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Underthesun

Enjoy an iconic sweet taste of Japanese summer festivals with Sangaria Ramu Bottle ramune soda. With an almost bubblegum-like flavour unlike anything available in the UK, this ramune soda comes in a larger 500ml serving, so you will be getting more delicious soda for your money. Enjoy chilled with or without ice.

26/03/2023

Amari Natural Basic Shichimi
Shichimi Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredient. Use as a relish for noodles such as Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls.

26/03/2023

KUKI JUN NERI GOMA SHIRO
Japanese sesame paste (neri goma) is a thick, puree made from pure roasted sesame seeds. This standup pouch neri goma, both black and white, is manufactured using the finest sesame seeds to produce a unique butter-like paste that is highly aromatic and has a rich nutty flavor. No additives or emulsifiers are used in this products which may cause oil separation and will require the paste to be mixed before use.

25/03/2023

Kenko Mayonnaise Creamy Caesar Salad Dressing

Creamy cheese taste and mild texture Caesar salad dressing. Because the flavor of cheese is not so strong, this dressing goes well with many menus.

22/03/2023

ICHI MITSUBOSHI UNAGI KABAYAKI NO TARE.

Kabayaki sauce with a deep sweetness, made by mixing rich soya sauce, mirin and sugar. It can be used not only for grilling eels, but also for teriyaki fish such as yellowtail, squid, and tuna, and yakitori.

20/03/2023

DAIREI HANASAKI EBI TEMPURA 80G(5PCS)
These tempura shrimps are good as appetizers or the Japanese usually like to serve them with noodles, such as soba noodles.

20/03/2023

Taste not to get tired of eating even every day. It is natto as it is, with a refreshing aftertaste with delicious nature. I use American small grain soybeans. Contract cultivation Soybean 100% use (Genetically modified soybeans are not used.) It is a popular high-grain soybean, it is natto which is easy to eat and easy to eat into rice. Azuma 's natto making is a commitment to making the taste of soybeans. I am committed to spare trouble, but we make natto with plenty and soft taste. It realizes the balance of cheapness and taste, high-cost performance products. Natto is alive. Be sure to store in refrigerated (10 ℃ or less).

08/03/2023

Japan Daisho YAKINIKU DORI SRIRACHA FUMI CTN/12/1.22KG

Sweet, Sour and Spicy flavour are coming at the same time!
Great to use as dipping and marinade sauce.

05/03/2023

HAKATA ENGYO (HAKATA NO SHIO)

Salt with just the right amount of bittern from seawater, it has a mildly salty taste and adheres easily to food. Suitable condiment for a wide range of foods and cooking dishes.

04/03/2023

TONKATSU SAUCE TOKUYO 369Php

A Tonkatsu sauce or Pork cutlet sauce with rich sweetness and rich flavor that concentrates on the original umami (no food additives). Ideal dipping sauce for pork cutlet and various dishes.

03/03/2023

BULLPACK 500 TONKATSU
This is a sauce with sweetness and viscosity that gets its rich flavor and umami from vegetables and fruits. While it of course matches with Tonkatsu, this sauce can also be used with Okonomiyaki, and other pan-fried dishes.

02/03/2023

ASAHI SOGYO BARAN CTN/60/1,000PCS

27/02/2023

Japan Wasabi

26/02/2023

POWDERED DRINK

25/02/2023

Like the food in a hotel, I finished it with the idea of making the best use of the taste of ingredients such as salads. The habitless mayonnaise has a good reputation for being suitable for various dishes such as raw vegetables, potato salad and sandwich spreads.

Ingredient name
Vegetable oils and fats, egg yolks, brewed vinegar, starch syrup, salt, seasonings (amino acids), spices, (including apples as part of the raw materials)