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Shy belongs to the 4th generation of magkekeso/kesong puti makers in Santa Cruz. With our initiatives, we are hopeful to bring a bigger and stronger community of magkekeso in our hometown. 🧀🧀🧀

It’s astounding how the country’s business titans take time out of their busy schedules to encourage and inspire MSMEs . So thankful for the opportunity to meet trailblazers in various industries and public servants who work tirelessly for our country 🇵🇭

Finally got to meet my loyal “suki” of cakes, pastries and party trays, Doc Mina and Noel . Grateful for people like them who supported my small business specially during the pandemic. See you again soon with your kids! 🫶❤️

Frozen Mango Kasuy Sans Rival

Nutty toasted cashews and the sweetest ripe mangoes layered in between layers of crisp meringue, the Mango Kasuy Sansrival hits all the right spots. The contrasting textures and flavors come together in this revamped classic.
Winner: Inquirer Lifestyle Best Desserts

The Provincial Government of Laguna’s coffee table book Reasons to Love Laguna has officially been launched! We’re grateful to have been tasked with writing about Laguna’s food heritage and the dining institutions we grew up loving. While we couldn’t include all the restaurants, eateries and food products from the entire province, may this be the start of our rediscovery of the countless culinary treasures of Laguna 🌱

Sweet and savory go well together in a number of Filipino dishes. Think tocino, humba, hamonado. We even do the same with local merienda favorites like pichi pichi with cheese, bibingka, champorado with tuyo.

Presenting ADOBO Cookies with Asin Tibuok! Yup, our favorite national dish, in cookie form 🍪 🍪🍪

We are taking orders for JULY 17-18 deliveries!

There’s nothing better than organically raised fruits harvested at the peak of ripeness. This is exactly what I use for our Calamansi Muffins!

For those who’d also like to take advantage of this bounty and help our farmers at the same time, Sierreza is a social enterprise assisting our katutubo farmers with their harvests. Get the best products while helping farmers directly 🌱

Presented the importance and potential of Gastronomy Tourism to the Laguna Tourism Council.

Thankful for the opportunity and looking forward to working with PGL, LGUs and industry stakeholders.

Yup yup! We’ve included Laguna’s Ginataang Yapyap on our product list 🍤🥥
Freshwater shrimps cooked in coconut cream for hours.
Available in 500g pack (frozen) Php450

As unique a product as can be found anywhere, Nina Perez Velasco’s Calamansi with Nata de Coco has been passed down through generations. Meticulously prepared, this specialty product takes more than two weeks to make. Prepared, soaked, and cooked in multiple stages, this laborious process results in the calamansi resembling gems that sparkle in its syrup. This is a must-try traditional dessert, eaten as is or as an addition or topping for other sweet treats.

Send us a DM to order!

has helped countless entrepreneurs through the years, myself included. To be recognized by them and to represent Laguna’s tourism industry is such an honor and serves as inspiration to do more for our province and share my own experiences. Thank you Go Negosyo! May you continue to uplift more communities thru helping budding entrepreneurs.

Sambalilo, hand-woven hats made of dried pandan leaves are the pride of Cavinti, Laguna. These traditional hats provide protection from the elements and are skillfully woven by artisans. Aside from being used as hats, the creative weavers of Cavinti have also made unique packaging out of the hats.

Our bite-sized Mini Cheesecakes are perfect as a gift! These mini cheesecakes are packed in handwoven Sambalilo boxes from a women led coop from Cavinti, Laguna.

Filipino Food Month is something we look forward to every year. It’s an opportunity to highlight and promote our country’s rich food culture, and for me, the culinary treasures of Laguna.

This year, I was privileged to be invited to cook with two amazing chefs: Chefs Waya Araos-Wijangco & Rhea Castro SyCip. It was an honor to cook with and learn from these talented, humble, funny and very professional women. I am fortunate to call these legendary chefs my friends/labs 💖

The recently concluded 6-hands dinner, Higara: A night of Filipino Food and Culture, held at Sheraton Manila was a showcase of not just Filipino food, but the women behind what we eat. In addition to us three female chefs cooking, our ingredients were also sourced from women-led cooperatives.

Thank you to Chef Jam Melchor and the Philippine Culinary Heritage Movement and to the National Commission for Culture and the Arts for inviting us. To Sheraton Manila Hotel and their amazing culinary team, to Dean Thomas Ronerick Jao of St. Scholastica’s College for all their help behind the scenes, to my “team” Patricia Lopez, John Roy Romano and Dino Datu, salamat 💖

We hope there will be more opportunities to highlight our diverse culinary treasures. There is so much to taste and discover. While it is important to promote our food to the world, we must begin by first discovering and re-discovering what we have.

Thank you for this recognition!

Ube Leche Flan Cake

Ube and Leche Flan are classic Filipino desserts for a reason. Light Ube Chiffon cake paired with creamy and decadent leche flan combine to make our Ube Leche Flan Cake a perennial favourite.
Cake Size- 8 inches
Car-Friendly Delivery

Thank you for visiting Aurora Filipino Cuisine, DOT Usec Cocoy Jumapao ! Mabuhay!

My hometown, Santa Cruz, Laguna is known for Kesong Puti. It is traditionally eaten with local breads like pan de sal, or as is with rice.

Drawing inspiration from traditional Kesong Puti, we’ve added a few choice ingredients to make it even better. Made from Organic Carabao’s Milk, our Kesong Puti is made the traditional way then submerged in pure olive oil infused with fresh herbs, roasted cordillera lemons and garlic.

We are taking orders for next week! Send us a DM to order

Thank you to the Provincial Government of Laguna and DTI Region 4-A for the recognition!

Available slots for deliveries April 12-14

Frozen Mango Kasuy Sans Rival

Nutty toasted cashews and the sweetest ripe mangoes layered in between layers of crisp meringue, the Mango Kasuy Sansrival hits all the right spots. The contrasting textures and flavors come together in this revamped classic.
Winner: Inquirer Lifestyle Best Desserts

While we mostly do creative, local takes on cheesecake, we can never forget the classics.

Our NY style blueberry cheesecake is everything you want and more. Creamy, luscious and filled to the brim with juicy blueberry preserve, our Blueberry Cheesecake has always been a menu staple and for good reason.

Available for deliveries April 12-14!

Pistachio Sans rival

Chewy, crispy meringue, butter and pistachio nuts are all layered into this classic dessert given a new twist

Celebrating Laguna Heritage Cuisine at Anilag 2024!

We are taking orders for APRIL 12-14 deliveries!

There’s nothing better than organically raised fruits harvested at the peak of ripeness. This is exactly what I use for our Calamansi Muffins!

For those who’d also like to take advantage of this bounty and help our farmers at the same time, Sierreza is a social enterprise assisting our katutubo farmers with their harvests. Get the best products while helping farmers directly 🌱

Manila deliveries April 5-7!

Mango Kasuy Sans Rival
Nutty toasted cashews and the sweetest ripe mangoes layered in between layers of crisp meringue, the Mango Kasuy Sansrival hits all the right spots. The contrasting textures and flavors come together in this revamped classic.
Winner: Inquirer Lifestyle Best Desserts
Frozen
Cake Size- 9 inches
Motorcycle-Friendly Delivery

Grateful to be part of promoting tourism in Calabarzon 🤗 Thank you, for the recognition and all your hard work.

We are taking orders for Thursday- Saturday deliveries (Dec 7-9)
Sambalilo Cheesecakes, Calamansi muffins & Tamarillo Cheesecakes

Please send us a DM to order! :)

Spread the cheer this Holiday Season with local homemade delicacies from Bitbit Filipino Deli Atbp.

These products are preservative free and made with only the very best locally sourced ingredients. Choose among our gift sets or give a huge basket of delectable goodies. Message us inquire and reserve! 🎄🎅🏼🍽️🎁

Sambalilo, hand-woven hats made of dried pandan leaves are the pride of Cavinti, Laguna. These traditional hats provide protection from the elements and are skillfully woven by artisans. Aside from being used as hats, the creative weavers of Cavinti have also made unique packaging out of the hats.

Our bite-sized Mini Cheesecakes are perfect as a gift or for holiday potluck parties. Choose between 3 flavors: Bibingka, Maja or Ube, or a combination or all three. These 32 mini cheesecakes are packed in a handwoven Sambalilo boxes from Cavinti Laguna.

DM us to order!

Our Holiday Cookie Sampler boxes are ready! Featuring small versions of our bestsellers: choco chip, oatmeal cranberry, double chocolate and Russian tea cookies, these boxes contain nibbles of crowd favorites. Why just give one flavor when you can give four?! It’s always better to receive more!

Message us to order! 🎄 🍪