Huels, Bogan and Auer

Scallops with tom yum nori butter and lime
Summer seafood doesn't have to be complicated, with these simple scallops from Lucy Tweed.

Spanakorizo (Greek spinach rice)
"Rice may be one of the simplest ingredients, but it can take on a host of textures and flavours, from rich and creamy to light and fresh", says Phoebe Wood.

Loaded quattro formaggi (four cheese) burgers
What could be better than loaded four cheese burgers? Well, Merrick Watts, delicious. contributor and director of Grapes of Mirth, has the answer - burgers paired with rosé. "This is an awesome combo dependent on good plonk, like a really dry rosé with little colour," he says.

Love a pasta bake? Just wait until you try this beef and rigatoni pastitsio
This classic Greek pie is a favourite for a reason. Nothing beats a cheesy, meaty, pasta-filled pie.

Corn and haloumi fritters
"Buy seasonal and local. The produce will be fresher and last longer," says Lisa Margan.