PIZZA BAR

We’re hiring! 🍕

Looking for a full time chef to work Tues - Sat evenings. If you’ve made dough or pizza before that’s great but not essential, plz send CVs to [email protected]

Must be able to locate the toilet ✅

EASTER HOURS!!
We will be closed from Friday 29th March, back open Tuesday 2nd April at 4pm 🍕
Coupla days left this week to grab a savoury round, see u then.

‘Mind The Step’

SOUR PLUM MARGARITA
Tequila, Cointreau, Lime, Sour Plum, Cinnamon Sugar & a hint of Star Anise 🍹
(RIP sour cherry marg, but if you liked that you will like this)

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🍹SUMMER HOURS 🍹
We will be closing Dec 24th - Jan 8th, so one more week of savoury rounds for the year!
Thank u to everyone who supported us this year! See you Jan 9th for many more Spicy Pies and more Wire 🎉🍕

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Bitter Orange Spritz 🍹
Like an Aperol Spritz but without the booze and just as tasty; Italian Orange, booze-less Prosecco, soda, orange bitters. Cheers

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RHUBARB GIN SOUR 🍸
Gin, rhubarb, aperol, lemon, whites

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ASPARAGUS PIE 🌱🌱
With white sauce, taleggio & pecorino
Simple, Springy & delicious 👌

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New week, new pies!


Sweet spicy sausage with red sauce, red onion and fresh mozz

Ham, artichoke, ricotta, confit garlic and fresh mozz!

Nice one 🫲

The MIND THE STEP DISCOTHEQUE is back at PB!
Friyay the 30th.
Dj .g.hawkins 9 till late.
SPESH COCKTAILS WINE PIZZA BEER
Ice cold dance moves for an ice cold evening.
Might be fun 💅💅💅

Hi 👋 it me! A new pizza!

Ricotta, confit garlic, spinach marinated in chilli, lemon and stuff, fresh mozz also!

See you soon!

Lucky enough to have celldivisionbrewery Sour Cherry Grisette in the fridge now 🌸🍒
Get it while it’s cold! Cheers!

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Hawaiian pie is back for all of you with elevated tastes.

Don’t argue, it’s the terfs and n***s you should be up in arms about.

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PLUM & RUM 🍹
2 x rum, orgeat, fresh lime & plum
Yum!

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COURGETTE
Confit Garlic, Roasted Courgette, Goat Cheese, Rocket, Basil ✨✨

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Hello 👋 we’re hiring!
We have part-time or full -time positions available with all experience levels considered.
Come make/learn to make/eat pizza with us! 🍕
Email [email protected] for more info

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Hey 👋 like good food and exquisite culture? Same!
We’re looking for some people to make some pizzas!
Heaps of experience, relevant experience or little to no experience considered!
Email: [email protected]
🍕🍕🍕🍕

Summertime Sweet Corn! ☀️
White Sauce, Sweet Corn, Cherry Toms, Green Chilli, Basil

Sunshiney sweet & v v yum! Cheers 🌽

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MUSHROOM 🍕
Shiitake, Swiss Brown, Oyster + Taleggio & Rosemary

Nice one 🍄

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See ya tonight.
Fun starts from 8pm**

**no fun prior to this time, thanks.

‘Nduja, Stracciatella, Rocket.

Cheers. Party time.

🍻🍻🍻

It’s our birthday! Come and hang out!

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New pie, same step!

Brussels, Gorgonzola, Pancetta, White Sauce.

Sitters got a new haircut, suns out, cheers, etc.

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New pie!

Sausage, preserved broccoli, fresh mozz, confit garlic and chilli.

Party on! and “mind the step”

Few new cans in the fridge this week, along with the old favs 🤙
Open from 4pm

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SPICY PIE - a crowd fav for a reason 🌚

Open from 4pm

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Rain’s gone & we are on 🤙
Pouring from this Friday August 5th, the latest in Hazy Daze series, ‘Hazy Daze - Citra, Strata, Riwaka, BRU -1’
A tasty lil number with a dense and complex hop character - fruju- ice block- like mango and lychee tropical fruit top notes with undertones of ripe stone fruit and woody pine resin underneath.
This beer is light on the palate, super drinkable with a smooth finish and assertive bitterness to balance it all out.
Only available on tap at Pizza Bar baby! See you Friday 😎

‘Mind the step’