EU Pork, the Smart Choice

Have you ever wondered what makes a meal truly unforgettable? It's not just the food, but the experience! To enhance that experience, a perfect wine pairing is key —and sommeliers are the masters of this art.

WHO ARE Sommeliers? 🍷

Sommeliers are the wine experts. With their knowledge, they recommend wines that cater to personal preferences and provide specialized solutions for any occasion.

Pairing Wine with EU Pork Dishes and Ham 🐖

The quality of EU pork dishes, such as the succulent Spanish pork chop or the crispy Portuguese pork cutlet, makes the choice of wine essential. Consider trying a Spanish Rioja - whether it's a Reserva or a Gran Reserva, their fruity notes and smooth tannins are perfectly matched with your pork plate.

So, next time you're out for a fancy feast, ask for a wine recommendation. Let the sommelier guide you to a pairing that will make your meal a story worth sharing!

World Food Safety Day may have passed, but that doesn’t mean we should forget about the importance of hygiene in both the food production chain and at home! Let’s highlight the reasons why European pork is a SMART move!
Feed Safety: EU Pork prioritizes the safety of every bite, starting at the source. We strictly prohibit the use of antibiotics and growth supplements to ensure the quality of our meat.

Disease Control: The European Union has implemented stringent regulations and the Animal Disease Notification System (ADNS) to ensure rapid communication of any disease outbreaks, protecting the health of our livestock and you.

Traceability: Have you noticed the unique code on the tag of your EU pork? It details the origin, birth date, and farm of your purchased meat, registered at every step of the packaging process. This system allows for complete traceability for everyone.

Confused by the words and at the meat counter? Let's learn what they mean!

Paleta - It's the front leg of the pig. It's tasty with a strong cured aroma and great for a small family dinner. They typically weigh around 4-6kg.

Jamón - This is the hind leg and it's the commonly known type of European ham. It's larger and has a milder flavor, and more meat. It's good for parties and weighs around 7-9kg.

Carving Tip - Jamón is easier to cut because it has fewer bones. But don't worry if you like Paleta, just take your time to learn and you'll enjoy the taste!

EU hams are a tasty choice for any meal or snack time!

Get ready to have a WONTONful time with the succulent temptation of EU pork! 😍

Ingredients: 500g minced EU pork shoulder or belly, water chestnuts, salt and pepper, sesame oil, spring onion, an egg white, wonton wrappers and vegetable oil for frying.

Chef secret: the addition of chopped water chestnuts gives a crunchy texture, and it also has a natural sweet flavor.

Recipe:

1. Mix sesame oil, spring onions, minced ginger, salt, and pepper into the EU pork filling.

2. Stir in chopped water chestnuts and season to taste.

3. Beat egg white into the filling to smooth the texture.

4. Spoon the filling onto wonton wrappers and fold.

5. Fry the wontons in vegetable oil at 170℃ for 3-5 minutes until golden and cooked through.

6. Plate and garnish with chopped spring onions.

Enjoy! 🤤

Get to know the signature dishes from Spain’s peninsular brother —Portugal! 🇵🇹

Cozido (pronounced: CU SI DO): Have you ever heard of the volcanic dish— Cozido Das Furnas from the São Miguel Islands? It's a variation of the classic Cozido— a hearty stew that is a favorite among meat lovers! It normally includes an assortment of meats and vegetables. 🤩

Carne de Porco à Alentejana (pronounced: CAR NE DE PÓR CO A LÉN TE JÁ NA): This iconic Southern Portuguese dish is named Alentejana for its locally sourced high-quality EU pork and clams. It's prepared in a flavorful marinade with white wine and spices. 😍

Leitão da Bairrada (pronounced: LIETAO DA BAI HA DA): A mouthwatering roast piglet with crispy skin and tender meat. Served traditionally with sliced oranges, chips, and salad, it's a dish that represents the rich culinary traditions of Portugal. 🤤

Which one are you most tempted to try? Let us know in the comments!

Ready to kick the day off with an energetic and nutritious boost? We've handpicked some EU pork breakfast combos just for you! Packed with daily essentials - from healthy fats, protein, to vitamins, these options are sure to make your morning time perfectly delicious! ☀🤤

Option 1:
Black tea
EU ham sandwich with chopped veg and sliced eggs
Fruits

Option 2:
Latte
Rye bread EU ham/charcuterie open sandwich with pickles, egg and cheese
Fresh juice

Option 3 for the lazy weekend:
Coffee of your choice
Pan-seared EU pork steak
Yogurt bowl with fruit and nuts

Ever wondered about the different parts of an EU ham and what makes each so special? Let's break it down: 🧑‍🏫

Babilla: This lean part from the hip and hind leg is perfect for creating charcuterie boards or adding a unique aroma to your favorite pizza!

Punta: Located at the tip of the leg and with a high portion of fat, it’s perfect for enjoying in juicy and thin strips for an unforgettable experience!

Maza: This is the middle part of the leg – meaty but far from boring! With its rich taste and tender texture, Maza is ideal for slicing or dicing into soups for an extra dose of yum.

Codillo: Get ready for a hearty treat, this cut is located around the knuckle-end part of the leg, and is packed with connective tissue, making it perfect for slow cooking to let break all that down.

Which part of EU ham are you most excited to try? Let us know!😍

Transparency in meat production makes EU pork a trusted choice for many consumers. Pork production in the EU strictly adheres to the 'one step back - one step forward' policy that ensures maximum traceability of each product. 👨‍🍳

According to this mandatory process, all meat producers must provide a complete set of relevant information to their end consumers--when you grab EU pork at the store, you'll find details about suppliers, batch info, and the dispatch date, among others, right on the packaging.

Experience the ease and reliability of EU pork, transforming your meat shopping into a delightful journey you can trust. 🇪🇺

Happy International Women’s Day from EU Pork! To all the wonderful women out there, today is a day to celebrate the diversity and strength of women and show support for each other! 💐

Embrace your identity as a woman, take pride in your achievements, enjoy your path, and shine wherever you feel empowered.

Let’s toast to the superSHEroes in our lives! 💪

EU pork from Spain and Portugal—a gift from afar.

From juicy grilled EU pork loin, stews, and sandwiches to cured meats like chorizo and salchichón, there are so many options to try – and within that lies Spain’s culinary star, Serrano ham! Cured through a processed developed in ancient times, made with only sea salt, time and patience. Thanks to the Mediterranean weather, Serrano ham develops a unique aroma while drying. Have you had a chance to taste it?🤤

Today, EU pork producers in both countries use a mix of traditional and modern production methods, complimenting time-proven methods with modern technological developments. This approach allows them to maintain high standards of safety and hygiene—in addition to retaining unique flavors in their products.

Like and follow our page for recipes, giveaways, and more EU pork stories!

Nothing beats a classic Wellington. Crispy on the outside and tender on the inside! Ready to let these delicious pastry flakes cover your hands? We’re making ours with European pork!

Ingredients:

- EU pork loin
- Button mushrooms
- Onion
- Garlic
- Puff pastry sheet
- Egg
- Mustard
- Rosemary
- Salt and pepper

Steps:
1. Take the EU pork loin and cut it open horizontally (without cutting through).
2. Gently flatten it and season with salt and pepper, then roll it and truss it with twine.
3. Finely dice some garlic and button mushrooms, combining them with mustard and rosemary to create a flavorful paste.
5. In a pan, sauté some diced onions and sear the pork loin roll until the surface becomes beautifully caramelized.
6. Spread the paste onto the roll and wrap it in a puff pastry sheet, then brush on an egg wash. (don't forget to remove the twine!)
7. Bake in the oven at 215°C for 25 minutes, decorate with your favorite herbs and your delicious pastry is ready to be served!

EU ham is absolutely delicious, and today we've made savory mushroom tartlets to enjoy with it! Combining the rich aroma of ham with complex flavors of cheese—all on a mushroom base! They are quick and easy to make and are perfect for pairing with a cold drink! 🤤

Let’s get started:
1. Clean some button mushrooms and remove their stems.
2. Cut toast into small squares and slice some cheese to match the size of the mushrooms.
3. Drizzle oil over the mushrooms and lightly season with salt and pepper.
4. Layer them with a bread slice and cheese on top.
5. Bake in the oven at 180°C for 15 minutes.
6. Serve with a beautiful EU ham crown on top! 🧑‍🍳

You've got to try this pork-wrapped asparagus: it tastes even better with EU pork loin!🧑‍🍳

Follow these easy steps to prepare this deliciousness: slice and tenderize pork, wrap it around the asparagus, and sear until the surface is caramelized and the inside is thoroughly cooked. Serve it with a peppercorn sauce drizzle for an extra delicious experience.🇪🇸🇪🇺🇵🇹

In the EU meat production process, traceability covers the entire journey from manufacturing to distribution. A standout feature of EU Pork products is their adherence to the EU’s traceability policy. 🇪🇺 When you purchase EU pork products, you'll find the producer's details on the package, ensuring the utmost safety in your pork consumption. 🐷This traceability not only provides transparency but also minimizes the risks of disease spread, contributing to the safety of us all.

Explore more EU Pork stories on our website! Link on our page!

Croquettes, also known as 'fried balls made with meat,' have their own celebration day for their glo-ball admirers! Gear up for International Croquette Day on January 16th with our first recipe of 2024 — the Cheesy EU Pork Croquettes!🌟

Steps:
1. Prepare EU pork belly and dice.
2. Chop some onions and tomatoes.
3. In a bowl, mix the meat and vegetables, and season with salt and pepper.
4. Rest the mix for 10 minutes.
5. Crumble some of your favorite cheese.
6. Shape the mix into golf ball size balls.
7. Flatten the meatballs with your fingers and stuff with cheese, then shape them to look good!
8. Coat the cheese-stuffed meatballs with flour, egg wash, and breadcrumbs (in this order).
9. Heat oil in a pot to around 160°C and fry the meatballs for 4-5 minutes.

Simple, golden and delicious. Enjoy International Croquette Day with EU Pork! 🧑‍🍳

Happy New Year From EU Pork Philippines! 🎉

Cheers to a great 2023! We thank you for joining us on this delicious journey!

As we enter 2024, our resolutions will definitely be to get you on board with more engaging activities nationwide and to bring you more tasty EU pork recipes and stories!

Ready for another year of flavorful journeys? We are! See you in 2024! 🐖🇪🇸🇪🇺🇪🇺

Bring the Japanese pub vibe to your home with this teriyaki EU pork! Enjoy this uniquely sweet and savory dish with high-quality meat! Whether you're preparing lunch, gearing up for a workout, or getting ready for school, teriyaki pork complements a variety of occasions! 🇪🇺🐖

Excited? Find EU pork at your nearest market and savor all it has to offer!

Here are two wonderful marinade ideas for your next EU pork dishes!

Coffee: ☕

Marinate EU pork in coffee and make the most of your leftover brew! Simply soak your chosen pork cut in coffee for a few hours. There won't be a strong coffee smell that steals the spotlight; instead, get ready for the amazing taste and juicy texture that the coffee adds to your meat!

Orange juice and wine vinegar: 🍊

Another go-to option is the combination of orange juice and wine vinegar. The acidity aids in breaking down fibers, and as it cooks, the acidic flavors evaporate, making the pork more tender in the end! And the best part? The natural sugars from the orange create a beautifully caramelized coat.

Curious about the flavors? Give these marinades a try and be amazed! 🧑‍🍳