Videos by Anicaz Restaurant in Dumanjug. Venue for hire
We are now open for picnics.
Pampainit sa ka tugnaw....brewing now! Pork hock with white beans, fresh cherry tomatoes, Spanish paprika and herbs.
We are back to serve you lunch every Tuesday to Sunday. Check out our new operating hours. Reservations for Christmas parties and other special celebrations with your families and friends are also now accepted. Call 09951015185 to early lock in your dates!
It's almost the end of August and we are almost finished developing the new menu from September. Food tasting over the next few days and will launch the 'BERMENU' (for September to December) early next month. Here's one of the new dish! Braised Pork Belly Shanghai Style.