IC Wine Line

Toasted Airfried Bopis and Knorr! Beer na lang kulang! 🍺

A raspberry color, an intense nose of small red fruits. In the mouth, the fruit notes are also present and leave a pleasant sensation of sweetness. Perfect with mixed salads, grilled meats and pizzas.

Spicy aromas of red fruit escape from its elegant nose. In the mouth, the blackcurrant dominates with a very harmonious finish. Perfect with red meats or a Limoux Fricasse

Pretty cherry red color, a slightly kirsch red fruit nose, a lively and fresh mouth. Serve with a shoulder or a leg of lamb stuffed with garlic and accompanied by white beans or simply as an aperitif accompanied by some tapas.

A robe of deep garnet, a nose of violet and blackcurrant which reveals itself in the mouth with a nice structure, without aggressiveness of the tannins. A perfect accompaniment to your meat dishes.

This is a wine with complex structure and steely minerality. Melon and apple notes on both nose and palate. This is a good wine to drink on its own or enjoyed with creamy cheeses and light appetizers.

From several plots regardless of soil, exposure or age, this cuvée is the essence of the estate's red wines. With a clay-limestone base and vinification without inputs, with destemming, this cuvée is aged in vats for a period of 6 to 10 months, the aim being to promote the fruity aromas and characteristics of “limestone gamays”, freshness, fruity, suppleness, accompanied by aromas of white pepper and spice Beautiful with duck and roast pork.

Aged for fifteen to eighteen months in stainless steel tanks brings roundness and completes a frank and lively mouth with aromas of white flowers. A rediscovery of the grape variety, coupled with an amazing aging potential. Good to pair with seabass or some shell fish.

Complex nose of flowers, white and citrus fruits. Light on the palate with some bitterness and elegant finish.

This ruby red wine with purplish hue is youthful with a nose of fresh red berries and cedar. On the palate, you get juicy and ripe currants, plums and sweet herbs Perfect with baked chicken, pastas and mild cheeses.

Ripe plum and cherry notes with a subtle oak lift. Velvety black fruits supported by firm ripe tannins Best enjoyed with Lamb, Game and Beef Filet in red wine sauce.

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IC

This is a medium lemon wine with citrus aromas as well as lychee and sweet spice. A medium bodied wine that is good as an apperitif or to drink with a light first course.

This Beaujolais from Jean Paul Brun is made from grapes form young vines. Aromas of raspberries, pepper and fresh herbs dominate. On the palate, it is fresh, easy to enjoy with a spicy fish. Good with light chicken dishes, cheeses and charcuterie.

Pale golden yellow. The nose is fine and complex with nuances of fresh fruits (pear, Mirabelle), roasted hazelnuts notes and a smocked character.
This wine has a silky attack. A offdry Pinot Gris built with an elegant acidity. Fine fruity flavours with dried fruits notes. A still young wine... time will allow it to reveal more.
Perfect partner for flavourful dishes like fish, white meat or poultry in sauce, exotic and spicy food, cheeses.

This wine is pale yellow in color with bright reflections. On the nose, it reveals fine fruit aromas. It is offdry, showing citrus flavours (grapefruit, lemon) and vivid acidity on the palate.
Pairs well with shrimp and grilled fish, shells, poultry but also excellent with fresh goat cheese.

Fresh white with hints of cooked peaches, apples and hints of almonds. Medium to full body, with lovely fruits and fresh finish.

Pouring soon...