Taste of the Alps
Artisan multi award-winning preserves made in Wanaka NZ Taste of the Alps award winning preserves made in Wanaka NZ.
We are inspired by the Alpine climate and abundant seasonal offerings that the Central Otago fruit's basket has to offer.
Best Christmas gift! Sadly now empty. From ham to snapper it's been our getaway friend.
Order NOW for Christmas day.
Last orders nationwide delivery: 18th December. Shop:www.taste-of-the-alps.co.nz for Christmas gift boxes, ham glaze & foodie offerings.
Planning the Christmas feast already?
Here's my pantry helpers!
π§The Gardener, Beetroot Date & Tamarind Chutney with goats cheese on sesame & cumin Lavoush.
πThe Farmers Wife, Lemon Curd.
Pavlova with fresh cream, swirls of lemon curd and raspberries.
πThe Prospector Orange & Central Otago Gin Marmalade glazed ham.
Plan ahead, keep it simple and enjoy!
Award-winning preserves handmade in Wanaka. Inspired by the alpine climate and abundant seasonal offerings that Central Otago is renowned for.
Award-winning preserves handmade in Wanaka. Inspired by the alpine climate and abundant seasonal offerings that Central Otago is renowned for.
Shop:
www.taste-of-the-alps.co.nz
for Christmas gift boxes, ham glaze and foodie gifts.
Planning the Christmas feast already?
Here's my pantry helpers!
π§The Gardener, Beetroot Date & Tamarind Chutney with goats cheese on sesame & cumin Lavoush.
πThe Farmers Wife, Lemon Curd.
Pavlova with fresh cream, swirls of lemon curd and raspberries.
πThe Prospector Orange & Central Otago Gin Marmalade glazed ham.
Plan ahead, keep it simple and enjoy!
Award-winning preserves handmade in Wanaka. Inspired by the alpine climate and abundant seasonal offerings that Central Otago is renowned for.
This has made my day!
Head over to Bagstille and enter this superb competition π₯π
What a prize!!
Would you like to be in to win an amazing Taste of the Alps & Bagstille summer prize package?
ENTER TO WIN:
- sweet & tangy Lemon Curd - amazing for breakfast & desserts
- Black Doris Plum & Horseradish Relish (recent GOLD winner NZ Artisan Awards- perfect for platters, picnics, meat & cheese - both handmade in NZ by Taste of the Alps
- a stunning Tres Grand Orchid Pink Bagstille - NZβs only handmade 100% linen bread bag to keep bread fresh. Take yours when buying fresh bread & eliminate the need to use any type of single-use bag.
TO ENTER:
- Tag a friend who you would love to share a platter with
- Follow Taste of the Alps & Bagstille on Facebook
The Facebook winner will be announced in our Facebook story, & prize posted to a NZ address.
Competition ends Sat Dec 2nd.
Good luck!
Every ham deserves to be glazed, choose wisely....
The Prospector, Orange & Central Otago Gin Marmalade.
Our new limited edition marmalade is made with NZ oranges and a splash of botanical gin.
Use as a ham glaze, ham condiment & brunch croissants with crispy bacon and marmalade. π€€
Enjoy!
Lovin' the feedback.
π"Wow, oh my goodness, this is delicious".
πΈ"Yum, I've never tasted anything like this before, I'll take 2".
Such great feedback yesterday at
π¨βπ³"The shop is absolutely loving this and is asking for another sample please".
Shop, 3 Hannigan Drive, St Johns, Auckland 1072
The Prospector, Orange & Central Otago Gin Marmalade. Made with a splash of botanical gin.
(No grapefruit).
Slow mornings.
Silky zingy lemon curd waffles.
Try it! Whip up a waffle mix, heat up the waffle iron and slap on some The Farmers Wife, Lemon Curd.
Enjoy your weekend everyone, it's stunning!
What a way to finish a Monday! a quick 4:30 check of the emails.........and BOOM we have won two gold medals at the Inspire+ NZ Artisan Awards.
π₯The Gold Panner, Central Otago Apricot & Lemon Jam and
π₯The Cocky, Black Doris Plum & Horseradish Relish.
With an overwhelming response with over 800 entries, we feel really chuffed. Thank you.
Congratulations everyone πππ
Auckland foodies.......
is now stocking 'The Prospector' Orange & Central Otago Gin Marmalade.
Think crispy bacon, marmalade croissants, glazed ham and afternoon cheese platters.
Pop on into 3 Hannigan Drive, St Johns, Auckland 1072
Meet the team, taste a selection of foods from top quality local producers and the world over.
Thanks team
New stockist
Visit .cafe
1181 Eruera Street, Rotoura,
Here you will find our new limited edition 'The Prospector', Orange & Central Otago Gin Marmalade and a selection of our preserves.
Thanks .cafe
For supporting NZ food producers π
A few months back myself and friends did the .
It was such fun and the best part was the delicious breakfast, lunch and dinner provided π€€.
On our way we stopped off at cheese shop and stocked up on essential supplies for afternoon platters. What a wee gem of a cheese shop.
And the exciting news is......we are NOW available there on the shelf!!!
If you've thought about doing this walk DO IT.
Grab a bunch of friends and book, you won't regret the laughs, not having to cook dinner and scenery!
Thanks
It's not just for Christmas day!
However, The Prospector, Orange & Central Otago Gin Marmalade will turn your ham into month watering goodness π€€.
Looking to stock a new ham glaze with a Central Otago twist? Email enquiries to [email protected]
Visit www.taste-of-the-alps.co.nz for full info.
Hey, CHRISCHURCH Kasundi lovers, we are now on the shelf at
PIKO WHOLEFOODS ORGANIC SHOP IN
229 KILMORE STREET, CHRISTCHURCH, 8011
The Beekeeper, Apricot Kasundi is made with:
- NO Added sugar, raw honey instead.
- NZ cold pressed extra virgin sunflower oil.
- Packed with 80% local seasonal apricots from Cromwell, Central Otago.
'It's YUM, Good kick when it hits, but no spicy after taste'ππΆοΈπ
'So YUM, I added some to my leftover kumara & chickpea curry and made samosa for dinner tonight' π₯π€€π½οΈ
Thanks
"It's absolutely perfect for slathering onto hot buttered toast".
Taste tester reviews. Thanks Jenny, Wanaka.
Who would have thought that marmalade is so versatile; check out these ideas.
Tangy vinaigrette, 1 TBSP vinegar, 3 TBSP olive oil, 1 TBSP marmalade, place in a jar and give a good shake. Instant Spring salad dressing.
Delicious gravy, when roasting (chicken, duck, beef, lamb etc etc) stir a spoonful of marmalade into your roasting dish, yum.
Toss through roasted vegetables, swirl through greek yoghurt......see it's so versatile π€€
Available www.taste-of-the-alps.co.nz/// find a stockist near you.
Just in time for Christmas!
Introducing 'The Prospector' Orange & Central Otago Gin Marmalade.
We have collaborated with another iconic local brand - in Arrowtown to create this botanical marmalade.
Made with New Zealand navel oranges and hints of juniper berry, bay leaf and cardamon this limited edition contains NO grapefruit.
It's a versatile marmalade that matches well with cheese, toast, croissants, duck and pork.
Think brunch bacon & marmalade butties, glazed orange & gin Christmas ham, crispy duck and gooey baked brie with warm citrus marmalade π€€.
Available now in a selection of our amazing stockists nation-wide or visit our online shop www.taste-of-the-alps.co.nz
Simply delicious.
This is a shout out to all the Mama's balancing school holidays and work commitments, we got this!
Happy holidays π.
We are now available in .nz
Marlborough, Wairarapa
Thanks for stocking our Central Otago products. π
Celebrating πππ
A few weeks back we celebrated a friend's 40th, myself, the host and a buddy speedily laid out a gracing table while our children kept themselves busy eating marshmallows and running around!
It was enjoyed throughout the night between laughter, dinner, dancing and speeches.
Click here to claim your Sponsored Listing.
Our Story
Tineke Sutton is the founder of Wanaka condiment company Taste of the Alps.
Tineke has 20+ experience in catering, restaurant, super yachts and private events. Upon returning to NZ Tineke has taken her love of this region and created a range of preserves using the abundant fruit basket Central Otago has to offer.
We are excited about our The Vineyard, Pinot Noir quince jelly being a finalist in 2018 Inspire NZ Artisan awards & 2017 Outstanding NZ food producer awards.
All our preserves are created to be matched with their name and of course lots of cheese!
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Opening Hours
Monday | 9am - 5pm |
Tuesday | 9am - 5pm |
Wednesday | 9am - 5pm |
Thursday | 9am - 5pm |
Friday | 9am - 5pm |
Saturday | 9am - 5pm |
Sunday | 9am - 5pm |