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People love almonds and consume them in several ways, but not many people know much about them. It turns out there’s a lot to learn about this delicious snack so here are several facts about almonds you probably didn’t know.
🔸Almonds Grow on Trees.
Almonds grow on trees, similar to their other fruit relatives and almond trees have a lifespan of 20-25 years, and they produce beautiful flowers in the spring.
🔸Almonds Need Bees to Survive.
People may not be that fond of bees or any other stinging insects for that matter, but almonds rely on them. There are some 30 different types of almonds, but none of them can self-pollenate. Instead, they rely on the pollen from other types of almonds to pollenate them and bees are the ones who carry the pollen from one type of almond to another.
🔸Green Almonds.
Most people probably don’t k/now this, but green almonds exist. These almonds resemble grapes in their shape, and in many parts of the world, they’re considered a delicacy. Some high-class restaurants provide these almonds as a snack.
🔸Almonds Have a Slow Production
It turns out you can’t just go picking almonds off trees and expect to retain the benefits of almonds. Instead, farmers use machine shakers to cause almonds to fall from their trees. They then leave them on their orchard ground for a week or so, allowing them to dry completely. Then, a machine called a sweeper comes through and sweeps the almonds up for their packaging.
Almonds contain vitamins, minerals, protein, and fiber, and so they may offer a number of health benefits. Just a handful of almonds, approximately 1 ounce contains one-eighth of a person’s daily protein needs.
People can eat almonds raw or toasted as a snack or add them to sweet or savory dishes. They are also available sliced, flaked, slivered, as flour, oil, butter, or almond milk.
People call almonds a nut, but they are seeds, rather than a true nut. Almond trees may have been one of the earliest trees that people cultivated. In Jordan, archaeologists have found evidence of domesticated almond trees dating back some 5,000 years.
Here are several potential health benefits that scientists have associated with almonds.
There’s nothing better than a batch of warm, homemade cookies, straight out of the oven. But sometimes, despite our best efforts, they don’t come out quite right. So, here are 11 tips that will help you make the perfect sweet treats every time.
1) Use quality ingredients.
2) Read the recipe.
3) Measure carefully.
4) Preheat your oven.
5) Make substitutions wisely.
6) Refrigerate when in need.
7) Portion exactly.
8) Give them space.
9) Make sure they're done, not overdone.
10) Give them some time to cool down.
11) Store appropriately.
Most homemade cookies will maintain their taste and texture for up to 3 days and if you store them correctly, they’ll last up to six month!! If you leave them out for too long, the cookies begin to harden or dry out. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container.
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Eggs serve a multitude of purposes when it comes to baking. They act as leaveners as well as add moisture, structure, colour, and flavour to muffins, cakes, cookies, and quick and enriched breads. The fresher the egg, the better the flavor. Here is the tips on how to check the freshness of egg.
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