Healthyfoodsproduct

An increasing number of people can’t eat gluten because of disorders or sensitivity. Sorghum is naturally gluten-free, making it a good option if you’re avoiding gluten.

Sorghum is one of the appropriate food to consume for people with these gluten intolerance :-

Abdominal pain.
Anemia.
Anxiety.
Bloating or gas.
Brain fog, or trouble concentrating.
Depression.
Diarrhea or constipation.
Fatigue.

Semolina wey no dey dull!

Semolina with highly nourishing in fibre

Semolina wey dey affordable

Semolina wey better pass semolina

Dejoe Semolina flour made from sorghum ( Guinea corn)

The new Semolina wey make sense

Happy new month, Welcome to the last Quarter of the big 2022.
Do you know Food is overrated most of all times? However, Eating good food can never be overrated.

The new Dejoe semolina is a flour made from sorghum, which can be prepared into the popular semo mould and can be accompanied with all kinds of dishes ( locally prepared especially).
Dejoe semolina was made to satisfy the belly and enrich the body while yet spending without breaking your bank and staying within your budget. You deserve to get the most worth for your hard earned money, with dejoe semolina You get the best quantity alongside with uncompromised quality as regards the appropriate measure.

You're already convinced, why don't you take a trail.

Place your orders by replying this message or Call Hotline : 07040928470

Introducing the new and improved Semolina flour by Dejoe.

This Semolina flour is made from sorghum and is 100 % gluten free.

It's one that is distinguished from the other semolina flours there are in the industry.

It also comes at a very affordable price.

Get yours today!