒𝐮𝐦.