Perfect for a healthy, easy and delicious snack – it’s a great source of protein and Omega-3 fatty acids and packed with great taste!
Salish Eagle Seafood (SES) smoked salmon jerky is made from all natural wild salmon from fresh Pacific waters and cut into thin slices and brined with salt to cure it and spiced to perfection, the spicy jerky is the same process but is seasoned with a cajun marinate. SES Jerky is available in regular, spicy flavors and vacuumed packed in a convenient size. SES jerky has less that a 5% moisture con
tent and doesn’t need refrigeration. Great for snacks on a road trip, a trip out on the lake, long hike, camping on the pow wow trail, sledding or watching your favorite sporting event. SES also carries other smoked salmon products;
Peppered tips are double hot smoked and seasoned with pepper and cut thicker. SES Indian candy is cut into slices and are mildly flavored with seasons and raw surgar. SES maple nuggets are similar to the candy with a little milder kick of maple surgar. Jeff Sparrow, owner and entrepreneur of SES, has a proud Salish family history of fishing on the West Coast. This is Jeff’s first venture into the smoked salmon industry and is positive your going to enjoy his product.
30/05/2023