Fratelli's Pastificio MY

We’re taking a bold leap into the future of pasta dining 🍝😎

Get ready for Fratelli’s Online, where you can order fresh pasta, tailored just how you like it, right from the comfort of your home. Blending our cherished Italian traditions with modern convenience, we’re welcoming in a new era of dining.

Stay tuned, pasta aficionados! The future of enjoying your favorite dishes, just a click away, is about to unfold.

Capture the exquisite flavors of truffle mushrooms in our homemade ravioli! 🍽️ This week special!

Why wait for the candy when you can indulge in our Pumpkin Gnocchi?

🍂 A Halloween special complete with pumpkin seeds, fresh sage, and creamy crema di Parmesan. Get ready to be bewitched by flavors! 🎃

Only available at Fratelli’s this weekend!!

Indulge in a weekend treat! 🍽

Dive into our Spinach Ravioli, bursting with creamy Ricotta & fresh Spinach stuffing. Because weekends are for delicious discoveries! ✨🍝

Merry Christmas everyone!

Enjoy the holidays with your loved ones, and eat loads of pasta always! Have a blessed time from all of us .my

𝐖𝐞𝐞𝐤-𝐞𝐧𝐝 𝐬𝐩𝐞𝐜𝐢𝐚𝐥: If food isvthr spice of life, then you can't miss our special this weekend: 𝑪𝒉𝒊𝒍𝒍𝒊 𝑷𝒂𝒑𝒑𝒂𝒓𝒅𝒆𝒍𝒍𝒆 𝒘𝒊𝒕𝒉 𝒃𝒆𝒆𝒇 𝑹𝒂𝒈𝒖!

Enjoy then while they last only

Love cheese? 🧀 This week’s special at .my features northern Italy’s famous cheese 𝐆𝐨𝐫𝐠𝐨𝐧𝐳𝐨𝐥𝐚 𝐃𝐎𝐏 - which we’ve mixed with cream to make a deliziosa sauce 🤤

Served with fresh homemade potato Gnocchi and toasted walnuts - this is one not to be missed! 🫣😍

𝐆𝐞𝐭 𝐲𝐨𝐮𝐫 𝐡𝐚𝐧𝐝𝐬 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐭𝐨𝐝𝐚𝐲 + 𝐒𝐮𝐧𝐝𝐚𝐲 𝐨𝐧𝐥𝐲 𝐚𝐭 𝐢𝐧

Mi scusi! Today is your last chance to try our 𝐌𝐨𝐜𝐡𝐚𝐜𝐜𝐢𝐧𝐨 𝐂𝐚𝐧𝐧𝐨𝐥𝐢 - before we switch things up with our new flavor next week!

Have you tried our Sicilian sweet pastry treats yet at ?

Love fresh ravioli? Then we guarantee you’ll adore this weeks latest special at .my 🙌 🇮🇹

Catch our 𝐍𝐨𝐫𝐰𝐞𝐠𝐢𝐚𝐧 𝐒𝐚𝐥𝐦𝐨𝐧 𝐁𝐞𝐞𝐭𝐫𝐨𝐨𝐭 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐰𝐢𝐭𝐡 𝐑𝐨𝐬𝐚 𝐒𝐚𝐮𝐜𝐞 - a simple and traditional Italian sauce made with tomato, cream, red onion & aromatic fresh dill.

☝️Here it is captured in this beautiful photo courtesy of / 📸 ❤️

𝘈𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘍𝘳𝘪-𝘚𝘶𝘯 𝘸𝘩𝘪𝘭𝘴𝘵 𝘴𝘵𝘰𝘤𝘬𝘴 𝘭𝘢𝘴𝘵.

📍Find us at in
🕠 Thu-Fri: 5pm-10pm
🕚 Sat-Sun: 11am-10pm

Who’s that ‘gnoc-gnoc’-ing on your door this Halloween!? ✊ 👻 🇮🇹

It’s your frightening Fratelli’s with a brand new spooky special available this weekend at …

𝐅𝐫𝐞𝐬𝐡 𝐏𝐮𝐦𝐩𝐤𝐢𝐧 𝐆𝐧𝐨𝐜𝐜𝐡𝐢 𝐰𝐢𝐭𝐡 𝐂𝐫𝐞𝐚𝐦𝐲 𝐆𝐨𝐫𝐠𝐨𝐧𝐳𝐨𝐥𝐚 𝐒𝐚𝐮𝐜𝐞 (𝐯) 🎃
Little pumpkin pasta dumplings served with a creamy Gorgonzola sauce and topped with toasted pumpkin seeds & Parmesan.

Get your fangs wrapped around our new special from tonight until Sunday whilst stocks last!

Irresistibly creamy truffle mushroom sauce tossed with silky homemade pasta - captured beautifully in this photo from 📸🍝

Get our forks wrapped around our fresh pasta this weekend at

It was our honour to welcome the ‘𝘎𝘳𝘢𝘯𝘥𝘦 𝘍𝘳𝘢𝘵𝘦𝘭𝘭𝘰’ to .my last night - the Ambassador of Italy to Malaysia H.E. Massimo Rustico 🇮🇹 🫶

Our new 𝐋𝐞𝐦𝐨𝐧 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚 is possibly our 𝘻𝘦𝘴𝘵 flavor yet! 🍋 🍮

Head to this week to enjoy this deliciously silky, sweet, and refreshing Italian dessert 🥄

It’s the perfect sweet treat to accompany a steaming plate of comforting homemade fresh pasta 🇮🇹 🍝

Production of our handmade 𝐂𝐡𝐢𝐥𝐥𝐢 𝐏𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 is in full-swing in our pastificio this week! 🌶️ 💪

By adding a touch of chilli flakes to our homemade pasta dough we’ve created a smokey and slightly spicy pasta to pair with our range of pasta sauces - especially our spicy 𝐏𝐮𝐭𝐭𝐚𝐧𝐞𝐬𝐜𝐚 & meaty 𝐁𝐞𝐞𝐟 𝐑𝐚𝐠𝐮 🍝

📍 Try it for yourself at in every Thu-Fri 5pm-10pm and Sat-Sun 11am-10pm.

Where are our pesto lovers? 💚 This weekends special just for you!

𝐇𝐚𝐧𝐝𝐦𝐚𝐝𝐞 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐚𝐧𝐝 𝐑𝐢𝐜𝐨𝐭𝐭𝐚 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐰𝐢𝐭𝐡 𝐏𝐞𝐬𝐭𝐨 𝐆𝐞𝐧𝐨𝐯𝐞𝐬𝐞

Its green, clean and perfect for your weekend routine 🙌

…because everything’s better with pesto!

Have your tried our homemade 𝐩𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 yet?

Pronounced ‘𝘱𝘢𝘱-𝘱𝘢𝘳-𝘥𝘢𝘺-𝘭𝘢𝘺’ - these long, flat and broad ribbons of egg pasta originate from Tuscany - a region known for rich, intense and meaty sauces.

The wider surface area of the pasta makes it the perfect pairing for our meatier sauces like our Beef Ragu - pictured here courtesy of . Grazie for sharing this fantastic photo - as a thank you the next pasta is on us!

𝐖𝐚𝐧𝐭 𝐭𝐨 𝐰𝐢𝐧 𝐟𝐫𝐞𝐞 𝐩𝐚𝐬𝐭𝐚 𝐭𝐨𝐨?
Come by this weekend and tag us in your posts for your chance to win free pasta!

*T&Cs: We will pick one winner from our tagged photos on Instagram or Facebook each week. The winner will be contacted via DM with details of how to claim and full terms.

When it comes to the best Italian pastries - there 𝘤𝘢𝘯𝘯𝘰𝘭𝘪 be one winner! 🇮🇹 🏆😉

Originating from the southern region of Sicily - 𝐜𝐚𝐧𝐧𝐨𝐥𝐢 are traditional cigar-shaped fried pastries which we pipe-fill with our homemade chocolate-infused ricotta, before dipping in crushed pistachios and chocolate chips.

Crisp, flakey and lusciously creamy - they’re the perfect bite size dessert to follow a big plate of our pasta! 😋

You asked for it, so here it is… 🥁

Our homemade 𝐁𝐥𝐚𝐜𝐤 𝐅𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞 is making its big debut this weekend in the form of a brand new special - featuring a sauce which celebrates the flavours of the ocean 🌊

𝐅𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞 𝐚𝐥 𝐍𝐞𝐫𝐨 𝐝𝐢 𝐒𝐞𝐩𝐩𝐢𝐚 𝐰𝐢𝐭𝐡 𝐂𝐮𝐭𝐭𝐥𝐞𝐟𝐢𝐬𝐡 𝐑𝐚𝐠ù 🦑🍝
Fresh fettuccine colored with Cuttlefish ink - served with a slow-cooked ragù made with diced cuttlefish, anchovies, white wine, tomatoes, capers, chilli, carrot, celery, onion, garlic and Italian parsley.

It’s available from 5pm today right until Sunday - so head down to and satisfy that seafood craving! 🤤

🚨🍝 𝐍𝐄𝐖 𝐅𝐞𝐭𝐭𝐮𝐜𝐜𝐢𝐧𝐞 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 🍝🚨

We’ve been busy working in our pastificio creating some new homemade fettuccine flavors for you to try at Tiffin 🙌

Stop by our pop-up kitchen and choose your favorite sauce…then pick your flavor of homemade fettuccine:

☘️ 𝐏𝐚𝐫𝐬𝐥𝐞𝐲 (𝐍𝐄𝐖)
Pairs fantastically with our 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 sauce or herby 𝘗𝘦𝘴𝘵𝘰 𝘎𝘦𝘯𝘰𝘷𝘦𝘴𝘦.

🌶️ 𝐂𝐡𝐢𝐥𝐥𝐢 (𝐍𝐄𝐖)
A great choice to complement our meaty 𝘉𝘦𝘦𝘧 𝘙𝘢𝘨𝘶 or spicy 𝘗𝘶𝘵𝘵𝘢𝘯𝘦𝘴𝘤𝘢.

🥚 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥
Nothing beats a classic! Our original egg pasta goes well with all our sauces.

𝐖𝐡𝐢𝐜𝐡 𝐟𝐥𝐚𝐯𝐨𝐫 𝐰𝐢𝐥𝐥 𝐲𝐨𝐮 𝐩𝐢𝐜𝐤?
Let us know in the comments below 👇

Did you know fettuccine means "little ribbons" in Italian, and is most popular in Rome and Tuscany in Southern Italy?

We make ours fresh every day using just two simple ingredients - 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐝𝐨𝐩𝐩𝐢𝐨 𝐳𝐞𝐫𝐨 (𝐨𝐫 '𝟎𝟎’) 𝐝𝐮𝐫𝐮𝐦 𝐰𝐡𝐞𝐚𝐭 𝐟𝐥𝐨𝐮𝐫 and 𝐥𝐨𝐜𝐚𝐥𝐥𝐲-𝐬𝐨𝐮𝐫𝐜𝐞𝐝 𝐤𝐚𝐦𝐩𝐮𝐧𝐠 𝐞𝐠𝐠𝐬 which provide the unique rich flavour you don't get from dried pasta.

Get your forks wrapped around our fresh fettuccine this weekend at

𝐅𝐫𝐞𝐬𝐡 𝐏𝐨𝐭𝐚𝐭𝐨 𝐆𝐧𝐨𝐜𝐜𝐡𝐢 𝐰𝐢𝐭𝐡 𝐂𝐡𝐚𝐫𝐫𝐞𝐝 𝐒𝐦𝐨𝐤𝐲 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭, 𝐑𝐢𝐜𝐨𝐭𝐭𝐚 & 𝐅𝐢𝐞𝐫𝐲 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐚𝐮𝐜𝐞 🍆🧀🍅🌶

☝ Say ciao to our new Fire & Smoke themed special for The Big Feast at this weekend 🔥🍝 🇮🇹

Fast, fresh, smoky and spicy...what more could you want from your pasta?! 🤤

Available now until this Sunday - don't miss out! 🙌

The Big Feast is back at - this time with a Fire & Smoke theme 🔥

From Thursday 23rd - Sunday 26th June we’ll be lighting up our stoves to bring you a brand new special, using the age-old Italian tradition of cooking on fire.

𝗡𝗘𝗪 𝗦𝗣𝗘𝗖𝗜𝗔𝗟 🍽
𝐅𝐫𝐞𝐬𝐡 𝐏𝐨𝐭𝐚𝐭𝐨 𝐆𝐧𝐨𝐜𝐜𝐡𝐢 𝐰𝐢𝐭𝐡 𝐂𝐡𝐚𝐫𝐫𝐞𝐝 𝐒𝐦𝐨𝐤𝐲 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭, 𝐑𝐢𝐜𝐨𝐭𝐭𝐚 & 𝐅𝐢𝐞𝐫𝐲 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐚𝐮𝐜𝐞

Guaranteed to be the hottest place to dine out in this weekend - this is one event you don’t want to miss out on!

📍Sentul Depot
🕠 Thu-Fri: 5pm-10pm
🕚 Sat-Sun: 11am-10pm

Does your Papà love pasta? 👨🍝

Head down to today and treat dad to a Father's Day feast with our weekly special 𝐁𝐞𝐞𝐟 𝐁𝐨𝐥𝐨𝐠𝐧𝐞𝐬𝐞 𝐁𝐞𝐞𝐭𝐫𝐨𝐨𝐭 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 𝐰𝐢𝐭𝐡 𝐏𝐨𝐦𝐨𝐝𝐨𝐫𝐨 𝐒𝐚𝐮𝐜𝐞 🍅

Plus for today only, spend RM100 within two receipts and claim a free beer or mocktail for free at the bar 🍻

Buona Festa del Papà! 🇮🇹 🫂 ❤

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