Provenance Distribution

It’s always an honour to take on a new winery that I’m passionate about , but this one really gives me all those pride and joy vibes. Gladstone Vineyard are one of a kind , and a hellova team to work with . They have an unwavering passion towards their craft , team, sustainability, the whenua and the wines are nothing short of perfection.

If you’d like to book in a tasting of Gladstone Vineyard with me , just shoot me a message 🍷 ( for trade purposes of course - as much as I’d love to drink wine all day with y’all for no reason.)

Basically, I love wine and I’d love to drink beautiful wines with you 😎

Another winery on our distribution list is , and their story is one of adventure, dedication, and a deep love for crafting exceptional wines.

Nestled in the heart of Marlborough's wine country, Whitehaven Wines is a testament to the passion and adventurous spirit of Sue and Greg White. Founded in 1994, this family-owned winery was born from their incredible Pacific sailing journey. As they traversed the open waters, a storm led them to seek shelter in the tranquil Marlborough Sounds, which would become their haven and the inspiration behind the winery's name.

The Greg Label, distinguished by its black design, pays homage to Sue's late husband and offers a remarkable collection of handcrafted wines. Among these, the 2017 Sauvignon Blanc, crafted from fruit sourced from the pristine Awatere Valley, showcases the unique fruit flavors of the region. It's no surprise that this exceptional wine was awarded the prestigious Sauvignon Blanc honor at the Air New Zealand wine show.

If you're a fan of Pinot Noir, Whitehaven's offering, grown in the Southern Valleys of the Wairau Valley, is a treat for your palate. With enchanting cherry and plum flavors, this wine promises to age beautifully until 2023.

♥️

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The one and only Matt Connell, a seasoned legend in the New Zealand winemaking industry, founded Matt Connell Wines in time for Vintage 2016, driven by his quest to highlight unique parcels of premium Central Otago fruit. Crafting wines for a number of clients, including pinot noir, pinot gris and chardonnay, Matt is known for crafting rich and complex pinot noir and beautifully balanced white wines. With a background in hospitality, he values customer input, ensuring his wines match perfectly with the style people are looking for.
Drawing from 20 years of experience, Matt combines traditional and innovative winemaking techniques, embracing technological advancements. His approach centers on seasonality, precise fruit picking, and skillful blending to maintain wine quality.

Matt foresees industry challenges from climate change and increased technology adoption due to labor shortages. For aspiring winemakers, he advises gaining experience, asking questions, and aligning skills with personal preferences. Matt believes wine is about discovery and forming individual opinions, free from regional biases, encouraging enthusiasts to explore diverse wine regions and styles.

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The one and only Matt Connell, a seasoned legend in the New Zealand winemaking industry, founded in time for Vintage 2016, driven by his quest to highlight unique parcels of premium Central Otago fruit. Crafting wines for a number of clients, including pinot noir, pinot gris and chardonnay, Matt is known for crafting rich and complex pinot noir and beautifully balanced white wines. With a background in hospitality, he values customer input, ensuring his wines match perfectly with the style people are looking for.
Drawing from 20 years of experience, Matt combines traditional and innovative winemaking techniques, embracing technological advancements. His approach centers on seasonality, precise fruit picking, and skillful blending to maintain wine quality.

Matt foresees industry challenges from climate change and increased technology adoption due to labor shortages. For aspiring winemakers, he advises gaining experience, asking questions, and aligning skills with personal preferences. Matt believes wine is about discovery and forming individual opinions, free from regional biases, encouraging enthusiasts to explore diverse wine regions and styles.

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As a distributor , I love getting to know the winemakers and the stories behind the incredible wines we sell.
One of the beautiful stories I’ve had the honour of learning , is of Chris and Jill Harrison's journey with , which began at Roseworthy College in Adelaide, where they both studied winemaking. In 1996, they founded Beach House Wines in Hawkes Bay, planting 10 acres of red grapes and raising their children, Brittany and Angus. Their vision of a relaxed Kiwi beach lifestyle drew in Chris' parents, Ralph and Philippa, who established the Levels Vineyard nearby.

Over the years, Beach House Wines evolved in quality and community involvement, with friends and neighbors helping during harvest time. In 2008, they expanded with Beach House Winery in Gimblett Gravels.

In 2019, the Levels Vineyard and Cellar Door was sold following the passing of matriarch Philippa Harrison, who played a vital role in Beach House's success. Her memory lives on through her exceptional cooking during vintage.

Today, Chris and Jill focus on Gimblett Gravels and Ohiti Road growers, promising high-quality wines and exciting releases in 2020. Their journey continues, carrying forward the legacy of Beach House Wines. ♥️

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Another on our distribution list is the amazing . Dedicated to making a difference, these guys proudly donates $1 from every bottle to supporting the transformative Kai Ika project. This year, they take it a step further - their $200 case purchases go entirely to LegaSea! 🌊

Kai Ika, led by Scott McIndoe and the Manurewa Marae, holds a special place in their hearts. They turn 2 tonnes of discarded fish 'waste' into something extraordinary every week. 🐟💚

Their mission: Reduce marine impact, maximize fish utilization, and strengthen communities through nourishment. Now that is a very good reason to drink delicious wine 🍷♥️

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We love working with award winning secret supper club , to assist with the drinks menu for their incredible pop-ups! The most recent sell-out event , Edible AI had a very special Pink Gin Sour welcome cocktail for ticket holders 🤤

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Bars and restaurants , time has flown and the high season is creeping in fast! The sunshine and warm weather brings with it a much needed refresher of those wine menus , so why not get on top of it now before things get too hectic .
Most importantly , you get to taste some fabulous wines. To book in a tasting, simply send us a DM or give us an email on [email protected] 🍷

I am so proud to be distributing on behalf of .
Wild Earth is a boutique family-owned winery nestled in Central Otago, celebrated for their exceptional Pinot Noir crafted from clay, schist, and silty loam soils in an alpine climate. They also produce aromatic Pinot Gris, Rieslings, Pinot Noir Rosé, and Chardonnay, exclusively using French oak for barrel maturation. Established in 2004, it was in 2008 that they gained international recognition with their 2006 Wild Earth Pinot Noir winning the Trophy for Best Red Wine and Champion Pinot Noir at the International Wine Challenge in London. Their Pinot Noirs have since garnered 13 Trophies, 43 gold medals, and numerous five-star ratings, reaffirming their commitment to the unique terroir and winemaking philosophy.

Even better , since 2015, their wines have been expertly crafted by award-winning winemaker Jen Parr ; ( I’m a huge fan-girl) , known for her international experience and passion for wine, making her a valuable addition to the Wild Earth team. Jen was awarded NZ Winemaker of the Year 2020 by Gourmet Traveller WINE. 🏆

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The is one of those hidden gems in the Bay of Plenty. Set amongst the beautiful hills and orchard of Te Puna, it is a working cidery making award winning ciders all year around, along with a Cellar Door that is a local weekend hot-spot serving up delicious kai and tasting paddles of their ciders made right on site.

Their Story :
Owners, Rowena & Simon began in the world of wine, filled with the excitement of alternating hemispheres for two annual vintages and the joy of traveling. However, the 2008 Global Financial Crisis brought their wine adventure to an abrupt halt, leaving them facing a job market with no prospects. Armed with qualifications and experience, they recognized the need to pivot and reimagine their future.

After thorough research and planning, they ventured into the world of cider in New Zealand. It was a natural fit for their skills and a promising opportunity in a budding cider market. They returned to their family property in 2011, determined to craft traditional, locally sourced ciders known for their cleanliness, dryness, refreshment, and affordability. Their cider journey, initially branded as O Cider, evolved, leading to a rebranding as The Cider Factorie in 2017, in an avocado packhouse. Today, they proudly produce 8-12 different ciders annually, promoting the use of locally sourced fruit—a rarity in the New Zealand cider scene. Their commitment to cider and hospitality shines as they continue to grow, crafting award-winning ciders that embody New Zealand's cider-making heritage.
🏆 🍺

We had such an amazing night at first in the new event series ‘ Cellar’ which allows winemakers from around the country to come to the Bay of Plenty and tell their story to the locals here , while showcasing their beautiful wine selections.
I was the MC for the event , and had the opportunity to spend the day in the trade with Hayden Johnston from Tarras / Kuru Kuru wines before his evening as a guest winemaker at Cellar.

Hayden is a winemaker with a remarkable heritage. Following a life-changing accident in London, he returned to Otago and planted the iconic Tarras Vineyards in Bendigo, Central Otago, in 2002. The Canyon, the home vineyard, produces outstanding Pinot Noir wines known for their floral aromas, intense fruit, and impressive aging potential.

Kuru Kuru Wines, another venture, pays tribute to Hayden's ancestors. Captain James Joss and Kuru Kuru, his Maori grandmother, inspired these wines. Their legacy dates back to 1836 when they farmed on Stewart Island, New Zealand. Each bottle showcases Kuru Kuru's moko kauae, symbolizing her esteemed position in Maori society. Notably, Kuru Kuru Wines has received accolades, including an Elite Gold at the Air New Zealand Wine Awards for their 2014 Pinot Noir. Hayden's dedication to quality and heritage shines through in these exceptional wines. 🍷

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Based in Tāmaki Makaurau , has emerged as an award winning trailblazer in the world of handcrafted spirits and we are so proud to distribute for them.
Their unwavering commitment to transparency and integrity is the driving force behind their journey. Unlike many in the industry, they've consciously chosen quality over scalability.

Their story begins with a meticulous selection of Aotearoa’s finest seasonal ingredients. Lemons and oranges, lovingly grown in local orchards, hand-picked cherries from Central Otago, and ethically sourced honey all find their way into their creations. The aim isn't just to make exceptional spirits but also to foster local businesses and grow the New Zealand economy.

What sets them apart is their dedication to time-honored traditions. They use sugar cane ethanol, a method reminiscent of the 1900s, a rare find in New Zealand where most opt for the alternative whey ethanol made from milk. Furthermore, their still is a true testament to craftsmanship, custom-built right here in Aotearoa, supporting grassroots distilling.

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A huge Happy Fathers Day to all the winemaker dad figures out there today! We especially want to say a big Happy Dad’s Day to Bryce from who is an incredible dad ( and winemaker ) .

Here at Provenance, we are honoured to have wines on our portfolio. , is led by fearless founder, Alice Rule. Her youthful spirit and unwavering commitment to crafting exquisite wine are the driving forces behind the brand. We share her deep reverence for our land and the legacy we leave behind, so are big supporters of sustainably made New Zealand wine, which is what Alice is truly passionate about.
Opening a bottle of is an invitation to share moments of connection with friends, mark celebrations, or find solace in quiet contemplation. Each sip reminds you that you're contributing to a larger tapestry of moments and memories.

🍷 ♥️

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What an enjoyable evening hosting a Wine Night for Rototuna Rotary Club ( club).

Six absolutely superb wines, the most appetizing nibbles (thanks to ) and of course some interesting chat, courtesy of yours truly and my personal wine guru - Rachel ( ).

If you are interested in hosting a wine night (or a gin / whisky night for that matter)... get in touch!

Stunning Pinot Noir, well worth the win. Well done Wild Earth Wines

Double Trophy news! Champion wine of the show!

We’re over the moon! And what a night it was yesterday. The New Zealand International Wine Show 2022 - the largest wine competition in the country, not only awarded our Reserve Earth and Sky Pinot Noir 2021 with a Trophy last night for best Pinot Noir, but also with a trophy for CHAMPION WINE OF THE SHOW.
Adding another 2 Trophies to our Pinot collection, being a boutique family-owned wine business, is something that we are really proud of. And we’re even more proud because our other entry, the Pinot Noir 2021, also received a beautiful Gold medal.
Thanks Jen Parr, here’s to another Trophy winning Pinot Noir you made, and your third + fourth for Wild Earth Wines. You rock! Cheers

It's knock off time! 🍷

Have you tried our new wine selection yet? We've got some fab new wines on the list, incredible flavours from amazing wineries.

We're thinking of a wee tasting to introduce the list next week, who'd be keen?

Glorious view, looking over Lesleys vineyard. Baby merlot which will go into the Zaria Merlot Cabernet Franc next year

thanks for having me & HAPPY 25TH BIRTHDAY 🎂 Such a great achievement. Proud to represent such fabulous Pinot Noir from

Happy . Love the producers I work with & how I get to be a small part of their journey

Sunday Session

last wine for the night & thanks for having me

So excited for this