Princess Royal Frontiers

Sea food is some of the staple diet of Ijebu Waterside, from Igele, to Onni, Iwopin, Imaku, Ode-Omi, etc. It is safe to say some of the supplies you get from Epe and its environs are from Waterside. take a trip any day, especially on a market day and you will not be disappointed.

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Trust me it was a banger

As the year comes to and end think on these things

Join me this on 04th of November

Sea food 😋

Oya o soup is ready ! Who is bringing starch. 💃😋 meanwhile this song has been on repeat . 💃💃💃💃 #reels #foodreels #cooking #imajoyfulcook #foodblogger #foodblog #foodblogfeed #bangasoup #enjoy #cooking #exploremore

Biggest Sizzler In Mumbai For The Very First Time😍🥵 Cost: ₹1999 for Vegetarian Chinese Sizzler ₹2499 for Non Vegetarian Chinese Sizzler Can be easily shared between 5-6 people✅ After the amazing response of Dara Singh Thali they have introduced this Biggest Sizzler In Asia which is only available in Mumbai. Available in Vegetarian and Non Vegetarian Both✅ Tag your gang with whom you wanna try this Biggest Sizzler🥵 Address-: Mini Punjab Lakeside, Adishankaracharya Marg, JVLR, Near Panch Kutir Bus Stop, Powai, Mumbai 400076 . . . . . . #sizzler #trendingreels #mumbai #mumbaiblogger #mumbaitravellers #mumbaitravel #mumbaitravellersofficial #boi #mumbaiinstagrammers #mumbaiinfluencers #mumbaikar #mumbaikars #mumbaidiaries #mumbaidairies #thingstodoinmumbai #things2doinmumbai #things2doinpune #mumbaifood #mumbaifoodie #mumbaifoodlovers #mumbaifoodbloggers #mumbaifoodblogger #mumbaifoodlover #mumbaifoodblog #mumbaifoodicious #cafesinmumbai

Ogun Waterside Seafood Festival opens Dec 15, to showcase hidden tourism gem

Ogun Waterside Seafood Festival opens Dec 15, to showcase hidden tourism gem - Freedom Online

LOBSTER EVERYTHANG CHOWMEIN. My most VIRAL dish with over 100M views is coming to life. On the 30th October the CRAZIEST pop up is coming to town! JUNDAKHOO VS DIMSIMLIM. Save the date. #magicwater #yumyum #wok #chinesefood #streetfood #asian #asia #wokburner #chef #yumcha #cantonese #foodporn #quickrecipes #dinner #foodphotography #tiktokrecipes #asian #lunch #yum #foodies #foodlover #foodphotography #leftovers #chinesecuisine #malaysianfood #singapore #hawker #hongkongfood

Spicy Garlic Lemon Pepper Salmon 🔥🧄🍋 This is one of my favorite salmon recipes. Its aromatic, tangy, subtly sweet, with mild hints of spice. If you like salmon, or looking for a different way to prepare it. Give this recipe a try! Like and follow for more 🤩 What you’ll need: 1 salmon filet 6-8oz 1 whole lemon zested 1-2 Tbsp lemon juice (depends how tart you like it) 6 cloves garlic pounded 2 Tsp pepper corns 4 Tbsp unsalted butter 1-2 Tsp agave nectar or sweetner of choice Salt to taste 1/2 Tbsp garlic powder 1/2 Tbsp crushed chili flakes Minced parsley for garnish Chopped chives for garnish Method: 1. Cube your salmon into 1 inch pieces And season with salt, pepper, garlic powder. 2. Pan sear salmon for 1-2 minute on each side until done. Remove and set aside. 3. To the same pan, melt your butter, add in garlic pepper paste, sweetener, lemon zest, lemon juice. Add in salmon and toss to coat. 4. Season with crushed chili flakes, parsley, add salt if needed. 5. Serve and enjoy with rice or as is with vegetables. Enjoy! #food #foodie #sauce #cook #cooking #eat #eating #asian #chef #culture #foodblog #blog #creator #salmon #transition #easylunch #easydinner #lemonpepper

Roasted red pepper soup Serves 6-8 Ingredients: 2 onions roughly chopped 2 carrots roughly chopped 3-4 red peppers, cored and deseeded 1 pint cherry tomatoes 1 can butter beans 1 head of garlic or one tube garlic paste Salt and pepper to taste ( I used about ½ tbsp spoon of salt) ½ tsp cayenne - optional 1 tbsp oregano 1 tbsp paprika 2 bay leaves A small bunch of thyme A few sprigs of rosemary ½ c olive oil 1 carton of chicken or vegetable broth Garnish: heavy cream or coconut milk, parmesan cheese, red pepper flakes, chives, more fresh thyme, more olive oil Serve with a crusty bread but not too hard just something with air to catch all the soup for dipping, Set oven to 350 degrees To a large casserole dish or shallow roasting pan, add all the ingredients except the broth, olive oil and garnishes you’d like, cover everything in the roasting pan with olive oil and toss together to make sure everythings well coated. Bake in the oven for 45minutes you want to start to see char developing just around the peppers edges, remove from the oven and let sit for 5 minutes, to a heat safe blender all all the ingredients, making sure to remove the rosemary, thyme and bay leaves. Pour juices left from roasting into the blender then add the 32oz of broth you prefer. Blend for about 3-5 minutes but check to see that its the smooth creamy texture you like, this is great because you can check if it needs more salt and pep! When blended pour it into a serving bowl and garnish with whatever feels right, I like to use a ton of cheese, red pepper flakes, and whatever fresh herbs i have in my garden or fridge. Enjoy! #soup #cozy #fall #halloween

Steak meets lobster!

Lobster Tails and TomahawkRibeyes 🎥: LEGENDARY @josephkahn #lobster #steak #chimichurri