Madre Santa

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Amsterdam canals to host Day of the Dead boat parade today A boat parade will go through the canals of Amsterdam on Saturday to celebrate the Day of the Dead, the traditional Mexican holiday. It is organized by the Mexican Talent Network in the Netherlands in collaboration with the Embassy of Mexico in the Netherlands. The organizers invite the Mexican comm...

We are taking a well-deserved undefined break!
Book your table, and do not miss the chance to enjoy the variety of tacos and many other Mexican dishes and cocktails! as in the coming weeks we will be operating in our normal 3 days (Thursday to Saturday ) the 22nd of July is going to be our last taco night service before our holidays.

Weekend vibes!
We give you many reasons to be alive 😝!
The best mexican therapy:
and

Don’t forget to book your table!
🇲🇽

One of the most exotic dishes!
This week we gonna have a new special:
Taco de Chapulines (grasshoppers)
Be ready and book your table on time!

www.madresanta.nl

México tiene 549 especies de insectos comestibles; en el planeta sólo hay 2,000 - México Desconocido Hoy en día los insectos comestibles comienzan a ser parte de platillos gourmet. Sin embargo, en la época prehispánica eran parte de la dieta básica de nuestros ancestros.

Our new Tacos de Pulpo al Pastor are delicious! Make your reservation and enjoy them! paired with a Michelada, Paloma, or Margarita cocktail to enjoy the full experience!

It’s never enough!

Mexico: Pais en donde escoges el sabor de tu comida por el color de la salsa, ejemplo:

-¿De qué salsa quiere sus enchiladas?

- Verdes

Información que cura

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Del 1 al 5 de mayo se celebra la Semana de la 🇲🇽 en el mundo. La cocina mexicana es reconocida a nivel mundial por su diversidad natural y cultural, incorporando elementos ancestrales, tradicionales y rituales que la convierten en una verdadera obra de arte. Asimismo, es una mezcla de influencias prehispánicas, europeas y africanas, con una gran variedad de ingredientes, técnicas y platillos regionales que reflejan la y geográfica de .

Fue la primera gastronomía en ser reconocida por la UNESCO como intangible de la humanidad en 2010. Al otorgarle este estatus, la UNESCO reconoció su importancia como una expresión cultural única y valiosa. Destacó que es una práctica comunitaria que fortalece la identidad y el sentido de pertenencia, y contribuye al desarrollo sostenible de las comunidades locales. La declaración de la UNESCO se puede consultar aquí: https://bit.ly/3APyn4x

Happiness is when you book your table and you know you are going to get the tastiest tacos in town...
See you tomorrow and Saturday!

We are going to find the answer to the important questions but in the meantime let’s book our table...

Taco lovers, it's Taco Tuesday and we're serving up some seriously tasty tacos made with authentic Mexican recipes that are sure to have you saying "¡Ay, caramba!" 🌮🤤

Powered by Madre Santa

Let’s get Mezcal!

Don’t forget to make your reservation and have a wonderful Saturday night!
www.madresanta.nl

Have you ever wondered, since when, where and how did the idea of ​​creating the delicious tacos come up? Actually there is no exact date, but it is believed that the dish has its origin in prehispanic Mexico. It is mentioned that because men worked all day in the fields, women engineered this food system for easy transportation and consumption at the working place.

However, the first historic taquiza (massive taco meal), was documented by Bernal Díaz del Castillo, in his chronicle, “True Story of the Conquest of New Spain” (La verdadera Historia de la Conquista de la Nueva España), organized by Conquistador Hernán Cortés, in the town of Coyoacán (today part of Mexico City) for his Captains and soldiers.

A taco is made up of two main parts, the stew and the tortilla with which it will be wrapped. Fray Bernardino de Sahagún, during his life wrote about several types of tortillas: laxcalpacholi, colored corn; the ueitlaxcalli, thin and white large tortilla; the ouauhtlaxqualli, very large, thick, rough and made with nixtamal, and the totonqui tlaxcalli, of white color.

Martha Chapa, in her book “Los tacos de México”, mentions that because in pre-Hispanic times, tacos used to be eaten in the street, that is why this traditional dish is now sold by street vendors in the main avenues of all Mexican cities.

It has also been mentioned that because the Spaniards could not pronounce the nahuatl word quauhtaqualli, as the natives called this dish, they only said taqualli and eventually the name taco was adopted.

In Mexico, Taco Day is celebrated every March 31st, since the year 2004.

So we are going to be honoring our historical all week!

Make your reservation on time:
www.madresanta.nl



Article credits: TYT Newsroom
📷: Madre Santa Taqueria

Do you speak English/Spanish (Dutch is not mandatory but desirable), are available from Thursday to Saturday? and do you have a work permit ?

But the most important: do you have passion for the Mexican food?

We are looking for new crew members!
contact us via email at [email protected]

Do you speak English/Spanish (Dutch is not mandatory but desirable), are available from Thursday to Saturday? and do you have a work permit ?

But the most important: do you have passion for the Mexican food?

We are looking for new crew members!
contact us via emaill at [email protected]

How to eat tacos like a Pro?
We have some handy tips for you!

Hola amigos!
We are happy that the sun is shining and that we can share with you our new opening days:
Thursday to Saturday open from 5:00 to 22:00 (but our kitchen will be closed at 21:30 and you will be able to order until 21:15 hrs).
From Sunday to Wednesday we are closed, so be sure you make your reservation on time because as our Dutch friends say VOL=VOL!
See you tomorrow!!

Tacos have the gift of lifting all bad moments that’s why we remind you something:
Book your table!!
Thursday is the little Friday, and we can start celebrating the weekend!!

Hola amigos!
The heaven of Mexican tacos is going to be closed tomorrow Sunday the 12 of February, but We will be Happy to see you on Wednesday the 15th of February, tonight we have very very few spots still available so book yours! We wish you all a Happy Valentin’s date and see you soon!!

Por algo tenemos una de las gastronomías más reconocidas a nivel mundial !

When you have to decide what, where, when, and with who...Madre Santa has the right answer 😉

When you do not know what to do, where to go, or what to eat...

See you on Thursday the 19th of January!

Loved amigos:
The Madre Santa team will take a brief and well-deserved break. You still can visit us tonight to enjoy our regular menu or experience our traditional “Mexican Christmas menu”. Book your table and spend a warmth night with us!
Feliz Navidad a todos!!

In Mexican culture, all special moments are the perfect excuse to gather around the table.
Madre Santa is the perfect place to gather with your family, friends, or coworkers and celebrate the magic of the Christmas season.
Make you reservation on time and have a wonderful time!!

Navidad como en México!
We will be happy to host you and share the Mexican Christmas eve occasion.
Besides our regular menu we will have a very special Menu de Navidad, make your reservation on time and make sure you will be joining us!