WoodchunkWaldo

A brief overview of a very tideous process

New smoke experiment coming up.
I have been thinking of this content eversince I started the smokexperiment series. The success of this might just open a whole new possibility on texas-style BBQ and filipino cuisine.

Any guess?

Make your Friday a little extra special with our smoked Pork Riblets.

Premium taste for a fraction of the price

Namiss nyo ba?
Eto na :)

Taking baconeering(if that's even a word) seriously

And we are sold out :)
Thanks for the support, hope you all enjoyed your smoked pork riblets just as much as we enjoyed smoking and preppin it for you.

Serve you again next week

Early morning riblets

Piloting the OFF THE SMOKER series where I'll schedule cook sessions so your meal is fresh off the smoker.

From smoker to your doorstep schedules will be posted days in advance and hopefully we can do this once a week.

Riblets are almost sold out, will post later if there are excess.

Kayu x WoodchunkWaldo

This guy introduced me to Texas-style BBQ

Texas-style BBQ by the beach

Freezer check!

7 days cured
4 hours smoked

Classic smoked bacon up for grabs.
Limited stock.
Next batch in the next 14 days

Introductory price of 400php (until supplies last)

Order it thin
Order it thick
Order it by Slab (subject to availablity; upon request)

Bulacan bettor ordered Woodchunk Waldo.
Texas-style BBQ na siguradong walang edit. At siguradong panalo sa lasa at quality

🎄🌲🎄

3 days ago, I thought it was the last smoke session for this season. And yet, here we are, doing my best to fit 19 baby back ribs in the smoker.

Thank you clients for the continued support.

P.S currently low in stocks, almost sold out. Please order in advance and I'll do my best to accomodate.

Woodchunk Waldo reached Bataan

Queuing sa woodchunkwaldo.

Wag po magtulakan, makakapasok po ang lahat. 😂

Now smoking: Beef Belly
Next picture: pulled pork

May space pa ba sa hapag kainan nyo sa darating na noche buena? Baka ito na ang magpupuno

Monday Sauce Day.

7 days before christmas! May smoked meat ka na ba sa handaan? Tara na, order na!

Our sales executive for today

It's starting to smell a lot like

Try natin to :)

Gusto mo rin? El Bigote na!

Saturday grind!

Tagal ko na di nakapagsmoke.. mga 3 days 😆

Gusto mo rin no? Message ka lang para sa susunod na luto

In frame: Excel beef shortplates

And another milestone reached!
1st bulk order of this magnitude delivered. Needed to load every cooler I have.

Thank you for trusting us, dear clients!

In frame: a trunk full of ribs and bellies

Mahilig ka rin ba sa cute?

Cute size baby back ribs na ang para sayo.

Quality check muna tayo 🤭

Another overseas order.

Ordered from down under for her family.

Express your love and thoughtfulness to your family and friends here in the Philippines with smokey goodness of tender, succulent, and quality products.

In Frame: Smoked beef belly (ready to eat)

Next milestone: WoodchunkWaldo Worldwide 😂

Mount Baby Back Ribs.

Share the love and the BBQ experience this yuletide season with our packages and bundles.

Christmas is just around the corner.
Looking for something made with passion and love?
This checks all the boxes!

PM for bulk orders we will prepare per your request.

Stay tuned for the holiday bundles.

Merry texas-style BBQ christmas, everyone!

Grind day tuesdays, again!

Part 2 of 3 batches of smoked baby back ribs.
Big racks for big clients

Salamat sa tiwala.

El bigote gloves. Only quality supplies touches quality meat