Oyster Mushroom Sanagi Farm, Tuba Videos
Videos by Oyster Mushroom Sanagi Farm in Tuba. We grow mushrooms, in order to upcycle agricultural byproducts and create jobs for our community.
#SanagiFarmsMushroomChicharon
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In the realm of mushroom cultivation, innovation reigns supreme. Despite operating on a modest scale, we take great pride in employing inventive methods to cultivate nourishment while safeguarding our precious environment.
Sanagi Farm is dedicated to minimizing environmental pollution caused by oil. We actively contribute by repurposing used oil as a sustainable fuel source for cooking our fruiting bags, which are essential for cultivating our mushrooms. On a daily basis, we recycle an impressive 16 liters of used oil. This approach eliminates the need for restaurants to excavate soil to cover the oil, thereby safeguarding the soil's integrity. By doing so, we ensure that farmers can utilize the soil to grow an abundance of nutritious food.
Harvesting Pink Oyster Mushrooms with cutie Khody. Teaching little ones how to harvest Oyster Mushrooms 🥰✌️
Sabi nila wala daw future sa agriculture.
Back in 2020 when the pandemic hit, We in Sanagi Farm had a lot of losses and failures .
February 2020 when we had 5000 Fruiting Bags to produce around 5-15kilos of mushroom daily.We were expecting tourist for the in coming panagbenga in Baguio. But instead the pandemic hit and Many fresh Oyster Mushrooms got spoiled because of its short shelve life. Instead of blaming Department of Agriculture-Cordillera Department of Agriculture - Philippines we innovate and processed our mushrooms into Mushroom Chicharon and Mushroom Grissini. It also gave us the time to learn and join seminars from the different agencies like DTI Philippines DTI Baguio Benguet Agricultural Training Institute Agricultural Training Institute-CAR TESDA TESDA-Cordillera Administrative Region .
With a positive attitude and a good mindset we have overcome the pandemic and survive even as a Micro Enterprise and from 2021 - 2022 (current) we have achieved more than what we had expected.
To all my fellow farmer and entrepreneurs let us not judge our selves based on the season rather let us focus on our goals. Because failure is a big part on our Success. Now our journey will not be easy, so I encourage you to believe in yourself and believe in God because he can turn things around!
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It is an honor to be a part of the 10 most inspiring Micro Small and Medium Enterprises in the Philippines.
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Sanagi Farm Oyster Mushroom
The best thing when you are enjoying your work is you can work for as long as you want and you can still enjoy it, also you can bond with your family
8 hours of Pasteurization Mushroom Fruiting Bags
We pasteurize/steam our Fruiting Bags for 8 hours straight in order to remove any bad bacteria and existing micro organism in our substrate. This is just one of the laborious process of producing Oyster Mushrooms . It needs patience and time 😃👍
Wag sumoko! Ipag patuloy lamang !
Maraming dahilan para maging malunkot at sumoko nalang, pero kapag nakita mo yung isang dahilan para maging masaya, sapat na yung isang dahilan nayun para maging masaya ka at mag patuloy ka !
Sa pagiging isang farmer maraming mag sasabing tumigil ka nalang, ikukumpara ka sa iba na mas maganda raw sa iba, sasabhin na ang tagal tagal mo ng ginagawa ang ginagawa mo pero wala paring improvement. Kaya sa mga kapwa ko kabataan na nag sisismula sa kanilang farm/business ipag pa tuloy niyo lamang yan! At wag kayong sumoko !
Kapit lang mga Kapatid !
Harvesting Oyster Mushrooms
Mag harvest po tayo ng Oyster Mushrooms !
Ganito po kami mag harvest ng Oyster Mushrooms.
Salamat po sa pag order Ma'am Julie Ann Jardinez! 10 fruiting bags sold ! 🥰 Order yours na rin po ! Price list per bag 100 pcs below 75 pesos 200-500 pcs 55 pesos 600-999 pcs 45 pesos 1000 pcs up 35 pesos Delivery fee Trinidad 200 Baguio 150