The Pork Barrel

Season's Greetings! We hope your holiday is full of love, peace and joy! Best wishes for the year 2023! 🍖🎄

Winner of 1 kilo smoked pork
Sir Buboy

Merry Christmas!

Winner picked via www.gigacalculator.com

A few moments from yesterday 🥴🥱

Just a few more hours 😳

Starting to form very good bark on these 👌

6 hours and counting, until tomorrow! 😂

Why is brisket the king of BBQ?

It is the king because when it comes to big hunks of meat, a well smoked brisket is the most challenging, tiring as well as rewarding cut that you can tackle.

You can learn more about it here:
https://backyardsmokemaster.com/backyard-brisket-the-king-of-bbq/

This is what 35.715 pounds of Black Angus Beef Brisket looks like! Will keep you posted with more photos later. Prep time first! 🍖

Butcher papers from El Bigote Sanjay Chotrani 🙏

Going out for deliveries later 🍖

Definitely had to get another slab of Black Angus Beef for Christmas orders

Available this Christmas for 3 pesos per gram

1 kilo is 3000 pesos

Approximately around 4.409 lbs. left ✌

USDA Prime Beef vs. Angus Beef: What’s the Difference?

Angus is a breed, not a third-party standard or type of meat.

For more info click on this link: https://aspenridgebeef.com/blog/usda-prime-and-natural-angus-beef-differences/

Thank you sa nag pre-order na ng smoked Black Angus Beef Brisket

Available this Christmas for 3 pesos per gram

1 kilo is 3000 pesos

Very limited slots!

RAFFLE TIME!
1 WHOLE SLAB FOR FREE!
Winner will be picked on DECEMBER 24!

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This is a small thank you for all those who patronized our smoked pork ☺
Thanks for letting us join your everyday meals and celebrations 🥃

REMINDER: Those who will NOT FOLLOW INSTRUCTIONS will NOT be allowed to join.

Serving suggestions 🤤😋

Our product is actually versatile, no matter if it's already good, there's always room for improvement.

Glaze it during reheating in the oven, air fryer or even in a pan. It's okay, it will still be juicy on the inside! Cook it like that of a steak.

Don't be afraid to develop some crust, just like the bark, a crust can be formed on the side of the smoked meat. Some say the crust is the best part.

Use your favourite brand of barbecue sauce! Although ours is almost just as good, there are many flavours to choose from! Go ahead & try which one best suits you! After all, we do have different palates.

P.S. Out of curiosity we tried one of the best barbecue sauces available in the market. Comparing it to ours, it is a lot more tangy, with the sourness that reminds me of a tamarind and it's a lot more peppery I can almost feel granules in my mouth.

From this to that? (Reheating suggestion)

Slice that up, no need to be an expert on this just be careful!

Get your glaze on!

Pop it in the air fryer or oven, 200 degrees for about 10-15minutes, if you're satisfied with the caramelization of the bbq glaze then you're done!

P.S. There's definitely nothing wrong with glazing it twice 😂

Slowly becoming the Cardio's favourite.
Thanks again Bicol Access Cath Lab!

We'll be delivering orders tomorrow;

A couple of kilos were already pre-ordered so they'll be running out soon!
Limited slots only ✌

Seasoned and smoked patiently using flavourful hardwoods. Crafted to perfection.

"Pork Barrel" - The no shortcut BBQ.

Spoil your taste buds & take your meat experience to the next level.

Thanks for your second order this week
Plaza Medica Endolab!

May papahabol pa ba this week?
1 kilo left ✌
Yes, this is what you're missing. Mouthwatering smoked pork ribs!

Trick or treat 🍖
Happy Halloween 👻 🎃

Sneak peak 🍖

Pork barrel x whisky barrel 🍖

Catching up on last weekends orders ⛈

We are now taking reservations;
Limited slots only ✌

Seasoned and smoked patiently using flavourful hardwoods. Crafted to perfection.

"Pork Barrel" - The no shortcut BBQ.

Spoil your taste buds & take your meat experience to the next level.

To our valued customers, due to the severe weather conditions we are forced to postpone sending out your orders for a couple of days. Stay safe inside your homes everyone 🙏

Real time weather by: https://www.windy.com/?13.092,123.401,5

Burnt ends or burnt end "candies"
What are they?

Brisket burnt ends are made from the deckle (or point) cut of the brisket. They originated in Kansas City sometime in the 1970s, when barbecue restaurants made sliced brisket sandwiches. The brisket point was crispy, fatty, well-charred, and did not slice very well for a sandwich. The person slicing the brisket would accumulate these little, oddly shaped, heavily smoked pieces on their cutting board. Not knowing what to do with all these little nuggets, they started giving them out to hungry customers as an appetizer, while they waited in line for their order.

It didn’t take long for them to realize they were onto something. Customers started asking for these “burnt ends” to be put on the menu. Today, burnt ends are truly a delicacy in the barbecue world, and usually the first thing to sell out at barbecue restaurants.

Here's more info on this one: https://www.deadrooster.co/blogs/all/bbq-brisket-pork-belly-burnt-ends-how-to-recipe

Photo credits: 40 Aprons

Special thanks to the man behind
JA BICOL BATTERY CENTER INC.
(JABBCI)

Even these smoked meat trimmings are amazing. I swear it feels so sinful taking in every bite.

Thanks for the compliment Brent Bondarchuk!

Check-in baggage ✈

Somehow preserved by the smoking process, vacuum sealed in freshness making it safe for travel by air, by land, or by sea, no spills, no hassle.
Pwedeng pwede pang pasalubong!

A special thanks to all those who ordered this week! 🙏 Shoutout sa mga taga Concepcion, Magsaysay, Tabaco, Legazpi, Manila, & Bicol Access Cath Lab, I hope you all enjoy your meat! 😊

- The Pork Barrel

Nice bark & smoke rings.
3 Kilos bound for Manila ✈

"American style pork BBQ ribs"

Seasoned and smoked patiently using flavourful hardwoods. Crafted to perfection.

Spoil your taste buds & take your meat experience to the next level.

"Pork Barrel" - The no shortcut BBQ.

Such a beautiful rack. Bound for Legazpi 🚐

"American style pork BBQ ribs"

Seasoned and smoked patiently using flavourful hardwoods. Crafted to perfection.

Spoil your taste buds & take your meat experience to the next level.

"Pork Barrel" - The no shortcut BBQ.