Toko Kalimantan

Ayam Betutu is made by baking a chicken in the fire husk.

The unique part is, the chicken is still on its original shape. It’s seasoned by some Balinese spices which make the taste become very authentic. Such as wewangen seasoning, salt, and coconut oil.

Toko Kalimantan

Rozengracht 68
1506 SH Zaandam

+31 75 302 00 05


opening hours

Monday - 12:00 - 20:00
Tuesday - 11:00 - 20:00
Wednesday - 11:00 - 20:00
Thursday - 11:00 - 20:00
Friday - 11:00 - 20:00
Saturday - 11:00 - 20:00
Sunday - 12:00 - 20:00

Soto Betawi is a native Jakarta dish, and sometimes it’s simply known in English as Jakarta beef soup.

Although there are many different recipes for this type of soto, the main typical ingredients include beef in a soup that’s made from both coconut milk and fresh milk, simmered with aromatic herbs and spices like galangal, garlic, shallots, kaffir lime leaves, and candlenut.

6 most popular dishes at

1. Soto banjar
2. Nasi padang
3. Iga Bakar
4. Bebek goreng
5. Bakso
6. Siomay

Open every day until 8:00 PM

Rozengracht 68
1506 SH Zaandam

If you have a chance to visit Surabaya, the capital city of East Java, you must try rawon! It is one of its most famous dishes that’s well-known all over Indonesia.

Rawon Iga is a beef stew simmered in a spice paste made of keluwak (also spelled keluak). This seed, along with the beef, is the star of the dish. Keluwak gives the dish its distinctive black color and nutty flavor, and is absolutely essential to every rawon recipe.

Nasi Ayam Bakar Padang (Spicy Bbq Chicken with Rice & Veggies) 🥰

Try now our new vegetarian menu 🫶🏻🥦🥬🧅🥒

Rozengracht 68
1506 SH Zaandam

This menu is a combination of steam rice and other Balinese dishes in small portion such as satay lilit, sliced meats, vegetables, peanuts, eggs & crackers or “krupuk”. Nasi Campur is very famous among Balinese and almost become daily food for locals.

Soon new menu by 🥰

Our menu

Buffet menu & Menu Nusantara 👩🏻‍🍳

Nasi bakar (Indonesian for “burned or grilled rice”) refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (a small needle made of a central rib of coconut leaf) and later grilled upon charcoal fire.

The burned banana leaf produced a unique aroma on the rice. The banana leaf package is opened upon consumption.

It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaves.

Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt.

In Medan, many Sate Padang use not only beef but also chicken, goat, lamb and mutton.Also in Medan, fried shallot is served on top of sate padang, and lontong as the side.

Opening hours month February 2024 🙏

Go food 10 - 02 - 2024 🇮🇩

Route :

Amsterdam - Amstelveen - Aalsmeer - Alkmaar - Beverwijk - Diemen - Hoorn - Hoofdorp - Heemskerk - Heerhugowaard - Haarlem - Purmerend & Zaanstad

Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang,[1] South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just “cuko”. Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar’s sourness.

A traditional Indonesian dish consisting of rice or noodles combined with a selection of different vegetables and meat.

Daily actie menu until 14:00 at

Rozengracht 68
1506 SH Zaandam

+31753020005 or +31621352930

🇳🇱

ALCOHOL-FREE MOJITO WITH LIME & MINT 🍸

Soto Betawi is a hearty beef soup consisting of chunks of meat and offal that are slowly simmered in a coconut milk broth, which is usually enriched with various spices such as lemongrass, turmeric, galangal, kefir lime leaves, and coriander. When served, the soup is accompanied by different condiments that typically include tomatoes, scallions, sweet soy sauce, and emping crackers.

A delicious Indonesian Christmas menu during the Christmas days🎄🎅🤶🧑‍🎄

Please place and submit orders before 24 December 2023.

☎️+31 75 302 00 05
📍Rozengracht 68
1506 SH Zaandam

Gudeg is a traditional dish from Yogyakarta and Central Java. Gudeg is made from pieces of young, unripe jackfruit that are boiled for several hours with palm sugar and coconut milk.

Satay Sapi: Indonesian beef satay with delicious herbs and coconut. Sate sapi is beef satay. The beef is marinated and then roasted on the barbecue or grill.

Siomay

This dish includes dumplings filled with fish and a good splash of peanut sauce.

The highlight of siomay has to be the dumplings filled with fish.

The dish is also served with egg, steamed potato, cabbage, sometimes tofu and is topped with a good layer of peanut sauce.

Bebek goreng means fried duck. Usually served with rice, sambal and lalapan (raw vegetable salad: cucumber, lettuce, cabbages, long bean and basil) topped with kremes, a mixture of egg whites and flour. They have a different texture and color as ayam goreng.