Aratumi Omoge Oniyan Oko

How many wraps of moin moin can u eat at a spot?

Aratumi Omoge Oniyan Oko we are bringing the village experience of foods and drinks back here to the city.
making every dish

MENU: UNRIPE PLANTAINS AND IRISH POTATOES SWALLOW

THE POUNDING METHOD
RECIPE:
Unripe plantains
Irish potatoes

PROCEDURE:
* Wash both the plantains & Irish potatoes.

* Start by peeling off the plantains & Irish potatoes skin, cut in bite sizes then give it a good rinse.(NOTE: You can increase the quantity of plantains and reduce the quantity of potatoes or you reverse it the other way round it all depends on your choice).

* Next, transfer the washed plantains and Irish potatoes inside a clean cooking pot, add some water cover & cook until it's tender.(NOTE: Both the plantains & potatoes should be ready at the same).

Next up, take them out of the pot transfer into a mortar & pound together till smooth.(NOTE: You can add a little bit of hot water when pounding if you want it very soft).

* Wrap with a plastic wrap & keep in a warm place until when you want to eat.

* Serve & Enjoy with any soup of your choice.

THE POT METHOD
RECIPE:
Unripe plantains
Irish potatoes

PROCEDURES:
* Wash both the plantains & Irish potatoes.

* Start by peeling off the plantains & Irish potatoes skin, cut in bite sizes & give it a good rinse. Transfer into a blender, add a little bit of room temperature water & blend until it's smooth.

* Next, place a cooking pot on a stove, pour inside the blended plantains & potato then start stirring immediately until it comes together. Once it comes together take out the spatula, add a little bit of water cover & leave it cook for about 5-10minutes then stir on it again very well until it's smooth.

* Wrap with a plastic wrap & keep in a warm until you want to eat.

* Serve & Enjoy with any soup of your choice.


FOOD PROCESSOR METHOD

PROCEDURE:
* Transfer the cooked potatoes & plantains inside a food processor, cover & blend until it's smooth then it's ready.(NOTE: Using this method softens the swallow so you have to let it cool down before serving it).

Serve and Enjoy!

Soya Milk:

Ingredients:

1. 1 cup of Soya beans

2. Water (as much as you want)

3. Sugar or Honey (depending on what you want)

4. Flavour essence - (Optional)
5 Ginger

Preparation:

1. Soak the soya beans seed in water overnight so that it becomes soft and easy to take off the skin.

2. Peel off the skin from the seeds. Rinse multiple times until the seeds come out clean just like you do when making Moi Moi.

3. Put the clean beans in a blender. Add some water , ginger and blend it.

4. Pour the grounded soya beans in a sieve to remove the milk from the chaff.

Note; some prefer to go ahead and take the milk that way.

5. Pour the milk into a pot and boil. When it starts boiling, reduce the heat and stir continuously so that the milk doesn't spill over the pot leaving the whole place messy.

6. Add the sugar or honey and the flavour essence of your choice. Stir a bit longer.

There you go. Soya milk is that easy to make and tasty.

Yam wonder