PNOY.Recipe
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Pork Dinakdakan πππ
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Pork Adobo in Beer πππ
Lechon is a pork dish in several regions of the world, most specifically in Spain and former Spanish colonial possessions throughout the world. LechΓ³n is a Spanish word referring to a roasted baby piglet that was still fed by suckling its motherβs milk. The dish features a whole roasted suckling pig cooked over charcoal. It has been described as a national dish of Cuba, Puerto Rico, and Spain.
Additionally, it is popular in the Philippines and other Austronesian regions, whose pig-roasting traditions have native pre-colonial origins.
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