Kuhic, O'Conner and Roberts
Rich flavor that can feel heavy in the mouth.
24/10/2021
Twice-baked goat’s cheese soufflés with spinach and walnut salad
If you don’t like goat’s cheese, you can use a good cheddar, Gruyère or parmesan to create this fluffy French classic.
22/10/2021
Potatoes, peas and eggs with chimichurri
This is a simple, modern take on a classic potato salad, enriched with hearty eggs and green peas.
19/10/2021
Get the party started with this white bean and garlic dip
This garlicky dip recipe is perfectly complimented by a fresh gin spritz.
19/10/2021
Unicorn jelly cheesecake slice
This pretty unicorn jelly cheesecake slice has five colourful layers and is finished with clouds of whipped cream. Recipe by Michelle Noerianto from Taste magazine.
19/10/2021
Chocolate and caramel mousse tiramisu
This absolutely decadent dessert is absolutely necessary on Christmas day, or any other day of the year. Begin this recipe 1 day ahead. You will need a palette knife and piping bag with 1cm plain nozzle.
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Igloo Ice Cubes
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Sophia and Natalie Soft Serve Dessert
1952 Almeda Street, Tondo.
Manila, 1012
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Yuan's Cuisine
Manila
Grilled and Silog Meals open@ 9:00am to 8:00pm We accept bulk order and We also deliver. food that will satisfy your crave!.