Aling Pepot's Home-Made Viands/ Ulams, Cavite Videos

Do you want a delicious breakfast? Tired from work and haven't had dinner yet? Try Aling Pepot's Home Made "Various easy to cook dishes". You can pre-order, but stock is limited, so please let me know. Thank you!!! Let's eat with all our hearts!!!

Home Made " Various viands or ulams " Cooking Tips how you cook Didang's Chili " Tapa" 1. Thinly cut the beef for faster cooking and across the grain for tender chewing. To make slicing easier, freeze the meat for a few minutes until slightly firm. 2. The recipe below uses calamansi juice but other acidic agents such as lemon juice, vinegar, pickle juice or wine are also great options. 3. Marinade meat for a short time to prevent the acids from denaturing the protein fibers and making the meat mushy. 4. It only takes a few minutes to pan-fry sirloin because it is very tender. In the case of tougher cuts, such as bottom round, add about 1 cup of water and simmer until tender before crisping and browning in oil. Please let me know if you would like to place a preorder, and stock is limited, Thank you!!! Eat Heartily!!!