Cha Lou's Kitchenette

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Thanks Ms. Anna Leah Francisco!

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Merry Christmas Everyone!😍

A humble bread can be a great and yummy breakfast -frenchtoast pandesal ❤️😌

Yummy😋👍

Beef murcon😋👍🏼❤❤❤

Yummy😋

Dimsum and noodle night ❤️🫰🏻

👍💕💕

A healthy and guilt-free dinner 🫰🏻
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Kani Rolls 🥬 and Chicken Teriyaki 🍗

Broccoli tofu💕kani roll😋💕

Beef murcon😋👍🏼❤❤❤

Beef Pamplina💯YUMMY😋👍🏼

TAMANG PAG GAWA NG TORTANG GINILING NA BABOY | FILIPINO OMELETTE | Cha Lou's Kitchenette #95 Tortang Giniling is a Filipino omelette with ground meat and eggs pan-fried in small round shapes, dipped in banana sauce (catsup) or ketchup and served with...

HOW TO COOK SPECIAL AND CREAMY PORK MENUDO | Cha Lou's Kitchenette #96 The recipe we have here, is the Filipino version which is a colorful stew of pork or chicken, liver, potatoes, carrots, bell peppers and raisins in a rich t...

MANGO GRAHAM ICE CREAM NA PATOK SA MGA KIDS NYO! | 4 INGREDIENT ONLY | Cha Lou's Kitchenette #98

Craving for something cold and sweet this summer season? Try this latest twist from the famous Mango Float. The newest addition to the Filipino Ice Cream collection, Mango Float Ice Cream. I’m sure you will not resist this delectable, creamy and very refreshing ice cream.

Mango Graham Ice Cream Ingredients:

2pcs. Mango
2pcs. All-Purpose Cream
1pack. Graham Crackers
1can. Condensed Milk

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Full Procedure and Ingredients :

https://youtu.be/2zY78toc8kM

MANGO GRAHAM ICE CREAM NA PATOK SA MGA KIDS NYO! | 4 INGREDIENT ONLY | Cha Lou's Kitchenette #98 Craving for something cold and sweet this summer season? Try this latest twist from the famous Mango Float. The newest addition to the Filipino Ice Cream col...

Thank you!! and Godbless❤untill next order🥰👍🏼

GANITO DIN BA KAYO MAG LUTO NG PORK HAMONADO??? | Cha Lou's Kitchenette #97

Pork Hamonado is a dish made of pork, pineapple, and sugar. By looking at is major ingredients, you will know right away that this dish is has a sweet and sour flavor into it. Warm white rice is the best thing to eat this with.

Pork Hamonado Ingredients :

750grams. Pork Kasim (sliced into cubes)
3pcs. Salted Egg Yok
1can. Pineapple Juice
1can. Pineapple Chunks
1tsp. Salt
1/2tsp. Ground Blackpepper
1pc. Pork Cube
4tbsp. Sugar
3inches. Bar Butter
Fish Sauce (optional)

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Music by: Jonny Easton - Play pals

Full Procedure and Ingredients :

https://youtu.be/ri6cLOy91gw

GANITO DIN BA KAYO MAG LUTO NG PORK HAMONADO??? | Cha Lou's Kitchenette #97 Pork Hamonado is a dish made of pork, pineapple, and sugar. By looking at is major ingredients, you will know right away that this dish is has a sweet and so...

GAWIN NATING KAKAIBA ANG BANGUS MO! WAG PURO PRITO! | Cha Lou's Kitchenette #93

It may take some time in the pressure cooker, but this makes your fish much more tender. Definitely something worth the wait. Perfect to pair with freshly baked bread and your favorite coffee for a warm, comforting morning.

Spanis-Style Bangus Sardines Recipe :

1kilo. Milk Fish (Bangus)
8pcs. Bay Leaves
1whole. Garlic (peeled and crushed)
1/2cup. Carrot (peeled and cut into florets)
1/4cup. Pickles (sliced)
1/4cup. Green Olives
1 1/2tbsp. Rock Salt
6pcs. Red Chilis
1pc. Red bellpepper
2cups. Corn Oil
1/2cup. Vinegar
6cups. Water
1tsp.Whole Peppercorn

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Music by: Jonny Easton - Happy Feet

Full Procedure and Ingredients :

https://youtu.be/kyUpvUNzHvE

GAWIN NATING KAKAIBA ANG BANGUS MO! WAG PURO PRITO! | Cha Lou's Kitchenette #93 It may take some time in the pressure cooker, but this makes your fish much more tender. Definitely something worth the wait. Perfect to pair with freshly ba...

CRISPY PATA WITH A TWIST | Cha Lou's Kitchenette #92

Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious!

Crispy Pata Ingredients :

1whole. Pork Leg
2tbsp. Salt
5pcs. Bay Leaves
1tsp. Whole Blackpepper
1pc. Onion
1pc. Pork Cube
Water depends on the pork leg level.

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Music by: : Ikson - Walk

Full Procedure and Ingredients :

https://youtu.be/hGyyvnEz2BY

CRISPY PATA WITH A TWIST | Cha Lou's Kitchenette #92 Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular ...

TOCHONG BANGUS IN EASY WAY | FILIPINO FAVORITE | Cha Lou's Kitchenette #73

Totsong Bangus Recipe is a delicious and simple milkfish recipe that you can cook anytime. Although this is a Filipino dish, the ingredients have an Asian influence particularly, Chinese cuisine. It’s because “tahure” or fermented bean curd is a delicacy and a usual cooking ingredient among Chinese cuisine. To those who have not taste the tahure, you might not like it because it smells fermented and the taste is a salty and pungent. And with regard to cooking this dish, it is simple and the ingredients are few and easy to find.
Tochong Bangus Ingredients :

1whole. Bangus (Sliced)
1 1/2tbsp. Salt
1/2cup. Flour
3tbs. Oil
4cloves. Garlic (Thin Slice)
1thumb. Ginger (Julienne Cut)
1pc. Big Tomato
2pcs. White Onion
3tbsp. Oyster Sauce
1pc. Tahore (Fermented Tofu)
2cups. Water
1/2cup. Vinegar
2tbsp. Sugar

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Music by: Jonny Easton - Play pals
: Jonny Easton - Sand box
: Ikson - Walk

Full Procedure and Ingredients :

https://youtu.be/hC68lWfdvvg

TOCHONG BANGUS IN EASY WAY | FILIPINO FAVORITE | Cha Lou's Kitchenette #73 Totsong Bangus Recipe is a delicious and simple milkfish recipe that you can cook anytime. Although this is a Filipino dish, the ingredients have an Asian i...

SUGAR GLAZED HAM PARA SA MGA TAONG MATAMIS ANG PAGMAMAHALAN | CURED HAM | Cha Lou's Kitchenette #91

The most perfect sticky glaze is slathered all over this juicy, tender, Sugar Glazed Ham, with crisp edges and an incredible flavour. The best glaze for a ham contain either honey, brown sugar or maple syrup. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze.

Sugar Glazed Ham Ingredients :

1.1kilo Pork Leg (Ham cut)
1tbsp. Curing Salt
1tbsp. Rock Salt
600ml. Pineapple Juice
4pcs. Bay Leaves
1 1/2cup. Brown Sugar
1tbsp. Sugar

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Music by: Jonny Easton - Favourite Toy

Full Procedure and Ingredients :

https://youtu.be/MSD7_dP1R7o

SUGAR GLAZED HAM PARA SA MGA TAONG MATAMIS ANG PAGMAMAHALAN | CURED HAM | Cha Lou's Kitchenette #91 The most perfect sticky glaze is slathered all over this juicy, tender, Sugar Glazed Ham, with crisp edges and an incredible flavour. The best glaze for a ...

ADOBONG DILAW NG BATANGAS! ALA EH PAG KASARAP! | YELLOW CHICKEN ADOBO | Cha Lou's Kitchenette #87

Adobong Dilaw is said to have originated from Taal, Batangas, but is equally popular in Visayas and Mindanao areas. In this version, pork belly is braised in the traditional vinegar and garlic with turmeric or luyang dilaw added for its distinct peppery flavor and yellow hue.

Adobong Dilaw Ingredients :

500grams. Special Pork Ribs
1thumb. Ginger (peeled and julienned)
1pc. White Onion (peeled and chopped)
8cloves. Garlic (peeled and minced)
3pcs. Bay Leaves
1/2tsp. Ground Blackpepper
1/2tsp. Salt
1pc. Pork Cube
1tbsp. Turmeric Powder
2cups. Water
1/2cup. Vinegar
1pc. Red Chili (Optional)
1tbsp. Sugar

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.

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Music by: Jonny Easton - HappyFeet

Full Procedure and Ingredients :

https://youtu.be/t4VxgatzaX0

ADOBONG DILAW NG BATANGAS! ALA EH PAG KASARAP! | YELLOW CHICKEN ADOBO | Cha Lou's Kitchenette #87 Adobong Dilaw is said to have originated from Taal, Batangas, but is equally popular in Visayas and Mindanao areas. In this version, pork belly is braised i...