Tiana'scakes and confectioneries

Price of baking materials is just going up everyday, but our dear customers don't get it... E come be now wey join baking industry 🤦 God abeg oo

Hi guys... It's been awhile here, tell me how was your day 💗😊

It's been awhile lovelies...
Happy New month from us.
Tiana'scakes and confectionaries cares❤️

4 MISTAKES YOU MUST NEVER MAKE WHEN MAKING A PERFECT FONDANT

NOT SIEVING YOUR ICING SUGAR BEFORE USE
_(you'd have a fondant with seeds particles)

ADDING IN EXTRA GELATINE AFTER MAKING FONDANT BECAUSE YOU FEEL IT'S TOO HARD
_(softness and melting is knocking on the door)

ADDING EXTRA GLUCOSE BECAUSE YOU FEEL IT WOULD MAKE YOUR FONDANT FORM TOGETHER WELL
_(Too much glucose will cause the fondant to be too sticky and difficult to use)

MANAGING FONDANT BY ROLLING IT TOO THIN WHEN YOU HAVE A BIGGER CAKE TO COVER
_(Cracks and tear in the fondant is just a call away)

3 secrets to getting the perfect fondant icing everytime

ALWAYS MEASURE YOUR INGREDIENTS
(conscience is not a measuring cup)

ALWAYS SIEVE YOUR ICING SUGAR

ALLOW YOUR FONDANT REST AFTER MAKING IT BEFORE COVERING CAKE TO GET IT FIRM
_(This would save you from a sweating and melting fondant)

ICING SUGAR
WATER
CMC
GELATIN
GLUCOSE

_*𝐂𝐌𝐂* is an 𝐚𝐠𝐞𝐧𝐭, 𝐬𝐭𝐚𝐛𝐢𝐥𝐢𝐳𝐞𝐫, 𝐟𝐢𝐥𝐦 𝐟𝐨𝐫𝐦𝐞𝐫 𝐨𝐫 𝐭𝐡𝐢𝐜𝐤𝐞𝐧𝐢𝐧𝐠 𝐚𝐠𝐞𝐧𝐭._

_This 𝐢𝐬 𝐭𝐡𝐞 𝐦𝐨𝐬𝐭 𝐰𝐢𝐝𝐞𝐥𝐲 𝐮𝐬𝐞𝐝 𝐚𝐝𝐝𝐢𝐭𝐢𝐯𝐞 𝐟𝐨𝐫 𝐫𝐨𝐥𝐥𝐞𝐝 𝐟𝐨𝐧𝐝𝐚𝐧𝐭._ _𝐔𝐬𝐞𝐝 𝐭𝐨 𝐠𝐢𝐯𝐞 𝐅𝐨𝐧𝐝𝐚𝐧𝐭 *𝐠𝐮𝐦𝐩𝐚𝐬𝐭𝐞* 𝐥𝐢𝐤𝐞 𝐪𝐮𝐚𝐥𝐢𝐭𝐢𝐞𝐬 𝐭𝐨 𝐛𝐞 𝐦𝐚𝐝𝐞 𝐢𝐧𝐭𝐨 𝐛𝐨𝐰𝐬,𝐟𝐥𝐨𝐰𝐞𝐫𝐬, 𝐟𝐢𝐠𝐮𝐫𝐞𝐬, 𝐨𝐫 𝐝𝐞𝐜𝐨𝐫𝐚𝐭𝐢𝐯𝐞 𝐚𝐜𝐜𝐞𝐧𝐭𝐬 𝐢𝐧 𝐨𝐫𝐝𝐞𝐫 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐟𝐨𝐧𝐝𝐚𝐧𝐭 𝐭𝐨 𝐝𝐫𝐲 𝐩𝐫𝐨𝐩𝐞𝐫𝐥𝐲 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐝𝐞𝐬𝐢𝐠𝐧𝐞𝐫❜𝐬 𝐢𝐧𝐭𝐞𝐧𝐝𝐞𝐝 𝐬𝐡𝐚𝐩𝐞𝐬._

_*𝐆𝐥𝐮𝐜𝐨𝐬𝐞* 𝐢𝐬 𝐮𝐬𝐞𝐝 𝐢𝐧 𝐭𝐡𝐞 𝐦𝐚𝐤𝐢𝐧𝐠 𝐨𝐟 𝐫𝐨𝐥𝐥𝐞𝐝 𝐟𝐨𝐧𝐝𝐚𝐧𝐭 𝐢𝐜𝐢𝐧g.𝐈𝐭 𝐡𝐚𝐬 𝐚 𝐯𝐞𝐫𝐲 𝐭𝐡𝐢𝐜𝐤 𝐜𝐨𝐧𝐬𝐢𝐬𝐭𝐞𝐧𝐜𝐲.It makes it its form into paste and hold together_

_*Gelatine* gelatin keeps the sugar pliable and creates a dough-like consistency_

_*So the reason we're able to have the fondant workable, like dough and we can even role it out is because of this*_

PERFECT FONDANT RECIPE

1. Sift Icing sugar-1.5kg (any type works well)

2. CMC- 1tbsp

3. Gelatin- 1tbsp + 1tsp

4. Glucose- 1/2 cup(half cup)

5. Water- 1/2cup (half cup) room temperature.

PROCEDURE

_*Pour your CMC into your sifted icing sugar, mix and keep aside._

_*In an empty bowl, pour your water, sprinkle your gelatin over it, mix it to blend, using a wooden spoon or a normal eating spoon._

_*Place a pot of water on fire, once it's a bit hot, place your gelatin mixture in it and keep stirring until it completely dissolves._

_*Scoop your glucose and turn it into your gelatin mixture and stir to dissolve._

_*After it has dissolved, remove from fire and turn it into your mixed icing sugar and CMC._

_*Knead in until it forms a dough and no longer sticky._

_*If you are not using it almost immediately, please tie in a clean polythene bag and keep for further use.*_

_Why I used 1.5kg icing sugar is because even if you have a smaller cake you can cover conveniently and make designs..._

_Always make more fondant..._

_Remember this is the ultimate recipe.. Always use it... And I want to see all your fondant and sharp edges photos *ok*_

*How To Make Fondant Shiny*

_*Fondant* is a common type of icing with matte appearance, it is mostly used for covering wedding cakes along other cakes._

_Fondant can look kinda dull especially when worked upon with excess cornflour, there are few techniques that could be used to give a fondant covered cake and its details (flowers, bows, characters) a glossy appearance._

_The best technique to be used depend on the amount of fondant to be worked on._

_*✓Corn syrup and Alcohol (preferably vodka)*_
_Mixing an equal volume of corn syrup and vodka or any clear drinking alcohol and applying it on fondant surface using a paint brush gives fondant a permanent and high gloss appearance._

_When using this technique, fats(e.g shortening) should not be used on fondant to be painted because fats separate the glaze leaving it with a bubbled and uneven appearance. It is best to knead fondant with corn flour when using this technique._

_*✓ Alcohol*_
_Using a spray bottle or airbrush placed 10 cm away from fondant surface, spray the fondant with a little amount of alcohol as it excess will dry up the fondant so quickly._

_*✓ Steaming*_
_This is done by introducing steam to fondant surface. This technique is actually not reliable as it only effectively remove powdery residues on fondant permanently and doesn't hold the sheen for long. This method is best used when a fondant covered cake is to be presented immediately._

_*✓ Shortening*_
_Shortening can be thinly and evenly rubbed on fondant surface to give it a smooth, satin look._ _After applying shortening, a dry paper towel should be worked upon on the surface using a small, circular strokes._
_*The main disadvantage of this technique is that shortening doesn't dry so well and any slight touch will show.*_

_*When working with 1kg fondant please use this recipe.. Below..*_

🍽️🥄
*Measurement*

1 kg icing sugar
1/4cup of glucose
1 tsp of cmc
1 tbsp & 2 tsp of Gelatin
1/4 cup of water and 1tbsp water
For harmattan seasons , add extra 1 tbsp water

*PROCESS*

_* Add cmc to sieved icing sugar and whisk together_

_* Measure gelatin and melt in water measured in a stainless bowl, mix and allow to rest._

_* Put a pot on fire with a cup of water_

_* Put the stainless bowl inside the pot with the water measurement, and gelatin mix and stare till it's properly melted._

_* Add glucose, till its properly mixed_

_* Make a hole in icing sugar_

_* Pour into icing sugar_

_knead and cover for 24hrs before use

Credit to the owner
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Starting a business is not an easy thing especially online... You can stay a month or more without making sales or order, sometimes you post with only 2 or 3 likes, at a point you get discouraged and tired and will want to quit... Sometimes you will even think your village people are after you 😁😁 but I want to let you know that it's normal, a house is not built in a day... It's all a process and you have to trust the process to get there... Keep showing up, be consistent, carry your business for head, keep advertising your business, keep posting it and keep being on people's faces and one day... You will be glad you did.
It's all a process. Trust the process. Good morning guys 🌞

We're still taking orders
My cake is dripping in it's glory... Who's your cake plug again???
Tiana'scakes and confectioneries ✌️

This is how we went out on Sunday for a client in aba... Distance is not a barrier.
Contact us for your cakes, snacks, food tray and more more.
My client was so happy and she loved the cake. Keep a date with us and be sure of smooth delivery

Mothering Sunday is in the Air... Contact us let's arrange something for your super woman, she deserves it♥️

A beauty and more 😍
A beautiful cake from a loving husband to his wife to mark her golden birthday and a meatpie to go with the celebration... I delivered and the couple loved everything

Want cake or pastries... Please contact me and also refer us... Thank you🙏♥️

Good morning ♥️♥️
We're still in the business and still taking orders. Need our services any time and day, feel free to DM.

This beauty was delivered to a princess as she rocks her new age. She said her favorite character is Sofia the first and she wants her cake to be purple and this beauty was delivered and she really loved her cake.
Happy birthday Felicia 🎈🎂🎉
Tiana'scakes ✌️

My chicken pie is ready to meet the owner... You can go wrong with us...
DM for any snacks you want and I will deliver asap... I give you value for your money 😉🥳

We're still in the business... How would you want your cake and pastries
DM and order for your yummy cakes and pies(meat, chicken and fish ) and other pastries.
Location is umuahia but deliver to nearby cities.

Valentine's order and delivery was very successful, thank you my lovely customers for your patronage

We're still taking orders and we're still delivering... Neat and beautiful work is all we give
Contact us for work

We're still taking orders

We're still in the business of making beautiful cakes..

We travel to portharcourt to pull up this surprise, distance is never a barrier to Tiana'scakes and confectioneries... Book us today for your cakes and surprises

'scake

This is how we fill our samosa for your enjoyment... Our small chops is always available for any events (wedding, birthday party etc) or for your personal enjoyment...

Among the small chops ( samosa, spring roll and puff puff), which one is your favorite???

We're just a DM away 😍

Good evening sweethearts, may we find favour in God's sight this new week🙏🙏

This is for my silent members, make una use this one hold body... This is to show you that I love you ♥️

quickone
Are you a baker, but yet to get yourself an oven, it’s not a crime to bake with pot , when I started my baking business, I used pot to bake my cakes and meatpies and every thing bakeable and I use to be scared of sand getting into my cake or my cake having that Sandy taste or smell and that might be your concern too but worry no more because at a point in pot baking journey I got an idea that made my cake not to smell and taste like sand with the two methods I will share with you...
1. Just get a pot that is big enough to contain your baking pan, get gravel and pour them inside your pot, you can sit you pan directly on it or you can place empty milk or tomatoes tin or a stove stand just like you can see in the picture on it before placing your pan.
2. Buy salt, pour it into the pot and sit your gas iron on it, or sit empty milk can on it if you don’t have xtra gas iron. i hope this is helpful? Love you♥️

When life give you a birthday... EAT A CAKE

We keep it simple but classic
We make yummy cakes for all events, we are just a DM away.

Peep this beautiful script cake. Something beautiful for a good wife and mum. Let's cake it for you♥️

My lovely family... You know I love you all right??😘
Happy Sunday chums 😘😘♥️♥️😍🌹

5 Costly Mistakes You make while making PUFF PUFF and why your PUFF-PUFF will never taste perfect. (No 3 is the deadliest)

So what is so special about making puff puff?

Almost everyone claims they know how to make puff-Puff. Me : really??🥴

They say things like.." is it not just puff puff" "what's so special about making puff puff"?
"puff-Puff that I make everyday in my house"

Ahn ahn....Aunty are you sure🥱

But when you ask them to come and prepare it, they prepare beautiful nonsense. 🤐

Some will get burnt, while other will be flat Puff puff like akara, oily puff-Puff, tasteless puff-Puff, sugary puff-Puff and lots more...

These are the 5 mistakes that you should avoid and here is how to correct them.

1 You add too much of sugar: You think if you add more sugar it will be sweeter? Well maybe Yes and No.

But it's not going to be eatable or enjoyable.

When your puff puff is sugary, it's gonna bore anyone eating it because it's "too sweet"

So next time you are preparing it, reduce the amount of sugar you use and see the results.

2 You add too much of water: When you add too much of water in your puff puff, it becomes watery and that will not produce the round balls you want. it's gonna be flat.

Too much of water flattens your puff puff. it's good to have a specific amount of water you use for your measurements.

To correct this, add mixed dry ingredients into the wet mixture and give it few minutes before frying.....(Don't add water again o...🙄)

Make your mixture thick( not too thick)
You can add water later "to taste" before frying.

3 Too much of yeast: Have you ever felt your puff-Puff tasting bad like it has lost it taste or freshness?

The answer 👇

"Put more yeast, Put more yeast so that the puff-Puff will be plenty 😂"

if you like, add all of the yeast in the world... it will make lots of horrible, tasteless and bad puff puff.

My dear friend, if you add too much of yeast in your puff-Puff, it will ferment faster and it's gonna lose it taste.

I see people pour puff puff mixture away, I used to do that too. But now, I don't do that again because my batter never gets bad.

Next time you are preparing, make sure you reduce the amount of yeast you use.

4 You fry with little oil: Puff puff needs to be fried in deep oil, if you fry with shallow amount of oil, Your puff-Puff will soak oil.

If you don't have enough oil, You can use a small and deep pot. if the oil is above the Puff puff, then you are safe.

5 Low/High amount of heat while frying: Too much of heat will burn your puff puff

Similarly, when the heat is too low, it will soak oil.

Put the heat on Medium and your Puff puff will come out fine.

I hope this helps. Thanks for reading till the end.

Copied.

Carrot Cake Recipe👇

Flour 2500g
Butter 250g
Brown sugar 200g
White Sugar 150g
Butter Milk 1/2 cup
Shredded Carrots 2cups
Mixed fruits 1/2 cup
Egg 3
Cinnamon power 1tspn
Ginger 1tspn
Salt 1/2 tspn
Baking powder 1tspn
Baking Soda 2tspns
Vanilla extract 2tspns.

Procedure
Cream your brown sugar & white sugar with butter till it's light and double in size, add your vanilla extract and eggs then mix on a low speed.
Set your dry ingredients aside. This time around, alternate your butter milk and your flour then flour comes in last.
Fold in your shredded carrots, mixed fruits etc then pour into your prepared pan and bake in a pre heated oven to bake.
Bake for 45mins - 1hour(insert a skewer stick in the middle of the cake, if it comes out clean then it's done)
Enjoy with a chilled drink

From our today's delivery, we have this👇👇
We're ways available taking orders

We are just the best in our works...

What did you hear about our flaky meatpie... I no wan over hype, let my review do the talking 😁

Reviews like this makes me so happy.
Do you need meatpie for any event then search no more, we are ever ready to take your order.

We bake fluffy and moist cakes for all events, small chops, meat pie, food tray, surprise birthday delivery and lots more.

Contact us at 08182756177

If I tell you am good, believe me... I no fit carry last cause i learnt well and still learning to satisfy your taste bud...
Oya see my small chops and meatpie looking so sweet, feel free to Lick your screen😋😋😋
Oya check review from my happy customer... Please patronize me, you will never regret it👌

This life no balance at all😂

Breaking news!!! Federal govt and asuu have finally agreed that school will resume one day 🥺

Happy birthday Suzy

Sight that cake... Inside is my sweet fluffy and moist vanilla cake with buttercream frosting.
We do this and more

You can trust us to make your day a memorable one. We give value to your money

Guys please let's make this page interactive... If you see my post, react and comment, invite your friends... Buy what I sell. Don't always keep mute. I come in peace

The beauty of stripe buttercream 😍😍

This cake is very moist and fluffy 😍
A bite will convince you 👌

E don choke 🙆🙆🙆
Breaking!
Any beautiful lady that says she is ready to marry the actor, OPM will sponsor such marriage free of charge but, with terms and conditions.
Below are the conditions of marriage;
1. You must live with him for ten years after wedding without separation or divorce. Meaning; both of you must live together for 10 years. After 10 years, you are free to either remain in marriage or divorce.
2. You shall operate a joint account for the business OPM is opening for both of you .Meaning; For any bank withdrawals, both of you must go to the bank together.
3. You must never deny him access to perform his conjugal rights after wedding.
4. A team from the church would be visiting your home once in a month to ensure that everything is going on well and peaceful.
For any lady that agrees to these conditions, send your phone number so we can commence the marriage process then, move forward.
© MOCH Tv

Veteran Nollywood actor Aguba who was homeless couldn't help but shed tears of joy as he was gifted a new home and free food for life from Apostle Chibuzor chinyere of OPM and he also promised to get him a wife.💃🏼💃🏼🥰🥰

God bless you so much sir for remembering the hopeless and the needy. You will never lack sir.

May God meet u at ur time of need, like he did for Aguba.🙏😁😁😁🔥

Abeg make una follow me laugh cause I can't laugh alone 🤣🤣🤣

What do you hear about beautiful bakers like me😜😜😜
Happy Sunday chums 😍♥️😍

May this week be fruitful to us 🙏🙏🙏

What are you buying from us today... We're here to serve you better. Send a DM. Good morning