Quarantinapay ATBP. by Jason
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Our Chef is a First Cook in an International Cruiseship. He was promoted to a Chef but due to the C
Onward to new horizons and professional endeavors. Bon voyage for work! 🛳️ Stay safe and don’t forget to enjoy Antarctica! ❤️
Thank you, DSWD Central Office for supporting our small business. 🫶
Our hearts are full! 🤍
Wishing you a fantastic birthday! May your day be filled with love, laughter, and all the things that bring you happiness. 🎂🎈
Thank you, Lord for the safe flight! ✈️
Bon voyage! ✈️🛳️ May God always keep His kind eye on you on your journey! 🙏
Mamimiss namin ang mga luto mo, pero mas mamimiss ka namin. Enjoy, Chef Jason Joaquin! ❤️ Pasalubungan mo kami ng yelo ng Antarctica ha. ☺️
Thank you po for supporting our small business! ❤️ Last hurrah na ni Chef, balik barko na sya ulit. 🛳️ Pasalubungan nya na lang tayo ng yelo from Antarctica ☺️
SOLD❗️
11 Tubs Authentic Japanese Maki
15 Tubs Chicken Feet Adobo
10 Tubs Tofu Steak
5 Tubs Special Bopis
11 Tubs Special Laing
Thanks, G! 🙏 We are forever grateful!
Today’s grind 🫰
Thank you po sa pagmamahal sa aming Authentic Japanese Maki 🍣🥢
Happy Holidays! ❤️
📣Collecting Orders for December 24, 2022
Ready To Eat Authentic Japanese Maki 🥢🍣
Freshly-made from quality ingredients
With Kikkoman Soy Sauce, Wasabi and Slice of Lemon
Tub of 10 - Php 130
Small Platter (25 pcs) - Php 315
Medium Platter (35 pcs) - Php 440
Large Platter (50 pcs) - Php 600
Safe travels, Chef! ✈️🚢⚓️
Ang pagbabalik! 🙂
Maraming salamat po ulit sa mainit na suporta! 🥰
Delivered to QC today 🚗
2 Small Maki Platter
2 Tubs Maki Platter
6 Tubs Chicken Feet Adobo
📣Collecting Orders for Wednesday, 09 March 2022
🛵 Free Delivery within Greentown Community
Minimum fee applies to nearby barangays 🙂
🍮Creamy Leche Flan - P100/tub
🍙Authentic Japanese Maki (12 pcs/tub) - P150
🥘Adobo Paa ng Manok (Spicy/Regular) - P120
📩PM for details
Welcome home, Chef! ❤️
Happy Chinese New Year to all!
📸CTTO
“May you have all the joy your heart can hold, all the smiles a day can bring, all the blessings a life can unfold, may you get the world’s best in everything.”
Happy birthday, Chef and congratulations on your promotion to Chef D Partie! 🎂🥂🍻🎉
Hello mga ka-quarantines! It’s been a while. Hope everyone’s safe and healthy. 🙂
Meantime, may I ask your support by liking this page https://www.facebook.com/quaranTINeDERA/
Thank you! God bless us all!
Tinderella Health/beauty
Bon Voyage, Chef Jason! 🥰Enjoy your Europe adventure! 🛥🛳
Lunch and Dinner for 20 pax 🍽
Thank you Libra Law Libarios and Partners for trusting us! ❤️
Click here to claim your Sponsored Listing.
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4102
Opening Hours
Monday | 7am - 8pm |
Tuesday | 7am - 8pm |
Wednesday | 7am - 8pm |
Thursday | 7am - 8pm |
Friday | 7am - 8pm |
Saturday | 7am - 8pm |
Sunday | 7am - 8pm |
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