Golden Chops N Grills

Golden Chops N Grills

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Golden Chops N Grills, Enugu.

Photos from Golden Chops N Grills's post 11/07/2024
Photos from Golden Chops N Grills's post 11/07/2024

How do u like your chicken prepared??
❤️❤️❤️❤️❤️❤️❤️
Cooked
Fried
Steam
Grilled....

We got you covered......

14/04/2024
20/10/2023

Happy International Chef's Day to every Chef out there, 🥰🥰

May God bless you for making our 'Stomach your Piority'.

Tag a Chef and drop a word of Encouragement for them.

Photos from Golden Chops N Grills's post 14/10/2023

The face behind that yummy Golden Chops N Grills.....happy birthday to you us.

Photos from Golden Chops N Grills's post 09/10/2023

peppered snails.....😋😋

28/09/2023

Onunu / Temburu Recipe - How to make Onunu – Mashed Yam & Plantain*

Onunu is a tasty mouthwatering delicacy from Rivers State in the south-south part of Nigeria. It’s the traditional meal of the Ijaw/ Kalabari/ Degema/ Opobo people of Rivers State & Awarra/ ASA in Imo state. It’s also known by different names such as Ipobo, Ipoboburu, Temburu (which translates to pounded yam ) specific to the place it’s prepared. It was also served to women in the fattening room and during traditional wedding ceremonies in the old days.
Onunu is mashed yam and plantain mixed with palm oil and some salt. It is prepared as a smooth mash (not heavy or glutinous dough like pounded yam). The major type of plantain used for this dish is over-ripe plantain (the dark-skinned type that is almost rotten). The plantain and palm oil helps in keeping it sleek and fluffy. It’s mainly served with light fresh sea food stew or fresh fish stew or fish pepper soup and eaten with a spoon like mashed potato.

Directions:::
Step 1: Peel the yam skin, rinse the yam and place in an empty pot. Add water, just enough to cover the content of the pot and cover. Cook till soft then place in a mortar and pound hot with a pestle.

Step 2: Rinse the plantain whole and divide into two or three with the skin on before pounding the yam. Place in a pot, add water and boil till soft. Once it’s soft, remove the skin and add the plantain to the pounded yam in the mortar. Mash to mix the plantain and the yam together.

Step 3: Add salt to taste and palm oil to make the mash sleek and smooth. Once you have a smooth well-combined dough, your onunu is ready. Serve with Light fish stew or Fresh fish pepper soup.

Photos from Golden Chops N Grills's post 25/09/2023

How do you love your salad???

(Fruit n vegetables salad 😋)

23/09/2023

Yummy Grilled cat fish....

15/09/2023

Care for some🥰

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Website

Address

Enugu

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

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