FOOD Safety is Everyone’s Responsibility

Hello everyone. Remember that Food Safety is a must in every food business 🍲🍤🥩🍗🍖🧀🥪🌮🍕🌭

Hello Restaurant Owners,

Is FOOD SAFETY in place in your food establishment / restaurant?
Does your staff knows Basic Food Safety Practices?
Are you sure you serve SAFE FOOD products to your CUSTOMERS?

Let me help you answer those questions...

Drop a Message to my page
fb.me/gracetalusanfoodsafety

FOOD Safety is Everyone’s Responsibility I am Grace Talusan. A certified FSCO & Food Protection Manager. I am offering Consultancy Services.

This might be an incident of food poisoning 😔

LGUs must check always the compliance of Food Establishments when it comes to Food Safety.
It should be a requirement prior to allowing food establishments to open or re-open, especially now that we facing this global pandemic..

Apply FOOD SAFETY in your Food Business and be consistent..

"Because Food Safety is Everyone’s Responsibility"

How's your Food Safety in your Business during this time of Pandemic? Keep it SAFE 🍲✔️💯

57 katao na kumain ng shawarma sa mall, nilagnat, nagsuka at nasira ang tiyan Isinugod sa ospital ang 57 katao na nakaranas ng lagnat, pagsusuka, at pagtatae matapos silang kumain ng shawarma sa stall ng isang mall sa Marilao, Bulacan.

Washing is CARING 🙌❤️

Hi Restaurant Owners, how's your monitoring system on proper hand washing of your food handlers?

If you care for your customers.. Wash your hands 🙌❤️

How's your Food Safety in your Food Business during this time of Pandemic? Keep it SAFE 🍜🍲🥗✔️💯

Should you need Food Safety Consultancy Services and Training message me or my page fb.me/gracetalusanfoodsafety

L❤️lots, Grace Talusan

A valuable information for all Food Business Operators 🍲🍴☕🍜🥗🍵

A primer on food safety certifications | F&B Report The number one rule when venturing into the food business is to secure a food safety certification

Know the difference 🤔

The difference between cleaning, sanitizing and disinfecting | F&B Report As the industry continues to see significant damage by the day, we must employ ways to protect businesses and the people behind them

Important info about the impact of Salmonella and how proper food preparation and food safety is important in everyday meals 🍲🥚✔️

Magkakamag-anak na-food poison dahil sa itlog na maalat na nabili sa palengke sa Nueva Ecija. Batay sa pagsusuri, ang mga biktima ay nagpositibo sa Salmonella. Ang Salmonella ay isang uri ng bacteria na kadalasang nakukuha sa mga manok o itlog nito. Siguruhin ang paglulutong mabuti ng ating mga pagkain upang ito ay maiwasan. Huwag ng bilhin o kainin ang mga itlog na may bitak na. Lagi tayong mag-iingat lalo na sa panahon ng pandemya.

Basahin: https://www.gmanetwork.com/news/balitambayan/promdi/783449/6-na-magkakamag-anak-naospital-dahil-sa-inalmusal-na-itlog-na-maalat/story/?fbclid=IwAR0ny4RqkUa1GgL_JZeUJwo3C74TM3U8ks2gZjC5xuGkkVSXrmAqIwWfGIU

Dear Restaurant Owners,

Meet Norovirus.. and know how can this virus be transferred to your food ingredients and food products.. KEEP this Virus OUT!

For Food Safety Consultancy & Trainings / Seminar, message me or visit my page fb.me/gracetalusanfoodsafety

Hey FBOs (Food Business Operators),

Does your food handlers do these? 🍲✔️💯

Let's continue 🍲✔️ 1 activity to complete 💯

"How's your Food Safety in your Business during this time of Pandemic? Keep it SAFE 🍲✔️"

- Grace Talusan, FSCO Food Technologist

How's your Food Safety in your Business during this time of Pandemic? Keep it SAFE 🍲✔️