Apo Laon Coffee and Tea
"Ang kapeng matapang, Kaya kang ipag laban"
"Unleash your daily potential with Apo Laon: The Volcanic Coffee. Your everyday boost, now in an array of exciting flavors! Elevate your coffee experience today. βπ₯ "
π Apo Laon: The Volcanic Coffee - Your Everyday Boost, Now with Flavors! βπ₯
Elevate your daily routine with Apo Laon Coffee, now available in a variety of flavors! Because who says everyday can't be extraordinary?
Why Apo Laon Coffee?
π± Crafted from volcanic regions for a unique base.
β A bold and rich taste to kickstart your day.
π Exciting flavors to keep your taste buds entertained.
Tagline: "Ang Kapeng Matapang, Kaya Kang Ipag Laban!" πͺ
From classic to exotic, we've got the perfect flavor to match your mood. Spice up your daily ritual with Apo Laon Coffee.
π Elevate Your Coffee Experience with Apo Laon: The Volcanic Coffee! β
Discover the strength and bold flavors of Apo Laon, sourced from volcanic regions. π₯
π Why Apo Laon Coffee?
π± Ethically sourced from fertile volcanic soil.
β Rich, intense flavors in every cup.
π Your secret weapon for an energy boost.
Tagline: "Ang Kapeng Matapang, Kaya Kang Ipag Laban!" πͺ
Get ready to embark on a coffee journey like no other. Don't miss out on the volcanic revolution! Order your Apo Laon Coffee today. βπ
New in Town, and here to supercharge your day! Apo Laon: The Volcanic Coffee β the must-try cold brew that delivers the boost you need. βπ
β‘ Need a boost of energy? Look no further! Apo Laon: The Volcanic Coffee is your go-to cold brew for that instant pick-me-up. βπ₯
Happy Tuesday everyone!!
Beat the Monday blues with Apo Laon: The Volcanic Coffee β your secret weapon for an energized start to the week! π₯β
Sunday vibes call for the best cold brew in town, Apo Laon: The Volcanic Coffee. Take it easy and enjoy your beach getaway with a sip of pure bliss. ππ
Chill vibes meet bold flavor with Apo Laon: The Volcanic Coffee - the ultimate cold brew for your beach getaway. βπ "
"Experience the Bold Eruption of Flavor with Apo Laon "The Volcanic Coffee" βπ
"Kapeng Matapang, Kaya kang ipag laban!" πͺ
Unleash the power of Apo Laon's volcanic brew and conquer your day with confidence. Elevate your coffee game with us! π₯ "
π It's the Launch Week of Apo Laon "The Volcanic Coffee"! πβ We're brewing up something special just for you! ββ€οΈ
We can't wait to share the bold and intense flavors of Apo Laon Coffee with you. Give it a sip, and we hope you fall in love just as much as we did! π Stay tuned for more exciting surprises throughout the week. Cheers to coffee adventures! ππ "
πβ Get ready to ignite your taste buds during the launch week of Apo Laon "The Volcanic Coffee"! We're spreading the volcanic love by giving out SAMPLES for you to savor. We can't wait to share this bold and intense coffee experience with you. Try it, love it, and let's make this week unforgettable together! π₯β€οΈ
π Get ready to ignite your taste buds! π
Apo Laon "The Volcanic Coffee" is officially here and ready to conquer the coffee scene. ββ¨
Join us in the volcanic revolution as we bring you the bold, intense flavors of Apo Laon Coffee. It's time to experience the eruption of flavor! π₯π "
β
1 venti iced latte with 4 shots espresso, 4 pumps caramel sauce, 2 pumps vanilla, 5 pumps white mocha, please. β
Today, we celebrate the International Coffee Day by delving deep into the chemistry of coffee, more specifically, the Maillard reaction! This chemical phenomenon is responsible for the mesmerizing transformation of raw coffee beans into the delightful roasted beans that fill up our cups and our busy days. From floral to smoky, it's the Maillard reaction that crafts those cherished coffee flavors we adore.
β
The Chemistry of Coffee β
Coffee is a caffeinated beverage prepared from roasted coffee beans. It may be enjoyed as a stand-alone drink, or as an ingredient in making drinks like iced coffee, cafe au lait, latte, cappuccino, etc [1]. Its flavor is mainly bitter, but other flavors like acidity and smoky notes may also be present in the drink. The signature taste and aroma of coffee comes from how it is roasted. [2][3] Roasting coffee beans changes the chemical components of the coffee beans, aside from preparing it for grinding and brewing. [3]
One of the important chemical reactions that occur during the roasting of coffee beans is the Maillard reaction. Named after Louis Camille Maillard [2], it is a group of reactions responsible for transforming the raw coffee beans into delectable roasted coffee beans. This produces the various notes like floral, chocolate, and earthiness present in the coffee. During this process, the amino group of amino acids and carbonyl group of reducing sugars present in the coffee beans react in the presence of heat [3][4] in order to form unstable glycosylamine which forms various products that makes coffee unique including 2-furfurylthiol [2], which gives coffee its strong coffee aroma and flavor. Depending on the preference of the roaster, it is possible to highlight the various components like acidity or earthiness of the produced coffee [4] by altering the conditions during the Maillard reaction.
[1] Czarniecka-Skubina, E.; Pielak, M.; SaΕek, P.; Korzeniowska-Ginter, R.; Owczarek, T. Consumer Choices and Habits Related to Coffee Consumption by Poles. International Journal of Environmental Research and Public Health 2021, 18 (8), 3948. DOI:10.3390/ijerph18083948.
[2] American Chemical Society. Why Does Your Coffee Taste and Smell Delicious?.https://www.acs.org/content/dam/acsorg/pressroom/reactions/infographics/why-does-your-coffee-taste-and-smell-delicious.pdf (accessed 2023-09-20).
[3] Baggenstoss, J.; Poisson, L.; Kaegi, R.; Perren, R.; Escher, F. Coffee Roasting and Aroma Formation: Application of Different Timeβtemperature Conditions. Journal of Agricultural and Food Chemistry 2008, 56 (14), 5836β5846. DOI:10.1021/jf800327j.
[4] Parliment, T. H. An Overview of Coffee Roasting. ACS Symposium Series 2000, 188β201. DOI:10.1021/bk-2000-0754.ch020.
Check out UP ACMEβs socials for recurring Kuya Chem installments, your periodic dose of chemistry trivia!
Content by Kenneth Maque and Angelo Calaguas
Layout by Louis Barcelino and Aaron Gene Rillas
Rise and grind. Stay tuned, coffee lovers!
Elevate Your Coffee Game with Apo Laon's Cold Brew! Our cold brew is meticulously brewed for hours to achieve perfection. Low in calories for a guilt-free indulgence. β¨
Where Every Sip Resonates with Pure Luxury. Discover the Art of Savouring Life's Finer Pleasures. β¨
Stay connected with us and hang in there for exciting updates. π£
We are committed to brewing excellence, one cup of coffee at a time. Our dedication to serving the best is what sets us apart.
The good kick that you will crave! π₯
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Bacolod City
6100
Opening Hours
Monday | 9am - 5pm |
Tuesday | 9am - 5pm |
Wednesday | 9am - 5pm |
Thursday | 9am - 5pm |
Friday | 9am - 5pm |
Saturday | 9am - 5pm |
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