Didi's Kimchi

Must keep these precious kimchi safe for delivery. 🤞😂

Hi~

We have one (1) extra small jar (400g) available for delivery tomorrow, April 07 (Sunday).

Kindly message us if interested. Thank you!

UPDATE: SOLD

Hi everyone!

We have extra jars of vegan kimchi ready for pick-up/delivery this coming weekend (earliest). Limited stocks only.

We also offer vegan radish kimchi (kkakdugi) until supplies last!

Kindly DM us for more info. Thank you!

UPDATE as of 22:32:
Napa cabbage kimchi *SOLD OUT*.
Kkakdugi still available!

Pick-up schedule:
Saturday (Feb. 24, 2024): Banawe, Quezon City
Thursday (Feb. 29, 2024): Greenhills, San Juan

Hello everyone!

We will make a small batch of vegan kimchi today, ready for delivery next Sunday (Dec. 03). 🥬

Please send us a DM for more info. :)

We were commissioned to make kimchi out of our customer's own harvest of pechay baguio all the way from Dolores, Quezon.

Reusing delivery boxes, cartons, and fillers for this batch 🌱🌍

Thank you for the opportunity 🙏

Homemade gimbap and onigiri for dinner using our kimchi!

Hello everyone!

We are now finally back to kimchi making. 🤓

The past few months have been busy for us mainly due to our regular work. And because of that, we've also missed making and eating kimchi at home! 😔

But the good news is, you may now stock up your fridge with our homemade vegan kimchi, ready for delivery this coming Sunday, July 09!

Below are available meet up locations:
a. LRT Monumento (SM Grand Central side)
b. MRT Shaw

Meeting time is yet to be finalized, PM us for more info! 😁

Note: cut-off of orders on July 06 (Thursday), 8pm.

Homemade kkakdugi (diced radish kimchi) day 0 vs day 2

Q: "doesn't it look a bit dry?"

A: kimchi, when made fresh, will look dry. But once it has started and during its fermentation phase, it will produce liquid which we call as kimchi juice.

Kimchi cheese onigiri. 🤤

After almost four months of kimchi break, we finally made a small batch last night.

Stay tuned for our comeback. 🌿

Hello!

We will be taking an indefinite break starting today until further notice since we've been busy with our regular work.

Hoping everyone have a well rested weekend. 😊

Hi everyone!

Please see details below for our next batch of deliveries. :D

🥬🌶️

We're now open for pre-orders of homemade vegan kimchi.

We can also ship from Meycauayan, Bulacan.

Thanks :)

Folded Gimbap | Onigirazu

Ingredients:
Nori sheet
Rice + sesame oil + furikake
Beef short plate (you may also use tuna, mushroom, tofu, etc.)
Sliced zucchini or cucumber
Scrambled egg
Kimchi

Process:
As seen on photo below.

How to reuse your kimchi jars? 🤔

We made homemade orange juice and repurposed the orange peels to make natural disinfectant/all purpose cleaning agent and placed it in our Ball mason jar! 🍊

You may endlessly reuse any glass jars for your juices or to store any of your kitchen pantry needs. 🌍 🌱

🌱 EXTRA JAR AVAILABLE 🌱

We also offer pick-up this coming Friday @ Banawe, QC (morning only!)

Salamat po. ❤️

Our next batch will be available on Jan. 06, 2023 (Friday).
We can accommodate meet-up @ Banawe, QC or delivery via Lalamove during afternoon.

Pre-order until Jan. 02 (Monday) to reserve your slot. 🌱

Hi~

Please be guided on our price increase effective Jan. 02, 2023. :)

Thank you so much!

"Ano po ibig sabihin ng vegetarian kimchi? Sa ingredients po ba yun nagdiffer?"
"Isn't kimchi already vegan?
"What makes it vegan? I thought fermented gulay ang regular kimchi?"

These are just some frequent questions we got. Traditional kimchi uses fish sauce (patis), fermented shrimp (saeujeot), and sometimes fresh oyster too. To make it vegan and vegetarian friendly, we only use homemade vegetable stock to sub for those and still get the umami taste.

Check out our ingredient list below and we assure you that we don't use any animal product and/or by-product in our recipe.

Kindly DM us for more info! ☺️

Our new print labels 🍃

How thoughtful is this? 💚 We love seeing your meals and including our kimchi to your tables.

Our vegan kimchi is still available for delivery on our last day of production for this year, Dec. 23, 2022 (Friday).

Message us for your orders. 🌱

As we approach the most wonderful time of the year, we would like to thank everyone by giving 20g* more kimchi with the same price. 🎄

We will also waive handling fee during our last delivery day for this year on Dec. 23, 2022 for Banawe pick-up.

*applies to 380g jar only until supplies last.

Kindly message us for orders! :)

Hello everyone!

Please be advised on our schedule of deliveries as shown below.

Last delivery date for this year will be on Dec. 23, 2022 (Friday).

Minimal handling fee applies for pick-up and deliveries (sf c/o buyer) can be made thru Lalamove.

Kindly message us ahead of time to secure your orders. Thank you so much! 💚

Hi everyone!

We are now accepting pre-orders for Friday (Dec. 02) delivery/pick-up.

Meet-up at Banawe QC (9-10am only) or deliver thru Lalamove.

Send us a message for orders. Thank you!

Update: we are sold out for this week's batch. Fresh batch will be made next week. Kindly pm ahead of time for your orders. :)

Thank you for choosing our homemade kimchi. We're grateful 😊

Our glass jars have arrived. 💚 😁

Follow us to be updated on our next pick-up location around Metro Manila :)

Hello everyone~

Lately, we've been receiving messages that our vegan kimchi is salty. Please be guided that our kimchi is made fresh once a week since we all want our kimchi different.

Upon receiving our kimchi and you find it salty, let it ferment at room temperature for an extra day or two. Letting it ferment at room temp evens out the saltiness.

Some people likes it fresh, and some prefer it sour. By having a made-to-order basis every week, we can assure you that you have the control on how you want your kimchi. Eat it upon receipt, and you can enjoy your kimchi fresh. Ferment it longer, and you'll have a more sour kimchi.

Hope this helps. :)

P. S. Please refer to our FAQ at pinned post for a detailed guide.

Sharing our 26th batch of homemade vegan kimchi for this year!