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Kitchen tips

How to removed burnt smell from Rice

One problem we have in our homes is forgetting about the rice on the stove and then it smells of burn. When this happens we often do not have time to cook more rice and still have to eat that which we have messed up. Or, if we have time, we throw it away and start over again.

I am going to give you 4 remedies to take away bad scent and taste from your Rice.

1. A standard remedy is take bread, and split it in half. Place it on the hot rice and within ten minutes you will see that it has absorbed the bad scent and flavor; it has removed it from your rice. You can also use bread to calm the burning sensation of many foods caused by hot peppers. If you have used the hot pepper in your soup, cut it in half and place it in the soup and you will see how it cuts down the burn.

2. Onions are also a good remedy for taking away bad odor. You just cut them in half and put them on the rice. Cover the pot for a few minutes until the rice no longer smells of burn. Onion peels will also remove bad scent from your rice. Scatter it over the top of your rice, cover, and wait until the bad smell is gone.

3. Potatoes can also be useful for this task. Cut them in small rounds and place them over the rice. You will see how little by little they absorb the scent and remove it from your rice.

4. Another remedy is orange peel. It helps remove bad smells from your clothes and the rice. Dry the peel and then place it on top of the cooked rice or in places where there is a bad scent. Cover until the odor is gone.

As we said, orange peel is also good for removing bad scents from clothes. Dry the peel in sunlight and then place it in places with a bad scent, such as in your backpacks, purses, and more. You will see how the bad odor is dispelled

Bonus.
Orange peel is also good for making teas which can help maintain good digestion.

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KITCHEN TIPS

1. Never store Onions and Potatoes together because both produce a gas that causes either of them to spoil quickly.

2. Put two or three orange leaves in your hot palm oil on the fire. Let the leaves turn black before removing it. By then your palm oil becomes pure groundnut oil also giving your food a nice taste.

3. To avoid feeling a peppering hotness on your hands after cutting pepper with bare hand scrub your hand with salt and red oil then wash it.

4. If you happen to over salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.

5. If your Soup or Stew goes sour while warming it, add little piece of Charcoal and remove after warming, the taste will come back.

6. Never put citrus fruits (oranges, lemon, lime, etc) or tomatoes in the fridge. The low temperature degrades the aroma and flavor of these fruits.

7. When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.

8. If your salt is becoming lumpy, put a few grains of rice in with it to absorb excess moisture.

9. To reuse cooking oil without tasting whatever was cooked in the oil previously, cook a 1/4" piece of ginger in the oil. It will remove any remaining flavors and odors.
Credit to owner. Hope you learnt something

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