COURAGE ASIA

Today, we welcome the sunshine in our lives. Happy Friday!

We are thrilled to share that Discovery Primea has once again been honored with prestigious recognitions at the 2024 Haute Grandeur Global Hotel Awards! Being named the Best Small Hotel in Asia for the second consecutive year highlights our commitment to providing unique and personalized experiences.

We are also delighted to celebrate our General Manager, David Pardo Ayala, who has been awarded as the Best General Manager in the Philippines. Our dedication to culinary excellence has earned us the title of Best Restaurant Hotel in Asia, and globally, we've been recognized for having the Best Rooftop View. Additionally, our Primea Premier Suite has set a new standard as the most luxurious suite in Asia.

These awards are a testament to our deep commitment to Filipino hospitality. We are deeply grateful to our loyal guests and patrons for their continued support. Thank you for being a vital part of our journey!

RC Pasig South Induction & Handover, Corinthian Gardens Clubhouse, August 9, 2024

“Ask & you will receive; seek & you will find; knock & the door will be opened; for whoever asks, receives; whoever seeks, finds; the door will be opened to him who knocks.” Matthew 7:7-8

Sinigang is one of the Best Dishes in the World of 2023, according to Taste Atlas The native soup dish bests Poland’s Zurek, France’s Steak Au Poivre, and Vietnam’s Pho Bo

Love what you do. Love where you do it. Love who you do it with. Love who you do it for.

Celebrate Mid Autumn with a memorable Chinese dining experience at the Lung Hin, Marco Polo Ortigas Manila. Chef Raymond Yeung, you’re a master chef with flavorful Hong Kong culinary creation, with a flair for “eyes eat first” presentation. What you see is what you taste! Catch it until September 29 only!

Maligayang araw ng kalayaan!

Happy Mother’s Day! From Courage Asia family.

And it's a wrap! Thank you to all The Future of F&B conference partners, sponsors, donors, delegates, speakers, exhibitors and staff!

Send a message to learn more

2 weeks to go!

Mark your calendar. Save the date. 03.03.2023, Conrad Hotel Manila.

Food Safety is everyone’s Business!
According to the World Health Organization (WHO), unsafe food undermines food and nutritional security, human development and international trade. Today food safety is facing numerous challenges such as adulteration, microbiological, chemical and radio nuclear contamination.

On the other hand, food should be safe and healthy as obesity, diabetes, and cancer are emerging public health challenges due to high intake of salt, sugar and trans-fat and unhealthy lifestyle.

Food safety is complex in nature as it should be taken care from primary production level to consumption level and it may be contaminated anytime and anywhere in food-chain system.
With BUREAU VERITAS AUDITS AND CERTIFICATION SOLUTIONS: “WE REDUCE THE RISK IN THE FOOD INDUSTRY.” By Guaranteeing Safety and Quality!

Awareness of BUREAU VERITAS AUDITS AND CERTIFICATION SOLUTIONS in reducing risk in food safety through the following:

 By Guaranteeing Safety and Quality! Bureau Veritas overcomes challenges through Certification to food safety standards with a trusted third-party like Bureau Veritas who enables responsible companies to meet the highest safety and quality standards, gain access to international markets, fulfill regulatory requirements, and meet customer expectations
 By Improving Sustainability! Bureau Veritas has a commitment to responsibility. Bureau Veritas supports food industry players throughout the value chain to optimize their sustainability performance.
 Through the Use of Bureau Veritas Customized Audits! Bureau Veritas Meets Customer Expectations. Customized audits for food brands support traceability and responsible sourcing practices while safeguarding quality and safety

Click on the link to register for this FREE Webinar right now.

https://form.jotform.com/BVPhilippines/Webinar-Registration

Rotary Club of Pasig supports Paraiso Farms!

Kape tayo?

Spicy Ramen Chasiu, by Uma Uma! 😋

Grilled Cheeseburger, by Sweet Ecstacy. 😋😋😋

Iced Cap Mocha, by Tim Horton’s! 😋

Home cooked Kare Kare, using ox tripe and liempo, with Almond butter, ground rice, coconut milk and annato oil. Perfect with spicy bagoong! Kain na!

Wildflour bread rocks!

Congratulations, Chef Works and Croissant Lady, on your new haven!

Salmon and Eggs on Brioche, by Wildflour.

Serendipity! Bumped into my boss, Dr Hans Sy (checking out the SM Aura art exhibit), while I’m having coffee at Toby's Estate Coffee.

Great interiors, awesome customer service!

Mo’s No More Heartbreak. Yum!

It’s always a good feeling when one of my former training participants (in Mango Tree) recognizes me as his Trainor, even after 8 years have passed. It’s even a better feeling when you realize that the training was put to good use, as evidenced by the snappy and prompt service, albeit in another restaurant chain. King, now 8 Cuts restaurant manager, I salute you. Keep up the good work!

Callos Madrilena by Annabel’s!