Thull's DELI

What a ride it was! Thank you all for coming! Thank you all for helping! What a team 💛 and what a group of guests💛 (

Yesssss this Sunday: cooking at !
See you all there! 💛💛💛

Featured in this month!
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Thull's on tour! Catering a lovely wedding at the Veluwe 💛🍸💛

Do you know you can make a delicious stew from our DILL PICKLES? Yes. Really.
Recipe in my book on page 259 🥒✅️
Great with some good sourdough bread from 🖤

2e druk Inmaak & Fermenteer bijbel!
💛🍸💛🍸💛🍸💛🍸💛🍸💛🍸💛🍸

All the love to

Yesssss season is on! Fresh DILL PICKLES are ready. Put into jars for you en buckets for restaurants!
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Yesterdays catering platter.
Crostini with robiola ( goat cheese) & Thull's chili jam, smoked mackerel salad & Thull's fennel pickle, Serrano & artichoke. Veggie frittata and cups with yellow beet salad and Greek salad.

Yellow carrot pickle is back in town!
With fresh dill and black peppercorns
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Today and tomorrow OPEN as always!
🧡 Happy Kingsnight & Kingsday🧡

OK, I give up the spring vibe which came over me last week. Let's celebrate the weekend with lots of COMFORTFOOD, some nice drinks & pickles. Happy wknd everyone, the sun will return!
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Pic by for
INMAAK & FERMENTEER BIJBEL
Recipe for Gin Pickles on page 53

Roasted veggies in the Deli
Candy galore 💛❤️💗🩷

Weekend tips:
1. Muhammara with Thull's pink MIXED PICKLE
( or labneh or hummus, both great)
2. Socca/ Farinata with Thull's HARISSA
See you at the DELI!
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Recipes in INMAAK & FERMENTEER BIJBEL
By Simone van Thull for
Pics by

Thull's KOMBUCHA in !
Thnx 💛
And: we are open, as always 😃, both today and tomorrow. See you .nl!

X .nl
1. Oyster, kimchi
2. Mackerel, marinated in kombucha, fresh and fermented green asparagus, goat labneh, buckwheat
3. Langoustine, citroenboon, erwt, ingemaakte citroen, gedroogde munt, pane carasau langoustine mayo
4. Lam, cime di r**e, fermented red cabbage & seaweed, panisse
Thnx Herb for the pics I forgot to take.

Thanks a million for hosting a great night together! Full house with lovely people, delicious food & wine and tons of good vibes
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Tonight on the KLEPEL X THULL'S menu:
Fermented green asparagus with terragon and black pepper. 6 hand dinner by
& .nl /simonevanthull
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Fermented GIARDINIERA is back
❤️

Yesterday at .rest : delicious SARMA made with sauerkraut leaves from .nl
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Thull's fermented MIXED PICKLE ingredients, red beet- cauliflower- pointed cabbage. Not on the pic though in the pickle: fresh dill, black peppercorns, brine offcourse and garlic.
Mixed pickle is great with labneh, on a cheese - charcuterie board, with Muhammara, on Thull's VEGGIE CULI KAPSALON, with sarma or straight from the jar!
See you at the Deli!

Happy Kombucha Day! 💚🍸💚
Make your own or come and get the real deal .nl
🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸🍸
Pics by for Inmaak & fermenteer bijbel ...................................................................................

Pic by 💛🙏💛 KOMBUCHA by .nl

CAULIFLOWER, BEET & CHILI PICKLE is finally back.
Pickled on cider vinegar, NO sugar, sea salt.
Good with fried rice, on a cheese & charcuterie platter, with hummus or labneh or straightfrom the jar!

Thull's is helping you to get through DryJanuary or Damp January or with your regular fix:
🍸🍸🍸THULL'S KOMBUCHA!🍸🍸🍸
Do you prefer White tea & verbena? Or the Green tea & jasmin? Or Darjeeling & rooibos?
Raw, naturally carbonated, wild fermented & delicious.
So. See you soon at the deli 💛...................................................................................

Thull's X-MAS menu is out!
In the mood for Christmassy COMFORT FOOD? You are at the right place 💛🎄💛 !
Op is op we say in Dutch so do not wait too long in placing your order www.thullsdeli
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Get all warm and cozy with a cheese fondue tonight! It is as simple as can be. First, get yourself to the deli, get a piece of Vacherin Mont d' Or, choose some pickles, grab a loaf of sourdough from . Oh and maybe some nice wine as well.
At home you put the cheese in the oven for about 15- 20 min.
Want some etra's on the side? Bolied potatoes & cauliflower.
See you at the deli! 💛...............................................

Thull's HARISSA in 🙏thnx to ❤️❤️
Harissa is great with lots of things. To name a few: sourdough tosti with farmers cheese & sauerkraut, with socca/ farinata, with tajine, couscous, with beans, eggs, etc.
Make your own, it's on page 198 of Inmaak & fermenteer bijbel or drop by the deli and get a stash!

SAVE THE DATE: November 25th! Between 14.00 - 16.00
Get yourself a ' Inmaak & fermenteer bijbel' , get it signed, grab a bite, get a drink and have a chat!
💛 See ya' all next Saturday! 💛...............................................
@ Thull's Deli, C. Van Eesterenlaan 21-23

Meet the Klepel pickle. Especially designed for . Fermented sliced gherkins, fennel and olives. Great as an apetizer 💛
Available at the Deli, so see ya soon!