OnBoard Food Hub PH

WE'VE REACHED 1K FOLLOWS ‼️

Alam na this! Remember our 6.6 giveaway alert? It officially ends now. Antabayanan sa mga susunod na araw ang announcement ng maswerteng mananalo ng ating pa-giveaway!

Stay tuned, mga ka-BoardMates!

salamat sa pagsuporta sa mga pangarap 🫶🏻

Anuman ang tawag namin sa'yo, saludo at mahal na mahal ka namin! Maraming salamat sa lahat ng sakripisyo niyo Pa para sa amin.

Happy Father's Day to all dads and soon-to-be dads out there!

Our 6.6 giveaway is still running! Baka ikaw na ang maswerteng manalo sa aming pre-launching hype!

Just follow the mechanics from our original post below and help us put our small business on the map. 🤎

Maraming salamat, mga ka-BoardMates!

‼️GIVEAWAY‼️GIVEAWAY‼️GIVEAWAY

Stop ka muna sa pag-scroll, malay mo manalo ka. 👌🏻

JOIN OUR 6.6 PRE-LAUNCHING HYPE!
By helping us reach 1,000 followers, may instant ₱1,000 ka! Paano? Sundin lamang ang mga panuto sa ibaba. 👇🏻

MECHANICS:
=========================
1. Like and follow our page OnBoard Food Hub PH
2. Follow us also in Instagram
3. Comment in the comment section of this post.
4. Share this post to your friends.
=========================

Once our FB page or IG account reaches 1,000 followers, the giveaway period will end and one (1) lucky winner will be electronically drawn to receive ₱1,000 plus a free sampler set and merch.

BUT WAIT, THERE’S MORE!

We will also select five (5) followers to receive one of their chosen product!

Kaya ano pa ang hinihintay niyo? Sali na!

Anu-anong klaseng pagkain ba ang makikita at matitikman mo sa aming produkto?

1. MEATS 🥩
The main element comprised of your go-to local street meats or cold cuts either cooked or cured. Clue mo na ang isaw at proben, abangan pa ang ibang karne na ilalagay namin!

2. CHEESE 🧀
Different kinds of cheese that complement with meats or crackers included in our board. And no, hindi lang ito Eden cheese ha. May ibang cheese-mis din dito mars, wait ka lang.

3. FILLERS 🥜
Nuts, crackers, fruits or other local pinoy 'kutkutin' that complete the gaps on the board, making it filled with more choices to munch from. Bigyan ng maraming options, para di agad magsawa!

4. DIPS 🥣
Home-made dipping sauces that go well either with the meats or fillers. Mahilig ka nga sumawsaw sa buhay ng iba, dito pa kaya?

Kung mahilig kang sumagot ng "kahit ano" kapag tinanong ka kung ano ang gusto mong kainin, baka nandito na ang sagot sa cravings mo!

Pasalamat tayo sa mga SINGLE, dahil sa kanila walang pasok ngayon.

—
Happy Independence Day, Filipinos! Isang pagpupugay sa mga bayaning nakipaglaban para sa ating kalayaan.

[UPDATE] As of June 10, 2023, we say thank you to our current 110 followers! Tuloy pa rin ang ating giveaway hanggang sa umabot tayo ng 1k, mga ka-BoardMates!

Last 5 hours bago ma-expire ang x2 prize booster ng ating giveaway! Follow mo na kami dito, pati na rin sa ibang socmed accounts namin!

OnBoard Food Hub PH
instagram.com/onboardfoodhub
twitter.com/onboardfoodhub

‼️GIVEAWAY‼️GIVEAWAY‼️GIVEAWAY

Stop ka muna sa pag-scroll, malay mo manalo ka. 👌🏻

JOIN OUR 6.6 PRE-LAUNCHING HYPE!
By helping us reach 1,000 followers, may instant ₱1,000 ka! Paano? Sundin lamang ang mga panuto sa ibaba. 👇🏻

MECHANICS:
=========================
1. Like and follow our page OnBoard Food Hub PH
2. Follow us also in Instagram
3. Comment in the comment section of this post.
4. Share this post to your friends.
=========================

Once our FB page or IG account reaches 1,000 followers, the giveaway period will end and one (1) lucky winner will be electronically drawn to receive ₱1,000 plus a free sampler set and merch.

BUT WAIT, THERE’S MORE!

We will also select five (5) followers to receive one of their chosen product!

Kaya ano pa ang hinihintay niyo? Sali na!

[WE THINK THIS HOT ISSUE IS WORTH SHARING, DAHIL NAPAKA-VALUABLE NUNG LESSON]

JUST IN: The leaked video conversation between Ricci Rivero and Andrea Brillantes after the issue has been leaked by one of their closed friends.

The now deleted video says:

Ricci: Kamusta kana? Kamusta kayo ng mommy mo?

Makikitang magkaharap na naguusap ang dalawa.

Andrea: (Bows her head while holding her phone)

Ricci: Let's talk please.. Usap muna tayo.

Andrea: (Tumingin lang sa kanya at bumuntong hininga.)

Ricci: I just miss you. I know it's my fault.

Andrea: (Malungkot na tumitig kay Ricci) Wala na tayong dapat pang pag-usapan.

Dito, makikitang parang gusto nang pigilan ng isa sa mga kaibigan nila ang dalawa para maiwasan ang tensyon. Pero mas lumapit si Ricci kay Andrea.

Ricci: Please naman baby.

Andrea: Alam mo 'yung ginawa mo. Sorry pero hindi ngayon. Alam mo 'yan.

Ricci: Sabihin mo nga sa akin baby, do you still love me?

Andrea: (Naiiyak na.)

Ricci: Mahal mo naman ako diba?

Andrea: (Looked at Ricci with a serious face). Ito na siguro ang pinakahuling pagkakataon na mag-usap at maghaharap tayo, so please listen to me very carefully...

I really felt sad nung hindi mo 'ko sinipot kaya napa-order ako ng charcuterie board from OnBoard Food Hub PH. Grabe, ang estetik nung plating kahit local street foods at snacks lang ung nasa menu nila. Pinag-order na rin kita. 50 pcs, COD jan sa bahay mo. Kumain kayo ng mga tropa mo, ampayat mo eh!

Thank you very much for reading up to the end. Binasa rin namin hanggang huli eh, damay-damay na 'to. ✌🏻

—ctto

Our business name is now registered! Baby steps lang tayo towards legalization. 🧘🏻‍♂️

Isang mahigpit na yakap, kaibigan!

Sa mga tunay na nagmalasakit, nagpayo at nagmahal na walang hininging kapalit, maraming salamat. Bes, beshy, tol, mars, accla, pre, gurl, more years sa ating pagkakaibigan!

Daddy Elon, baka naman! 💙

You can now follow OnBoard Food Hub PH on the blue bird app. We'll be posting updates and more audience-participation tweets on this platform!

Kaya, follow mo na kami dito 👉🏻 twitter.com/onboardfoodhub

Mars, eto na nga cheese-mis!

Alam mo bang napakaraming klase ng keso sa mundo? Iilan lang dyan yung madalas mong makita sa mga tindahan o grocery stores gaya ng cheddar, mozzarela, at kesong puti.

In fact, they are mainly categorized to these types: (1) fresh, (2) semi-soft, (3) soft, (4) semi-hard, (5) hard, and (6) blue. You can check the comment section below to see what cheese belong to each type.

Bukod sa cured meats, ang keso ay ang pangalawang elemento sa isang traditional charcuterie board. Sa tingin mo mars, anong klaseng keso ang makikita at matitikman mo sa aming produkto? Comment ka naman, malay mo gawin nating totoo ang chismis mo!

Isaw? Sa charcuterie board? Seryoso? 🤯

Yes! You saw that right. This Pinoy iconic street food is one of the ‘meats’ we intend to incorporate on our specialty boards to re-invent the traditional charcuterie board and make it more Filipino-inspired.

Abangan ang kakaibang itsura at lasa ng chicken isaw sa aming produkto!

‼️GIVEAWAY‼️GIVEAWAY‼️GIVEAWAY

Stop ka muna sa pag-scroll, malay mo manalo ka. 👌🏻

JOIN OUR 6.6 PRE-LAUNCHING HYPE!
By helping us reach 1,000 followers, may instant ₱1,000 ka! Paano? Sundin lamang ang mga panuto sa ibaba. 👇🏻

MECHANICS:
=========================
1. Like and follow our page OnBoard Food Hub PH
2. Follow us also in Instagram
3. Comment in the comment section of this post.
4. Share this post to your friends.
=========================

Once our FB page or IG account reaches 1,000 followers, the giveaway period will end and one (1) lucky winner will be electronically drawn to receive ₱1,000 plus a free sampler set and merch.

BUT WAIT, THERE’S MORE!

We will also select five (5) followers to receive one of their chosen product!

Kaya ano pa ang hinihintay niyo? Sali na!

Mahilig ka ba sa proben? Alam mo ba kung saan nanggaling ang pagkain na ito?

Proben or proven is actually short for “proventriculus”, the true stomach of chicken located between the crop and the gizzard or “baticolon”. It is marinated in some form of salt and vinegar (along with other spices), and then coated in wet batter, and then tossed in dry flour or corn starch just before frying. This proben street food is deep-fried until the exterior becomes golden brown and crispy. They are served in plastic bags, or skewered and fried on bamboo sticks. It is cooked fast and done in a few minutes. (cebubulettin.ph)

We’ll be including proben on our main board kaya abangan pa ang mga susunod na favorite mong pinoy street foods na matitikman mo sa aming produkto!

Being you is the greatest creative project of your life.

To inclusion and equality! We are very proud of you! 🏳️‍🌈👭🏼👨🏼‍🤝‍👨🏻

We’re also on ‘gram!

Follow us 👉🏻 https://instagram.com/onboardfoodhub?igshid=NTc4MTIwNjQ2YQ==

Ano nga ba ang kahulugan ng “charcuterie”?

Charcuterie (shahr-koo-tuh-ree) is an ancient culinary practice, which dates back about 6000 years to ancient Rome, that involves preserving meats such as ham, bacon and sausage through methods like salting, smoking and curing before the advent of refrigeration. Today, the term is mostly used for an array of meats that are paired with a variety of accompaniments, such as fruit, cheese, crackers, toasts, sauces, nuts, and so on. These combinations are then beautifully arranged on charcuterie boards, and are perfect for dining with a group who has a range of tastes. To make the most of these appetizers in a fancy platter, it is typically paired with an alcoholic drink, usually wine.

A new one-stop shop for all your Pinoy cravings is on its way to serve you. Abangan!