Beta Logistics & Integrated Services Limited

VACANCY! VACANCY!! VACANCY!!!

Vacancy exists in our organization for the following positions:

RESTAURANT MANAGER
Qualification: B.Sc/HND in Business Administration or other related discipline
Minimum of two years working experience as a Restaurant Manager or similar role.

CHEF
Qualification: Diploma/Certificate from a recognized Catering Institution
Minimum of 2 years working experience as a cook

RESTAURANT CASHIER
Qualification: B.Sc/HND in Accounting, Economics or other related discipline
Good knowledge of Microsoft Office with minimum of 1 year working as a Cashier. (Working experience in a restaurant will be an added advantage.

FRONT DESK/SECRETARY
Qualification: B.Sc/HND in Secretarial Studies/Business Office Administration or related field
Must be conversant with Microsoft Office
Minimum of 1 year experience in a similar role

RESTAURANT CASHIER
B.Sc/HND in Accounting, Economics or other related discipline.
Must be conversant with Microsoft Office and other related Accounting Software
Minimum of 1 year working experience in a similar role

CHEFS
Diploma/Certificate in Catering/Culinary or other related discipline
Minimum of 2 years experience working as a Chef

WAITER/WAITRESS
OND/HND/B.Sc in any discipline with a minimum of 1 year working experience in a similar role

RESTAURANT CLEANER
O LEVEL/OND with a minimum of 1 year working experience as a Cleaner. Experience in a Restaurant will be an added advantage

Method of Application
Interested and qualified candidates should send their Curriculum Vitae (CV) and scanned copies of relevant credentials on or before

14th February, 2024 via email to:

[email protected]

The position applied for should be the subject of the mail.

NOTE: OND Holders with Good Working Experience may also apply for all positions

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VACANCY! VACANCY!! VACANCY!!!

As a result of business expansion and capacity building initiative, unique career opportunities exist in our organization for highly competent and self-motivated individuals.

Applications are therefore invited from suitably qualified vibrant and eligible male and female candidates for immediate employment to the positions of Business Development Managers, Marketing Executives, Front Desk Officer/Secretary, Cook, Cashier & Cleaners in our organization. Adequate training will be given to the selected candidates.

NOTE: LOCATION FOR ALL JOBS IS TRANS AMADI, PORT HARCOURT, RIVERS STATE. CANDIDATES LIVING WITHIN THAT ENVIRONMENT WILL BE AN ADDED ADVANTAGE.

RESTAURANT MANAGER
We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. The Restaurant Managers will also be responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, gathering feedback from customers and promote sales.

Responsibilities
• Coordinate daily Front of the House and Back of the House Restaurant operations
• Deliver superior service and maximize customer satisfaction
• Keep customers happy and respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize schedules and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation, safety regulations and food quality standard
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Interviewing/recruiting new employees
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
• Ensuring incoming staff complies with company policy
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitation
• Order ingredients in the correct quantities for the kitchen staff.
• Ensuring all end of day cash outs are correctly completed
• Interacting with guests to get feedback on product quality and service levels and manage complaints
• Keep a meticulous record of income and expenses.
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)

Requirements and skills
To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations

• HND/BSc Degree in Business Administration; Hospitality Management or Culinary Schooling or other related discipline
• Certificate of Graduation from a recognized Catering School
• Minimums of 3 years proven experience as a Restaurant or Hospitality Manager or similar role
• Proven Customer Service Experience as a Manager
• Extensive Food and Beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software
• Strong leadership, motivational and people oriented skills
• Acute Financial Management Skills

• MARKETING EXECUTIVES

Responsibilities
• Create marketing plans geared toward promoting our services to potential clients.
• Team up with the business development department to develop new ideas.
• Brand the image of the business.
• Develop and maintain the relationships with potential customers.
• Acquire knowledge of the market conditions to aid sales
• Develop and implement marketing plans and projects for new and existing products.

Qualifications / Experience
• B.Sc. / HND in Marketing, Business Administration or related fields.
• Proactive, smart and a good team player.
• Must be computer literate, have good analytical, communication and interpersonal skills.
• Must have track record of achieving sales volumes.
• Be passionate, dynamic, self-motivated and innovative with solid commercial acumen.
• Have a strong customer focus and relation skills
• Demonstrate the ability to lead and influence.
• Computer literate to include Microsoft Excel and Word
• Must be ready and flexible to travel nationwide regularly.

• DIGITAL MARKETERS

We are looking for a Digital Marketer to develop, implement, track and optimize our digital marketing campaigns across all digital channels. He/she will be responsible for maintaining our brand’s online presence and sales by working on various marketing campaigns. Their duties shall include researching, strategizing with other professionals and creating content for successful campaigns.

Responsibilities
• Plan and execute all digital marketing, including SEO/SEM, marketing database, email, social media and display advertising campaigns
• Design, build and maintain our social media presence
• Measure and report performance of all digital marketing campaigns, and assess against goals (ROI and KPIs)
• Identify trends and insights, and optimize spend and performance based on the insights
• Brainstorm new and creative growth strategies
• Plan, execute, and measure experiments and conversion tests
• Collaborate with internal teams to create landing pages and optimize user experience
• Utilize strong analytical ability to evaluate end-to-end customer experience across multiple channels and customer touch points
• Instrument conversion points and optimize user funnels
• Collaborate with agencies and other vendor partners
• Evaluate emerging technologies. Provide thought leadership and perspective for adoption where appropriate

Requirements and skills
• B.Sc./HND degree in marketing or a related field
• Proven working experience in digital marketing
• Demonstrable experience leading and managing SEO/SEM, marketing database, email, social media and/or display advertising campaigns
• Have a strong grasp of current marketing tools and strategies and be able to lead integrated digital marketing campaigns from concept to ex*****on.
• Highly creative with experience in identifying target audiences and devising digital campaigns that engage, inform and motivate
• Experience in optimizing landing pages and user funnels
• Solid knowledge of website analytics tools (e.g., Google Analytics, NetInsight, Omniture, WebTrends)
• Working knowledge of ad serving tools (e.g., DART, Atlas)
• Experience in setting up and optimizing Google Adwords campaigns
• Working knowledge of HTML, CSS, and JavaScript development and constraints
• Strong analytical skills and data-driven thinking
• Up-to-date with the latest trends and best practices in online marketing and measurement

FRONT DESK OFFICER/ SECRETARY

Responsibilities
He/She will manage front office activities which shall include:
• Receiving of guest/customers
• Answering of phone calls and inquiries.
• Ad hoc administrative duties and other reception duties.
• Provide consistent quality service to customers physically, by phone or email
• Handle inquiries, suggestions, feedback and complaints in a professional and positive manner
• Manage data entry work including maintaining an accurate log of all enquiries received.
• Fulfill any other duties as and when assigned by the management

Qualification and Experience
• B.Sc./HND Secretarial Studies/Business Office Administration or related field
• Must be conversant with computer packages - Microsoft Office and some accounting packages
• Ability to work with little supervision
• Good communication skills both verbal and written (English)

RESTAURANT CASHIER
We are searching for a friendly and professional restaurant cashier to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant.
In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, cleaning public spaces, and packaging orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills.

Responsibilities:
• Welcome customers and help determine their orders.
• Process customer orders and record them in the restaurant database.
• Relay customers’ orders to the kitchen staff.
• Ensure all orders are delivered to the customers in a timely manner.
• Accept cash and return the correct change.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

Requirements:
• B.sc/ HND in Accounting, Economics or other related discipline
• Proven experience in a customer service role is an advantage.
• Excellent communication and interpersonal skills.
• Have a friendly disposition
• Good mathematical skills.

CHEFS
We are looking for a skilled Cook to prepare delicious meals according to menu, and will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements and skills
• Diploma/Certificate from a culinary/catering school
• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

WAITERS/WAITRESS
We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Responsibilities
• Greet and es**rt customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchen ware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications
• Follow all relevant health department regulations
• Provide excellent customer service to guests
Requirements and skills
• Proven work experience as a Waiter or Waitress
• Hands-on experience with cash register and ordering information system
• Attentiveness and patience for customers
• Excellent presentation skills
• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
• Active listening and effective communication skills
• Team spirit
• Flexibility to work in shifts
• High school diploma; food safety training is a plus

CLEANERS
We are looking for a cleaner to take care of our facilities and carry out cleaning and maintenance duties. The goal is to keep our building in a clean and orderly condition.

Responsibilities
• Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)
• Perform and document routine inspection and maintenance activities
• Carry out heavy cleansing tasks and special projects
• Notify management of occurring deficiencies or needs for repairs
• Make adjustments and minor repairs
• Stock and maintain supply rooms
• Cooperate with the rest of the staff
• Follow all health and safety regulations
•
Requirements and skills
• Proven working experience as a Cleaner
• Ability to handle heavy equipment and machinery
• Knowledge of cleaning chemicals and supplies
• Familiarity with Material Safety Data Sheets
• Integrity

Method of Application

Interested and qualified candidates should send their Curriculum Vitae (CV) and scanned copies of relevant credentials on or before 14th February, 2024 via email to:
[email protected]

The position applied for should be the subject of the mail.

NOTE: OND Holders may also apply.

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