Chizzy Pastries-Morning Star Home of kitchens

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TOP SECRETS OF COOKING A PERFECT FRIED RICE

1. For your best fried rice texture, use long grain rice to prepare it, because it has lesser starch.

2. If you want your vegetables to be more flavourful, marinate them for like 30 minutes before frying them.

3. If you want your fried rice not to spoil quickly and also to have separate grains, you can pan roast the rice before you start cooking it.

4. Colour, texture, flavour are the main things needed for a perfect fried rice.

5. If you want to cook a simple fried rice, you can just use carrot and green beans to make the fried rice. Fried rice is fried as long as it has separate grain texture, beautiful yellow colour and aromatic flavour.

6. Tomato, paprika, tatashe, crayfish, dried fish, soy sauce, egg, palm oil or ketchup must not be used to cook your fried rice.

7. When frying your fried rice vegetable, it is better to continue with the same oil you used to fry the chicken/meat, but that will only be done if you fried your chicken/meat, not by grilling them in the oven.

8. A perfect fried rice is the one that the grains are separated from each other, resistant to the bite, but not hard.

9. Nigerian Fried rice can go bad very quickly. You can avoid this by spreading it on a tray to cool after cooking it, then refrigerate immediately otherwise, eat it once you finish preparing it. If you want to serve it at a party, please cook it very close to the serving time, if not, it will go bad. If refrigerated, it can last for 48 hours without loosing its taste.

10. The curry powder used in this fried rice recipe is there for colour and flavour. You can use turmeric to enhance the fried rice colour.

11. Using beef liver to prepare your fried rice recipe is not compulsory, but it will make the fried rice to be much richer and nutritious.

12. Don't over cook your rice before frying it, otherwise, you will end up with a soggy fried rice. Fried rice is best enjoyed when the veggies remain crunchy