Adam's Gourmet, General Trias Videos
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🛒 https://bit.ly/SisigBagnetBagoong
Adam's Gourmet 🧡❤️
Special Bagnet Bagoong & Sisig Bagoong 240grams with Real Meat. Only ₱250 per jar!🤤
Big Discount for Resellers 🥰
✅No preservatives added
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🛒 https://bit.ly/SisigBagnetBagoong Adam's Gourmet 🧡❤️ Special Bagnet Bagoong & Sisig Bagoong 240grams with Real Meat. Only ₱250 per jar!🤤 Big Discount for Resellers 🥰 ✅No preservatives added ✅Free Rebranding ✅Free Shipping Nationwide ✅Cash on Delivery 💌DM me to inquire
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu, Philippines. It is a type of hamonada (sweet) longganisa. They are distinctively red in color due to the use of achuete seeds. Each link is also usually spherical in shape. It is made from ground lean pork, ground pork fat, salt, saltpeter, sugar, anise liqueur (anisado), paprika, black pepper, garlic, and chilis to taste in a hog casing. It can also be made without the casing. They are usually fried or grilled and eaten with white rice, puso, or garlic rice for breakfast. 😋
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu, Philippines. It is a type of hamonada (sweet) longganisa. They are distinctively red in color due to the use of achuete seeds. Each link is also usually spherical in shape. It is made from ground lean pork, ground pork fat, salt, saltpeter, sugar, anise liqueur (anisado), paprika, black pepper, garlic, and chilis to taste in a hog casing. It can also be made without the casing. They are usually fried or grilled and eaten with white rice, puso, or garlic rice for breakfast. 😋
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu, Philippines. It is a type of hamonada (sweet) longganisa. They are distinctively red in color due to the use of achuete seeds. Each link is also usually spherical in shape. It is made from ground lean pork, ground pork fat, salt, saltpeter, sugar, anise liqueur (anisado), paprika, black pepper, garlic, and chilis to taste in a hog casing. It can also be made without the casing. They are usually fried or grilled and eaten with white rice, puso, or garlic rice for breakfast. 😋
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu, Philippines. It is a type of hamonada (sweet) longganisa. They are distinctively red in color due to the use of achuete seeds. Each link is also usually spherical in shape. It is made from ground lean pork, ground pork fat, salt, saltpeter, sugar, anise liqueur (anisado), paprika, black pepper, garlic, and chilis to taste in a hog casing. It can also be made without the casing. They are usually fried or grilled and eaten with white rice, puso, or garlic rice for breakfast. 😋
Yummy, Fresh & Authentic Chorizo de Cebu 🖤
Iba pag original, 100% CRAVINGS satisfied yan.. You deserve this ❤️
Order Now 🛒
https://www.facebook.com/ChorizoDCebuAuthentic/
💗CHORIZO DE CEBU💗
100% Made and From CEBU...
🛩️🛩️Everyday may dumarating from Cebu VIA AIR ASIA🛩️🛩️
⛴️🛳️ NO NO sa byaheng dagat kasi may chance mangasim. GUSTO KO MAKEEP NA MASARAP ANG ATING CHORIZO.
👌💲Maliit na puhunan pero mapapangiti kasa profit.
💗ARAW ARAW MAY STOCKS. KAYA DI KA BITIN SA PAGBEBENTA.
We are open for resellers ❣️
Order now 🛒
Authentic, yummy and fresh 🥰
💗CHORIZO DE CEBU💗
100% Made and From CEBU...
🛩️🛩️Everyday may dumarating from Cebu VIA AIR ASIA🛩️🛩️
⛴️🛳️ NO NO sa byaheng dagat kasi may chance mangasim. GUSTO KO MAKEEP NA MASARAP ANG ATING CHORIZO.
👌💲Maliit na puhunan pero mapapangiti kasa profit.
💗ARAW ARAW MAY STOCKS. KAYA DI KA BITIN SA PAGBEBENTA.
We are open for resellers ❣️
Order now 🛒