Chef Rya

Thank chops GURU is awake
We have chops for every budget!

It's weekend Buddies, what are you buying from us??😊

Have you tried egg and vegetable sauce??
😋

Good morning Buddies AKA CHOPSNATION, Your GURU is awake😊
Have you added this to cart?

Pre-order against Saturday
2,000 per pack😊😊

Good morning BUDDIES ❤️

Good morning Buddies
What's your plan for today?
We are in calabar😊
08120399914

Hi Buddies, something to lighten up someone's mood😊
With just 16,000 you can get this friendship pack❤️

USES OF SALT IN THE KITCHEN

1. To remove the odour from your hands after cutting onions, chicken or fish, just wash your hands with salt and water, then you will have no more smell.

2. To avoid the feeling of the hotness of pepper on your hands after cutting/slicing it with your hands, rub them with salt and vegetable oil or red oil and wash them.

3. When pepper mistakenly enter your eye, put a pinch of salt in your mouth, the hotness of the pepper will disappear and you will see the magic.

4. When storing empty containers or bottle, throw in a pinch of salt to help them from getting stinky.

5. Sprinkling some salt on your fresh peppers while pounding it, helps to make it pound quickly.

6. Soaking bitter leaves in salt and hot water, helps to remove extra bitterness before cooking with it.

7. If your liquid milk always spoil before you finish it, You can add pinch of salt when you first open it, it will help the milk to stay fresh longer.

8. Salt and detergent mixture can help you to kill ants and cockroaches disturbing you in the kitchen.

9. Placing your overripe tomatoes in a cold and salty water overnight, will help to make them fresh and firm.

10. If you cut lemon and you do not want to use it finish, sprinkle salt on it, it would stay fresh for 3 days. Make sure you rinse it before using it again.

11. Salt can be used as a preservative method for preserving meat, fish or vegetables. It helps to prevent bacteria growth.

12. Grease fires or small fire can be put out with the use of salt.

13. To store your fermented locust beans (ogiri, iru or dawadawa), mix it with salt and put it in a container. Your fermented locust beans will stay fresh for years without getting spoil.

14. When boiling eggs, add a pinch of salt to keep the shells from cracking and peeling the eggs will also be easy.

15. If you don't want your spaghetti to gum together while cooking, add a drop of vegetable oil into a salty boiling water and it will come out separately.

We are the odogwu of chops 🙌🏾🙌🏾
Done and delivered within a short notice ❤️
Chef Rya
©The chops GURU

We made a lirru okro soup with some aquatic individuals 😁😋
ChChef Rya

Breakfast inspo:
Sandwich😊

Recipe:
6 slices of bread
1 small mackerel (any fish is fine)
Mayonnaise
Boiled eggs
Butter (for toasting)

Recipe Thursday
Yay or Nay?
You'll be getting free recipes from this page every Thursday if we get 20 yayss

Mango + Ice cubes😋😋
ChChef Rya

This is the hardest part of moi moi making 😩
We only console ourselves with the taste
CChef Ryas moi moi dé lá créme

Good food only❤️
Chef Rya

Egg roll tips
1: always fry on low to medium heat, this will help you get a well fried egg roll ✅

2. Your dough should contain less butter since you'll be frying to avoid the egg roll soaking oil✅
Chef Rya

When I see people do some weird food combinations, I feel like dragging them one side for questioning 😩😩
Which one is pap and Egusi? Like Akamu with melon soup?? Is everything alright at home?🥺🥺

Don't fail to combine spring rolls with your Egusi too🥱🥱
A pack of 10 is 2 kay oñly
Chef Rya

Do you love spring rolls??
©The chops GURU

Grab this for you and your loved ones on valentine's day
Slide 1: 20 puffs plus free drink - 3000
Slide 2: 10 puffs, 1 chicken, 2 samosas and spring rolls plus free drink - 4000
RYA'S FOODS

Hi fanmily!! We are glad to bring to your notice our second promo class....
There'll be a one month promo class on cake making (40,000 instead of 60,000) and 3 weeks pastry class(25,000 instead of 30,0000)...Registration ends on the 1st of June, 2023!!!
LOCATION: Urua Ekpa Rd, Uyo

Come and learn the art and science of baking 😊😊

08057480499

Have you heard of ready-to-fry chops??
These are already made chops waiting to be Fried😋
We take time to process them so your workload can be less...buy and fry for immediate consumption or keep it frozen
How do you love your small chops? Ours is tasty, meaty and crunchy!!! It is pocket friendly as well!!

Our price list is on the last slide
We are in Uyo
08057480499

Our chops is really tasty
You should try it😊

This is 3,000