The Alternative Palate

Hello, summer! 🌸🌸🌸

This loaded sweet potato was a bomb!
For the first time I used smoked tofu instead of natural for the (vegan) skagen salad and it gave so much extra flavour!
Besides smoked tofu, I also freestyled a bit the rest of the ingredients - celery, pickles, dill, red onion, horseradish, lemon zest & juice, vegan mayo & cream fraiche and, of course, the start of this show - tångcaviar (fake sea w**d caviar).
Such an easy recipe yet so many happy faces! 🧚‍♂️

Sunday, friends, brunch & a hike ✨
Made my favorite tofu scramble and served it over a toast. Topped with avocado & ”bacon” mushrooms. Some baked beans, rocket salad and pickled cabbage by the side.

Halloween cupcakes 👻🎃
I’m not gonna pretend I made this recipe, I just took a random pick on the Pinterest for double chocolate muffins and then separately checked how to make the frosting. Used my home made apple sauce for the egg replacement.
Coloring and sprinkles from 🦄
Are you baking something special for this Halloween? 🎃

Looks like every October I make something purple 😅 I wish some veggies had never ending season!

10/22 (today) purple cauliflower soup. I should have probably steamed the cauliflower instead of oven baked to get more color 💜.. but oven baked gives so much more flavour!

10/21 purple carrot hummus. Those beautiful carrots were steamed and the 💜 color was on fire!

10/20 purple potato mash! Purple potatoes are my favorite thing though so hard to get. If you know where I can get some seedlings for spring, please let me know 💜

Some loaded hummus love 🧡 It’s root vegetable season and if you are looking for a way to have some, try roasting it and spreading it over a bed of creamy hummus. So simple yet so comforting 🧚‍♂️

Sundays we enjoy a good breakfast 😎my go to tofu scramble recipe always include some fridge veggies, tahini, mustard, turmeric, white pepper, onion & garlic powder, nutritional yeast, plant milk or cream, some greens like dill or parsley, and a squeeze of lemon at the end 🍋

When I said I will learn how to bake, I meant it 🙋🏼‍♀️ This Apple Coffee Cake recipe from sounded like an easy enough start in this process of mine, so I went ahead with this one. I just skipped the crumble topping and used natural vegan youghurt mixed with some maple syrup and vanilla. (I would have used a vanilla whisp cream, but looks like it’s not that easy to find some things out here 🏡 so I had to improvise)
Overall, very happy! I pulled myself together and followed every gram written in the recipe, so there was no space for errors. Those who know me, following recipe is quite an achievment for me 😅