Videos by Carbon Addiction in Auckland. Competitive BBQ Team Based in Auckland, New Zealand
#ultimatetinfoil from Team Bbqwar
We have used this foil ever since we discovered it and we will never look back!
Super durable 💪
Practical in the waterproof storage boxes 👊 Awesome thermal insulator🥵
Extremly Heat and fire resistant 🔥
Tear resistant ✂️
Keeps moisture and fluids in 💦
Multi purpose!
And way more economical than your standard 'super thick foil' this stuff laughs at those others, nothing comes close!💰
Avaliable at all good BBQ retailers
www.bbqwar.co.nz
The BBQ Shop - 83 Ellice Road, Wairau Valley, Auckland 0629
#sponsored
#ultimatetinfoil from Team Bbqwar We have used this foil ever since we discovered it and we will never look back! Super durable 💪 Practical in the waterproof storage boxes 👊 Awesome thermal insulator🥵 Extremly Heat and fire resistant 🔥 Tear resistant ✂️ Keeps moisture and fluids in 💦 Multi purpose! And way more economical than your standard 'super thick foil' this stuff laughs at those others, nothing comes close!💰 Avaliable at all good BBQ retailers www.bbqwar.co.nz The BBQ Shop - 83 Ellice Road, Wairau Valley, Auckland 0629 #sponsored
Smoke on the Coast prep is well and truley underway. Heading up to the beautiful Whangateau Holiday Park on thursday, where we first dipped our toes into comp bbq! Whos coming to have a looksee and watch some of the best bbq chefs the country has on offer battle it out!? Here's a look into our weekend last year, enjoy!
Ran a Lumnia Lamb shoulder from Pure South New Zealand today on the bronco to get a gauge of what we are in for at Smoke on the Coast, these things are amazing, such epic flavor and so tender! Roll on SOTC!
Let me paint a picture for you, in 2016 we fell in love with the art of real barbeque. We were drawn in, we met some amazing people and forged life long freindships. Times have been hard. Moments have turned into memories. Hardship has turned to success. Over the last 4 years competing we have been working towards being good enough for this event. We have poured blood, tears sweat and our souls into our passion and love for barbecue. The times come to test our selves to our limits and push through to be the best we can be! This weekend we are throwing it ALL out on the table. At the biggest event we have ever been part of, where the passion began for us Meatstock Hamilton baby!! Lets f**king go!
I give up, haha had great plans for a recap but you get the soggy campground with dodgy wifi edition. enjoy your eve, stay dry on the outside and soggy inside ;)
The best pichana (rump cap) ive cooked to date. Juicy, tender and packed full of beefy flavour with all that the Rum and Que #porter seasoning has to offer. Spun on the EspetoSul until probed 129°f with the FireBoard NZ #SPARK over lump with some pohutukawa for smoke. Rested and sliced! Accompanied by grilled corn, tomatoes, capsicum and steamed broccoli. I Simply dont have words.. that was epic!! #sponsored
Rum and Que Intensify and Hazy IPA chicken thighs coated in Alabama white sauce, Lamb ribs with Intensify, Ram rod and meatjuice.. So good!! #FeedTheAddiction #sponsorship
Competition rib practice Smothered in rib rocker from Rum and Que Temps kept dialed in with FireBoard NZ
Happy food for mothers day Rum and Que #hazyipaseasoning on some wings and prosciutto wrapped camembert and #ribrocker on pork belly on the EspetoSul New Zealand/Australia rotisserie with the Team Bbqwar riser for the Weber Barbecues Australia/New Zealand Go Anywhere. All cooked to perfect thanks to the FireBoard NZ #spark