The LOCAL market

Reserved items for today. Thank you patronising local products!🐟

🔖Danggit

Originated in Bantayan Island, Cebu

Boneless unsalted danggit.

Packed as:
▪️250gms
▪️500gms

🔖Baby Espada fish on hand

Packed:
▪️250gms
▪️500gms

Pm for order.

Danggit is the local Philippine name for a fish also known the rabbitfish or spinefoot. It has been a popular and is well known as a product of Cebu. It is usually fried to crisp and often consumed and dipped in vinegar.

Dried pusit are up for sale!!

Daing, tuyô, or bilad (literally "sun-dried" or "sun-baked") are dried fish from the Philippines. Fish prepared as daing are usually split open gutted, salted liberally, and then sun and air-dried. wiki.
Pagdadaing from the root word "daing" was initially used as a method of preservation since salt prevents bacteria from growing, which enables fish to be kept for a long time.

Dulong is translated Silver Fish in English probably due to its color. It’s a very tiny fish, barely an inch and quite transparent in appearance. In the Philippines, a range of small, frequently immature fish species caught with a fine-mesh scoop net are referred to as dulong. It has been a delicacy on the Filipino table for years and a significant source of protein in coastal regions.