Kadyos, Baboy, kag Langka

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Kadyos, Baboy, kag Langka

Kadyos, Baboy, kag Langka

Kadyos - Baboy - Langka! Sa ma ulanon nga tyempo.🌧🤤

Pikat’s Kadyos, Baboy, kag Langka

KBL 😋

Kadyos, Baboy, kag Langka, or 𝙆𝘽𝙇 is a Filipino pork soup or stew that originated from Iloilo and is a traditional dish of the Hiligaynon people from the Western Visayas Islands.

The name of the dish comes from the three main ingredients - pigeon peas, pork, and jackfruit. The soup is typically soured with batuan fruits (Garcinia binucao), although tamarind can also be used. Other ingredients include leafy greens such as young sweet potato leaves, cabbage, or bokchoi, lemongrass, fish sauce, onions, and siling haba peppers. The pork cut used is usually the hock (pata).

The dish is characteristically purple due to the use of pigeon peas. It is similar to another Hiligaynon dish known as 𝙆𝙖𝙙𝙮𝙤𝙨, 𝙈𝙖𝙣𝙤𝙠, 𝙠𝙖𝙜 𝙐𝙗𝙖𝙙, or 𝗞𝗠𝗨 which uses chicken and banana pith instead.

Kadyos, Baboy, kag Langka, or KBL is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos and the souring ingredient batwan are hard to find when outside of the Ilonggo region.

Kadyos, Baboy, kag Langka, or 𝙆𝘽𝙇 is a Filipino pork soup or stew that originated from Iloilo and is a traditional dish of the Hiligaynon people from the Western Visayas Islands.

The name of the dish comes from the three main ingredients - pigeon peas, pork, and jackfruit. The soup is typically soured with batuan fruits (Garcinia binucao), although tamarind can also be used. Other ingredients include leafy greens such as young sweet potato leaves, cabbage, or bokchoi, lemongrass, fish sauce, onions, and siling haba peppers. The pork cut used is usually the hock (pata).

The dish is characteristically purple due to the use of pigeon peas. It is similar to another Hiligaynon dish known as 𝙆𝙖𝙙𝙮𝙤𝙨, 𝙈𝙖𝙣𝙤𝙠, 𝙠𝙖𝙜 𝙐𝙗𝙖𝙙, or 𝗞𝗠𝗨 which uses chicken and banana pith instead.

𝗜𝗹𝗼𝗶𝗹𝗼 𝗖𝗶𝘁𝘆: 𝗨𝗡𝗘𝗦𝗖𝗢 𝗖𝗿𝗲𝗮𝘁𝗶𝘃𝗲 𝗖𝗶𝘁𝘆 𝗼𝗳 𝗚𝗮𝘀𝘁𝗿𝗼𝗻𝗼𝗺𝘆

The city is known as the "Food Haven of the Philippines" due to its innovative cuisine, which incorporates local ingredients to create unique dishes. Some of its celebrated dishes include La Paz Batchoy, Pancit Molo, Kadyos, Baboy, kag Langka (KBL), Chicken Binakol, Kansi/Cansi, Chicken Inasal, Kinilaw, a variety of seafood, traditional desserts made with rice and corn, and many more.