Fin Cakes & Delicacies

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You know yesterday as I was retrospecting; Nigeria, the independence, the youth, the way forward…

My mind cut through an event that happened few months ago, the one organized by Sir. Jamie Pajoel under the auspices of JPI Foundation; The JPI Rwanda.
Honestly Sir, thank you for all you do

I also remembered how Sir Bossman DaGodmc organized the welcome party for the honourable deleg*tes from the 27 LGA in Imo State.

How My Correct Guy, My one and Only Martins Chimdia Obioha Sleekblue Media Houz got involved , you will be my guy forever I swear
Sir Victor Aqua and Sir Ioc Walter Dgreat gave their quarter
And So many other people Known and Unknown…
We didn’t hesitate to give our hand in our own little way..

So I said, if only we can have even if it is 48% of this Callibre of Men, Nigeria will be better..

Let me add, a man that calls his kinsmen to his house to eat does not do so because his kinsmen does not have food in their house to eat but does so because of togetherness and unity.

Try to always help

Check out this my Chicken... E reach to lick scream

Everyone

Ever Since I saw this post, I be been laughing… 😂😂😂🤣🤣🤣🤣🤣🤣🤣

Please wash it down with soured palm wine 🤭🤭🤭🤭🤭🫣🫣🤣🤣🤣🤣🤣🤣🤣

This one is looking like what witches were roasting in Jagaban’s room when Nepa decided to sn**ch the power supply😜😜😜

Ndi Nne Manma, Iso kwa🤣🤣🤣
Ndi Nne Manma, Ezinne di ire😜🥰

Ndi Nne sliced this one as they wrap up the AUGUST MEETING and used it to scratch the pockets of their husbands🤣🤣🤣actually for the good of the church🥰🥰🤗🤗🤗🤗

Ndi Nne Manma aaaaaaa oooo😄😄😄🙈🙈🙈😄

Breakfast Idea : Saturday Vibes

Vol:2

Moi Moi

Ingredients
2 Cups of dry beans Black eyed Peas
5 Shombo /2 Tatashe Medium size
3 scotch Bonnet pepper
1 medium size onion
2-3 medium size tomatoes
1/4 - 1/2 cup of Crayfish
¼ Cup Vegetable Oil
2 seasoning Cubes
1/2 Cup cooked minced Fish(optional)
4 Hard boiled Eggs(optional)
Salt to taste

Steps

1. Soak the Beans for 15 minutes depending on how dry your beans are.

2. Pour the Beans in the Blender and add twice as much water as the Beans (by volume) blend the Beans for 3-4 seconds per time and repeat this 3 to 4 times – Remember we are peeling the beans and not blending them.

3. Pour the beans back into a large bowl and add enough water to fully cover the Beans. Now agitate the Beans with your fingers and the skin will float then quickly separate the skin from the Beans by pouring through a sieve.

4.Once that is done, pour the peeled Beans (the skinless Beans) inside a Blender, together with the Pepper, Shombo, Tomatoes, Onion and Crayfish (if not grounded– Blend to the smoothest consistency you can ever get.

Note: You can follow your normal process of peeling and blending your beans, your convenient ways

5. Combine the blended mixture with the remaining ingredients except for the boiled Eggs.

6. Spray or brush the container you will be using with oil. Pour the mixture into the container and place the boiled egg over it. Cover it with a lid or seal with foil paper.

7. Line the base of a large pot with either foil paper, sticks, leaves. Add enough water to the pot. (Add just enough not to submerge the moi moi bowls). This is to prevent the Moin moin from sticking to the base of the pot in case the water dries up before the moin moin gets done.

8. Arrange the Moin moin inside the Pot and cook till done. This should take about 45 minutes to 1 hour a little more or less depending on the quantity of the Moin moin mixture in each container.

9. To check for doneness, insert a toothpick into the middle of the Moin Moin/Moi. The toothpick should come out fairly clean and not wet.
Remove from heat and serve with Pap or any cereal of choice

Breakfast Ideas you could make for and with your family (Saturday Breakfast Vibes)

Vol 1

2 eggs
1/4 cup milk
4-8 bread slices
1 sizeable onion (chopped)
2-3 sizeable tomatoes (chopped)
1 tbspn pasley/pumpkin(ugu) leaves (chopped)
2 bonnet peppers
1/4tsp red chilli powder
1/8 tsp pepper powder
1/2 tsp salt
1 seasoning cube
Oil

1. Keep all the ingredients ready. Add all the spices and salt to the egg and beat till fluffy.
2. Add milk and beat again. Add the vegetables and mix well.

3.Pour into a plate and dip the bread coating both sides.

4.Heat a nonstick pan and place the bread. Spread the vegetables over the bread and press gently. Drizzle oil on the side, flip both sides and cook evenly on medium heat.

Cupcake party alert.... Book cupcakes for over 200 guests(wedding, Birthday, etc) 👍🏽🥰✌🏼

If you have not enrolled your child/ ward or even that child you have been looking for a way to help for this almost a FREE class then kai walai, you are about to miss that GOLDEN ticket to collect IRON ticket

A lot of adults really want to register , ndi ma What’s up but you know like someone said “Hopefine, I nwekwara sense, see the age bracket to placed there”

Yes ooo, it was for a reason

This is a form to give back to my society

You know much to pay for those in a Catering school? No think am.... except you want to argur with Ancestors😁

Plus check out the bonus classes
DICTION AND POETRY
I ji m egwu egwu? (You wan carry me play?)🤩

No waste this opportunity

And a SPECIAL SPECIAAAAAL SPEEEEECIIIAAAAL thanks to my sweet people that reposted...... I love you truly

He is Lord indeed

Bluey 🥰🥰🥰. One of my sweet cartoons

The pink and the purple Dey enter eye Aswear🤣😂

Happy Birthday Mrs Paula... Always Cheerful, beautiful and young at heart and in person

Chop lick finger this June....

May your night be as sumptuous as this cake😁😁🥰🥰

We have g*t you back to back.... who knows☝🏻

No matter the package; big small...
We love to see that bubbling smile on your face and You feeling like bringing out FiveAlive from your heart💃🤩

cake

Everything beautiful 👌🥰

🥰👍🏽

Exquisite....👌

How hot is it?😅

Oyeaaa.....You deserve a good meal... 🥰🤪

Signature ✌🏼