Tokki_NZ, Auckland Videos

We are open on Matariki #matariki #matariki2024

Tokki’s May House Menu is here! Hwe (raw fish)�W Korean mustard & minari Hotteok�W chicken & yuzu Tokki Sam W pork galbi & oiji Crispy Eggplant W Korean soya & chilli glaze Fish �W courgette, chilli Pork W korean curry, pickled onions Tteok Galbi W oyster mushroom Green Salad W sesame dressing Flat Noodles W chilli & doenjang pork Melona S’more #aucklandeats #aucklandrestaurant #koreanrestaurant

🌟 Tokki’s April House Menu is here! 🍽️ Hwe (raw fish)w. korean mustard & minari Hotteokw. nduja sauceTokki Ssam w. pork galbi & oiji Crispy Eggplant w. korean soya & chilli glaze Pork Jowlw. spring onion & garlicChicken Jeonw. chilli & spinachWagyu Beefw. burdock & ganjangGreen Salad w. sesame dressing Flat Noodles w. chilli & doenjang pork Melona S’more Reserve your table now for an unforgettable flavor journey in Milford. Don’t miss out on the local culinary magic! 🥂 #TokkisFlavourAdventure #AprilMenu”

As Easter draws near, we extend warm wishes of joy and blessings to you and your dear ones. May this special occasion fill your hearts with peace, happiness, and cherished moments spent with family and friends. In observance of the holiday, we would like to inform you that our restaurant will be closed on the 29th & 30th of March and 2nd of April. This temporary closure allows our dedicated team members to take a well-deserved break, reconnect with loved ones, and return refreshed to continue delivering exceptional service with renewed enthusiasm and dedication. We appreciate your understanding and support as we embrace the spirit of Easter and look forward to serving you again with a renewed spirit and commitment after the holiday break. Wishing you a joyful Easter filled with love, laughter, and delightful moments! 🐇🐇🐇