Southern Smoked Meat

Just wanted to put out a huge thankyou to a few business for jumping on board offering some sponsorship for our bbq team, competing in competitions isn't cheap so every bit of help/support we can get goes a long way.

So Rum and Que Rum and Que thankyou for jumping on board with your awesome range of rubs and sauces can't wait to get some new flavour combos going.

Charcoal Limited big thanks for hooking us some charcoal for competitions

Princes Street Butcher and Kitchen for hooking us up with some awesome proteins weather it's pork, brisket or chicken we know we are getting some great cuts when we pop in store to see you guys

So please remember to support these guys where you can as there support helps us immensely.

And stay tuned we have some exciting pop ups and fundraisers in the pipeline over the next month or so

For something a little different today while waiting for the ribs to finish on the pit barrel we threw some cookies on the oaklahoma blackjack indirect at 180c woth a bit of pohutakawa wood. From Urban Lumberjack Ribs were rubbed with Rum and Que intensify and rib rocker and had BBQs Direct lip smacker Siracha sauce for the wrap. Cookies were jst a store bought pack with some intensify added to the mix all cooked with Heat Beads BBQ briquettes

Considering doing a pre-sale run on our new hoodies. All proceeds would go towards helping us get to our next bbq comp In November. Who would be keen on one?

Who likes free stuff?

We have a Rum and Que rub pack to give away to one lucky follower

All you have to do is invite your friends to like and follow our page and then have your friends Tag your name on this post

Who ever gets the most people to like and follow us Will win the pack

Winner will be drawn on the 22nd of June

New Oklahoma Joe's Smokers NZ blackjack kettle set up and ready to go. season it on tuesday and mayb some cheeky steaks for dinner afterwards

Excited to play with my new toy! Brewtown Upper Hutt bbq comp prize is finally here, thanks to Oklahoma Joe's Smokers NZ and Hunting & Fishing New Zealand. Looking forward to seasoning it and grilling some smash patties and steaks!

Oklahoma Joe's Smokers NZ Hunting & Fishing New Zealand Brewtown Upper Hutt

Intensely flavored Wagyu brisket from Tara Hills Farm, infused with Rum and Que, and st lious pork ribs seasoned with The Four Saucemen white rib & pork rub for succulent juicy results

Tara Hills Farm Wagyu Rum and Que The Four Saucemen

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New team t shirts. Huge thankyou to Creative Design & Print they turned out so good love how the colors pop.

Thankyou to shaddon and Rachel from for having my family out at the farm yesterday to talk everything wagyu I learnt alot about wagyu and the process/ time that goes into producing such great quality results and the kids loved meeting the wags. a huge thankyou for putting on a bbq lunch for us that was some of the best steak and smash patties I've ever tasted

Huge thankyou to Creative Design & Print for the new team logo looks amazing couldn't have asked for more and can't wait to see how the t-shirts turn out

Smoked brisket, with whitebbq slaw, cheese, tomatoes, sweet n spicy pickles and mustard in a brioche bun

Brisket burger with a white bbq slaw tomatoes sweet n spicy mclures pickles and mustard for lunch today

Smoked brisket burgers for dinner white rub and bull dust for rubs along with beef injection cooked in the hot and fast 4.5 hours cook time and 1.5 hour rest

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Well that's our first bbq comp done pretty good results overall managed to get best new team we tied 8th for brisket got 10th on countback. 11th pork 13th ribs. 20th chicken out of 21teams and 14th overall had a great time met a heap of great people and learnt a s**t ton for our next comp...

Well we made it to Brewtown Upper Hutt for the hunting and fishing bbq comp, Thank heaps Barbecue Base for the opportunity and all the advice etc you guys have given us and cheers Rum and Que Four monkeys BBQ Urban Lumberjack and Heat Beads BBQ for hooking us up all the rubs,injections,wood chunks and charcoal to get us going up here. And thanks to The Baaa forngetting usnup here. a huge shout out to everyone that has lent gear weather it b chopping boards and tables or pitbarrels to cook on it is appreciated alot. Ive probably forgotten a heap of people I need to thank. But know we appreciate ur help etc and now to focus on cooking some decent food for hand in time

Bit of rib practice before the Brewtown Upper Hutt bbq comp next week

Just want to put out a huge thankyou to Barbecue Base and Meat Mafia Collective for giving us the opportunity to compete at brewtown on 9th march and also The Baaa for covering our flights to get up there. your help will not b forgotten and we look forward to representing you guys. Hopefully we can put together some amazing cooks on the day. Also would like to thank everyone that offered us gear to use etc up there.

Smoked ribs for dinner tonight Pit Barrel NZ The Four Saucemen pork rub and Rufus Teague touch o heat sauce

Smoked meat catering coming soon watch this space......

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