Miller - Kautzer
Food is simply sunlight in cold storage.
03/11/2021
Banana and walnut loaf cake
“It’s best to use very ripe bananas for this cake. The most brown bananas impart the most flavour. You can often find heavily discounted bananas in just the right state of disrepair at your grocer. We have a container of over-ripe bananas in the freezer, which would be perfect, too – just make sure you peel them before you freeze them," says Michael James.
01/11/2021
Lamingtons with blackberry jam and vanilla cream
There's nothing wrong with traditional lamingtons, but Phoebe Wood's pimped up twist with blackberry jam and vanilla cream is on another level.
30/10/2021
Ottolenghi's no-fail fig and chocolate sponge with rum and orange
Become the golden child with this Yotam Ottolenghi cake rolling in dark chocolate, caramel, lush fruit and a cheeky dash of rum. A scoop of ice cream is all you need to make it extra luxe.
30/10/2021
Beat the 3pm slump with these coconut fudge bliss balls
"A small hit of salt tempers the sweetness in these energy-packed sweets. Store these moreish treats in the fridge in an airtight container for up to two weeks," says Lucy Busuttil.
30/10/2021
Get the party started with this white bean and garlic dip
This garlicky dip recipe is perfectly complimented by a fresh gin spritz.
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